Bosque Brewing Heights Public House Menu

Fresh mozzarella, tomato, and lettuce drizzled with balsamic glaze and basil olive oil on toasted ciabatta.

Green chile falafel with tomato, red onion, kalamata olives, greens, tzatziki, and hummus on pita.

Pita topped with hummus, roasted red peppers, sundried tomatoes, pepitas, greens, and shaved parmesan. Drizzled with balsamic glaze and basil olive oil.

Monterey Jack, yellow and white cheddar, tomatoes, and green chile on a pretzel bun.

Scotia bratwurst with pickled onions and chipotle aioli on a pretzel bun.

Tortilla chips with beer queso, pulled pork, jicama slaw, and Scotia BBQ sauce. Topped with pickled jalapeños and Hot Cheetos powder.

Tortilla chips with beer queso, shredded chicken, sautéed corn, red bell peppers and onions, pico de gallo, guacamole, and lime crema. Topped with Hot Cheetos powder.

Bowl of green chile stew or our rotating specialty soup with a side salad.

Beer battered chicken bites, tossed in your choice of BBQ, Buffalo, or Asian sauce. Served with a side of house-made ranch dressing.

Tortilla chips with queso, shredded chicken, sautéed elote, red bell peppers and onions, pico de gallo, house-made guacamole, and lime crema topped with a dusting of flaming hot Cheetos® powder.

Tortilla chips with our house-made salsa.

Beer battered pickle chips. Served with a side of house-made ranch dressing.

3 falafel bites over a bed of spring mix, served with house-made hummus, pita, and a side of house-made Tzatziki sauce.

A heaping mound of french fries smothered in house-made queso, bacon, and green chile.\r\nAdd birria beef for $4, or chicken $3.

House-made hummus, served with pita wedges, carrots, cucumbers, and red bell peppers.

Salty pretzel bites, served with our house-made queso.

Flour tortilla with cheddar cheese, pico-de-gallo and lime crema. Served with chips and house-made salsa.

Seasoned with sea salt or red chile salt. Served with a side of lime crema and Asian sauce.

Sweet and spicy Asian sauce, BBQ sauce, or traditional Buffalo sauce)\r\nServed with carrots, celery, and choice of blue cheese or ranch dressing.

A bowl of our green chile pork stew, served with a flour tortilla.

Mixed greens, cucumber, tomato, and red onion, typically accompanied by croutons and dressing.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in creamy Caesar dressing.

Romaine lettuce topped with shaved parmesan, sourdough croutons, and house Caesar dressing.

Spiced grilled chicken, black beans, roasted corn, tomatoes, red onion, cheddar cheese, house-made salsa and cilantro served over fresh greens, topped with tortilla strips

Three white-corn tortilla tacos served with side of corn, and chips with house-made salsa.\r\n\r\nGrilled jackfruit, black beans, topped with pico de gallo and vegetarian lime crema.

Grilled or beer battered chicken tossed in buffalo sauce, drizzled with ranch. Served with lettuce, tomato, and onion on the side.\r\nServed with fries.

Hand-crafted beef patty cooked to order. Includes two toppings. Choose from: cheddar, blue cheese, green chile, fresh jalapeños, pickled jalapeños, and bacon. Additional toppings $1.\r\nServed with fries.

A classic bratwurst, featuring our Scotia Bratwurst, served on a toasted pretzel bun with stone ground mustard, diced onions, and sauerkraut. Served with Bosque House Fries.

Our Scotia Bratwurst, served on a toasted pretzel bun, with caramelized onions, cilantro, cotija cheese, fire roasted jalapenos, and drizzled with our lime crema sauce. Served with Bosque House Fries.

Beer battered fillets, french fries, and house-made jalapeño tartar sauce. For an extra kick, add Buffalo sauce for $0.50. Add another fillet $5.

Mussels in a spicy coconut milk broth, with ginger, tomatoes, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.

Creamy macaroni mixed with green chiles, topped with crispy breadcrumbs and bits of bacon.

Served with a chocolate drizzle

Served with a scoop of raspberry sorbet

Vanilla, with choice of caramel or Scotia fudge sauce.

Scoop of raspberry sorbet