Bosque Brewing Co. San Mateo Public House Menu

3.8

(25+ Reviews)

$Restaurant, Brewery, Brewpub

Classics Something To Share Soups & Salads Tacos Plates Burgers & Handhelds Entrees Sweet Tooth Specials

Classics
- TARRAGON TURKEY
  Warm turkey breast, bacon, and white cheddar with tarragon mayo, tomato, red onion, and greens on toasted ciabatta.
  $14.40
- CAPRESE SANDWICH
  Fresh mozzarella, tomato, and lettuce drizzled with balsamic glaze and basil olive oil on toasted ciabatta.
  $10.80
- FALAFEL SANDWICH
  Green chile falafel with tomato, red onion, kalamata olives, greens, tzatziki, and hummus on pita.
  $10.80
- BOSQUE FLATBREAD
  Pita topped with hummus, roasted red peppers, sundried tomatoes, pepitas, greens, and shaved parmesan. Drizzled with balsamic glaze and basil olive oil.
  $10.80
- BIRRIA BEEF SANDWICH
  Slow-cooked pot roast, refried black beans, Monterey Jack cheese, pickled onions, lime crema, and cilantro on a toasted, inside-out brioche bun.
  $14.40
- PRETZEL GRILLED CHEESE
  Monterey Jack, yellow and white cheddar, tomatoes, and green chile on a pretzel bun.
  $9.60
- PRETZEL BRATWURST SANDWICH
  Scotia bratwurst with pickled onions and chipotle aioli on a pretzel bun.
  $12.00
- BBQ PULLED PORK NACHOS - LUNCH PORTION
  Tortilla chips with beer queso, pulled pork, jicama slaw, and Scotia BBQ sauce. Topped with pickled jalapeños and Hot Cheetos powder.
  $12.00
- CHICKEN ELOTE NACHOS - LUNCH PORTION
  Tortilla chips with beer queso, shredded chicken, sautéed corn, red bell peppers and onions, pico de gallo, guacamole, and lime crema. Topped with Hot Cheetos powder.
  $12.00
- SOUP & SALAD
  Bowl of green chile stew or our rotating specialty soup with a side salad.
  $9.60
Something To Share
- RIVERWALKER IPA-BATTERED CHEESE CURDS
  Crispy cheese curds served with sriracha aioli.
  $10.20
- CHICKEN BITES
  Beer battered chicken bites, tossed in your choice of BBQ, Buffalo, or Asian sauce. Served with a side of house-made ranch dressing.
  $11.10
- CHICKEN ELOTE NACHOS
  Tortilla chips with queso, shredded chicken, sautéed elote, red bell peppers and onions, pico de gallo, house-made guacamole, and lime crema topped with a dusting of flaming hot Cheetos® powder.
  $19.80
- CHIPS & SALSA
  Tortilla chips with our house-made salsa.
  $8.40
- FRIED PICKLES
  Beer battered pickle chips. Served with a side of house-made ranch dressing.
  $10.20
- GREEN CHILE FALAFEL PLATE
  3 falafel bites over a bed of spring mix, served with house-made hummus, pita, and a side of house-made Tzatziki sauce.
  $16.20
- BACON-GREEN CHILE QUESO FRIES
  A heaping mound of french fries smothered in house-made queso, bacon, and green chile.\r\nAdd birria beef for $4, or chicken $3.
  $13.80
- HUMMUS
  House-made hummus, served with pita wedges, carrots, cucumbers, and red bell peppers.
  $10.20
- PRETZEL BITES
  Salty pretzel bites, served with our house-made queso.
  $9.60
- QUESADILLA
  Flour tortilla with cheddar cheese, pico-de-gallo and lime crema. Served with chips and house-made salsa.
  $12.60
- BLISTERED SHISHITO PEPPERS
  Seasoned with sea salt or red chile salt. Served with a side of lime crema and Asian sauce.
  $12.90
- WINGS
  Sweet and spicy Asian sauce, BBQ sauce, or traditional Buffalo sauce)\r\nServed with carrots, celery, and choice of blue cheese or ranch dressing.
  $15.60
Soups & Salads
- CUP OF GREEN CHILE PORK STEW
  Cup of our green chile pork stew, served with a flour tortilla.
  $6.90
- BOWL OF GREEN CHILE PORK STEW
  A bowl of our green chile pork stew, served with a flour tortilla.
  $10.50
- SMALL HOUSE SALAD
  Mixed greens, cucumbers, tomatoes, and croutons, typically dressed with a house vinaigrette.
  $6.00
- SMALL SOUTHBOUND CAESAR SALAD
  Crisp romaine lettuce with creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese.
  $7.50
- LARGE SOUTHBOUND CAESAR SALAD
  Romaine lettuce topped with shaved parmesan, sourdough croutons, and house Caesar dressing.
  $12.30
- SANTA FE CHICKEN SALAD
  Spiced grilled chicken, black beans, roasted corn, tomatoes, red onion, cheddar cheese, house-made salsa and cilantro served over fresh greens, topped with tortilla strips
  $18.60
Tacos Plates
- BEEF BIRRIA TACO PLATE
  Four white-corn tortilla tacos served with side of corn, and chips with house-made salsa.\r\n\r\nSlow-cooked pot roast and Monterey Jack cheese grilled in birria consommé served with extra sauce for dipping. Topped with red onion and cilantro.
  $17.40
- CHICKEN TACO PLATE
  Four white-corn tortilla tacos served with side of corn, and chips with house-made salsa.\r\n\r\nPulled red chile marinated chicken breast, topped with pico de gallo and lime crema.
  $16.20
- JACKFRUIT TACO PLATE
  Three white-corn tortilla tacos served with side of corn, and chips with house-made salsa.\r\n\r\nGrilled jackfruit, black beans, topped with pico de gallo and vegetarian lime crema.
  $16.20
Burgers & Handhelds
- BBQ PULLED PORK SANDWICH
  Slow cooked pulled pork in house-made barbecue sauce served on a brioche bun with jicama slaw, crispy onion strings and pickles.
  $17.40
- BUFFALO RANCH CHICKEN SANDWICH
  Grilled or beer battered chicken tossed in buffalo sauce, drizzled with ranch. Served with lettuce, tomato, and onion on the side.\r\nServed with fries.
  $18.90
- BUILD YOUR OWN BURGER
  Hand-crafted beef patty cooked to order. Includes two toppings. Choose from: cheddar, blue cheese, green chile, fresh jalapeños, pickled jalapeños, and bacon. Additional toppings $1.\r\nServed with fries.
  $19.20
- CLASSIC BRATWURST
  A classic bratwurst, featuring our Scotia Bratwurst, served on a toasted pretzel bun with stone ground mustard, diced onions, and sauerkraut. Served with Bosque House Fries.
  $16.20
- MEXICANO DOG BRATWURST
  Our Scotia Bratwurst, served on a toasted pretzel bun, with caramelized onions, cilantro, cotija cheese, fire roasted jalapenos, and drizzled with our lime crema sauce. Served with Bosque House Fries.
  $16.20
Entrees
- CHICKEN POUTINE FRIES
  A heaping mound of french fries topped with green chile cream gravy, cheddar cheese curds, and pulled marinated chicken.
  $18.00
- FISH & CHIPS
  Beer battered fillets, french fries, and house-made jalapeño tartar sauce. For an extra kick, add Buffalo sauce for $0.50. Add another fillet $5.
  $21.30
- THAI-STYLE MUSSELS
  Mussels in a spicy coconut milk broth, with ginger, tomatoes, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.
  $21.30
- GREEN CHILE MAC & CHEESE
  Tender macaroni in a creamy cheese sauce with green chiles and a sprinkle of crispy breadcrumbs.
  $16.80
Sweet Tooth
- FLOURLESS CHOCOLATE TORTE W/ VANILLA ICE CREAM
  Served with a scoop of vanilla ice cream
  $9.90
- DULCE DE LECHE CHEESECAKE
  Served with a chocolate drizzle
  $9.90
- MEYER LEMON 3-LAYER CAKE W/ RASPBERRY SORBET
  Served with a scoop of raspberry sorbet
  $9.90
- VANILLA ICE CREAM CUP
  Vanilla, with choice of caramel or Scotia fudge sauce.
  $4.20
- RASPBERRY SORBET CUP
  Scoop of raspberry sorbet
  $4.20
Specials
- POZOLE- CUP
  Shredded chicken in a tomato-flavored broth, typically topped with pico de gallo, shredded cheese, and tortilla strips.
  $7.20
- POZOLE-BOWL
  Shredded chicken in a tomato broth with black beans, corn, and green chilies, topped with tortilla strips, shredded cheese, and cilantro.
  $10.80
- FALAFEL BURGER
  $18.00