Bosque Brewing Co. Cottonwood Public House Menu

Make some room in your tackle box for your new fishing buddy, Up North Blonde Ale. Brewed with the spirit of adventure, every sip evokes the beauty of the great outdoors. Cheers to good times and great catches! 6pks are now available year-round at your favorite Bosque Brewing Co, Restoration Pizza and local retailers near you! BLONDE ALE 4.8% ABV | 20 IBU | 12 fl. oz.

This is a cranberry hard seltzer made for NMSU. This isn’t your typical 100 calorie seltzer, its heavy on the cranberry with a refreshing touch of green tea! HARD SELTZER 5.5% ABV | 12 fl. oz.

Enough with the fruit nuance, put it out in front! Packed with raspberry puree and colored with a Sandia sunset, this unfiltered, American-style wheat ale is imbued with a light sweetness and tartness that complement the beer’s medium-full body. WHEAT ALE WITH FRUIT 5.5% ABV | 12 IBU | 12 fl. oz.

A modern American craft beer style developed as a variation from American Pale Ales. Known simply as Red Ales in some regions, our American Amber Ale is made with Crystal and Cascade hops that bring spicy, floral, woody notes with a little bit of citrus. Available in taprooms only. AMERICAN AMBER ALE 5.8% ABV | 30 IBU | 12 fl. oz.

An ode to one of our favorite New Mexican summertime snacks, fresh watermelon with a dash of salt. This year-round beer is a perfect combination of sweet, salty, and sour and is best enjoyed after returning home from a long day's work. WATERMELON GOSE 5.5% ABV | 12 IBU | 12 fl. oz.

Where IPAs are skewed toward hops being front and center, blonde ales are a study in balance, refreshment, and malt profiles. 1888 is a brilliant pale straw-colored ale with a light malt sweetness and just enough late-addition hops to add flavor and aromatic nuance. Whether you’re new to craft beer or a seasoned connoisseur, this beer is sure to quench your thirst. BLONDE ALE 4.8% ABV | 20 IBU | 12 fl. oz. GABF BRONZE MEDAL WINNER 2018

Few things are as uniquely New Mexico as our world-class IPAs. Riverwalker IPA starts with a light copper base of pale, caramel, and wheat malts, providing a medium-bodied backbone for our flagship IPA. But that’s just setting the stage for the hops where myriad aromatics and flavors are coaxed out of a blend of our favorite hop varieties. INDIA PALE ALE 6.5% ABV | 90 IBU | 12 fl. oz.

Salt Money is a beer inspired by the unique culture of New Mexico Lagers, flavored perfectly with just the right amount of lime and a pinch of salt that captures the vibrance of the Springtime in the Southwest. LAGER WITH SALT AND LIME 4.8% ABV | 13 IBU | 12 fl. oz.

Scotia’s bold flavors and intrepid presence have become a thing of legend. With a deep amber hue and luscious viscosity, this juggernaut is heavy on the alcohol, caramel, and malt sweetness. SCOTCH ALE 8.4% ABV | 25 IBU | 12 fl. oz.

This pumpkin ale boasts just the right amount of darkness and spice, and is anything but basic. A dark ale with a complex malt profile with graham cracker crumbs added in the lauter tun. Finished with brown sugar and pumpkin pie spices! PUMPKIN ALE 6.8% ABV | 15 IBU | 12 fl. oz.

Collaboration between New Mexico United and Bosque Brewing Co. Prickly Playmaker has a backbone of white wheat base which supports the large addition of prickly pear puree added during fermentation. A portion of proceeds will benefit the Somos Unidos Foundation. PRICKLY PEAR WHEAT ALE 5.8% ABV | 15 IBU | 12 fl. oz.

This is made in appreciation for our sister company, Restoration Pizza! It is a more straightforward hazy pale that pairs great with a delicious pie. HAZY PALE 5.8% ABV | 40 IBU | 12 fl. oz.

This year's Spacelion explores a relatively new specialty malt made just for West Coast IPAs. Simcoe and Ekuanot hops were used both in the kettle and dryhop and fermentation was managed by our classic Chico Ale Yeast. Your story is not finished: Stop Suicide. INDIA PALE ALE 5.8% ABV | 40 IBU | 12 fl. oz.

Enough with the fruit nuance, put it out in front! Packed with raspberry puree and colored with a Sandia sunset, this unfiltered, American-style wheat ale is imbued with a light sweetness and tartness that complement the beer’s medium-full body. WHEAT ALE WITH FRUIT 5.5% ABV | 12 IBU | 12 fl. oz.

Need a case? You're in luck...Bosque Brewing proudly offers a case price for any four, 6 packs of any of our year-round beers. This includes Jetty Jack, Scotia, Riverwalker, Salt Money, Elephants on Parade, Mr. Melon Gose To Work, Weekend Trails, Pistol Pete's 1888 Blonde Ale, Up North, or 1888 Seltzer.

Fresh mozzarella, tomato, and lettuce drizzled with balsamic glaze and basil olive oil on toasted ciabatta.

Green chile falafel with tomato, red onion, kalamata olives, greens, tzatziki, and hummus on pita.

Pita topped with hummus, roasted red peppers, sundried tomatoes, pepitas, greens, and shaved parmesan. Drizzled with balsamic glaze and basil olive oil.

Slow-cooked pot roast, refried black beans, Monterey Jack cheese, pickled onions, lime crema, and cilantro on a toasted, inside-out brioche bun.

Monterey Jack, yellow and white cheddar, tomatoes, and green chile on a pretzel bun.

Scotia bratwurst with pickled onions and chipotle aioli on a pretzel bun.

Tortilla chips with beer queso, pulled pork, jicama slaw, and Scotia BBQ sauce. Topped with pickled jalapeños and Hot Cheetos powder.

Tortilla chips with beer queso, shredded chicken, sautéed corn, red bell peppers and onions, pico de gallo, guacamole, and lime crema. Topped with Hot Cheetos powder.

Bowl of green chile stew or our rotating specialty soup with a side salad.

A heaping mound of french fries smothered in house-made queso, bacon, and green chile. Add birria beef for $4, or chicken $3.

Crispy cheese curds served with sriracha aioli.

Beer battered chicken bites, tossed in your choice of BBQ, Buffalo, or Asian sauce. Served with a side of house-made ranch dressing.

Tortilla chips with queso, shredded chicken, sautéed elote, red bell peppers and onions, pico de gallo, house-made guacamole, and lime crema topped with a dusting of flaming hot Cheetos® powder.

Tortilla chips with our house-made salsa.

Beer battered pickle chips. Served with a side of house-made ranch dressing.

3 falafel bites over a bed of spring mix, served with house-made hummus, pita, and a side of house-made Tzatziki sauce.

House-made hummus, served with pita wedges, carrots, cucumbers, and red bell peppers.

Salty pretzel bites, served with our house-made queso.

Flour tortilla with cheddar cheese, pico-de-gallo and lime crema. Served with chips and house-made salsa.

Seasoned with sea salt or red chile salt. Served with a side of lime crema and Asian sauce.

Sweet and spicy Asian sauce, BBQ sauce, or traditional Buffalo sauce) Served with carrots, celery, and choice of blue cheese or ranch dressing.

Cup of our green chile pork stew, served with a flour tortilla.

A bowl of our green chile pork stew, served with a flour tortilla.

Romaine lettuce topped with shaved parmesan, sourdough croutons, and house Caesar dressing.

Spiced grilled chicken, black beans, roasted corn, tomatoes, red onion, cheddar cheese, house-made salsa and cilantro served over fresh greens, topped with tortilla strips

Four white-corn tortilla tacos served with side of corn, and chips with house-made salsa. Slow-cooked pot roast and Monterey Jack cheese grilled in birria consommé served with extra sauce for dipping. Topped with red onion and cilantro.

Four white-corn tortilla tacos served with side of corn, and chips with house-made salsa. Pulled red chile marinated chicken breast, topped with pico de gallo and lime crema.

Three white-corn tortilla tacos served with side of corn, and chips with house-made salsa. Grilled jackfruit, black beans, topped with pico de gallo and vegetarian lime crema.

Slow cooked pulled pork in house-made barbecue sauce served on a brioche bun with jicama slaw, crispy onion strings and pickles.

Grilled or beer battered chicken tossed in buffalo sauce, drizzled with ranch. Served with lettuce, tomato, and onion on the side. Served with fries.

Hand-crafted beef patty cooked to order. Includes two toppings. Choose from: cheddar, blue cheese, green chile, fresh jalapeños, pickled jalapeños, and bacon. Additional toppings $1. Served with fries.

A classic bratwurst, featuring our Scotia Bratwurst, served on a toasted pretzel bun with stone ground mustard, diced onions, and sauerkraut. Served with Bosque House Fries.

Our Scotia Bratwurst, served on a toasted pretzel bun, with caramelized onions, cilantro, cotija cheese, fire roasted jalapenos, and drizzled with our lime crema sauce. Served with Bosque House Fries.

A heaping mound of french fries topped with green chile cream gravy, cheddar cheese curds, and pulled marinated chicken.

Beer battered fillets, french fries, and house-made jalapeño tartar sauce. For an extra kick, add Buffalo sauce for $0.50. Add another fillet $5.

Mussels in a spicy coconut milk broth, with ginger, tomatoes, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.

Served with a scoop of vanilla ice cream

Served with a chocolate drizzle

Served with a scoop of raspberry sorbet

Vanilla, with choice of caramel or Scotia fudge sauce.

Scoop of raspberry sorbet