Bosq Restaurant Menu

english pea, black chili, flowers

zucchini bread, green strawberries, nasturtium

charred tomatillo, salted tomato, basil

heirloom tomatoes, brown butter, marigold

lovage cheese, sikil p'ak

buttermilk, dill

zucchini, purslane, fig leaf oil

sea buckthorn & carrot, pumpkin seed, summer herbs

nasturtium, hakurei turnip, cocoa, pine nut

swiss chard, pickled shiitake, smoked char roe

stinging nettles, dark oaxacan mole, mountain huckleberry

charred onion, hazelnut miso, grilled red plums

roasted patty pan squash, salsa verde, wild watercress

red wine cherries, hazelnut, sourdough soil

fresh cream, salted caramel

blackberries, white chocolate, black sesame