Bosphorus Restaurant Menu

Three pieces of baby lamb and chicken, kofta, gyro and adana. Served with bulgur pilaf, pide bread.

Feta cheese mixed with parsley, chopped onions rolled in special filo dough and fried. Served with marinara sauce.

Soft and fluffy bread topped with sesame and nigella seeds.

A rich blend of olive oil, finely chopped tomatoes, fresh herbs, and spices.

Purée chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper.

Hot and spicy. Quality ground lamb mixed with herbs and spices cooked on grill. Served with bulgur pilaf, pide bread.

Hummus, Baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.

Pureed red lentil, onion, flour and special herbs.

Layers of thin filo dough covered with ground pistachios, walnuts and syrup. Two pieces.

Turkish spicy beef pepperoni topped with mozzarella and Turkish kasar cheese.

Turkish beef pastrami topped with mozzarella and Turkish kasar cheese.

Baby lamb chunks mixed with tomatoes, green peppers, parsley, onion and spices.

Baby lamb chunks mixed with tomatoes, green peppers, parsley, onion and spices.

Feta cheese mix with chopped tomatoes, onions, parsley and spices.

Shrimp sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.

Chicken tenders sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.

Fresh ground beef mix with finely chopped onions, tomatoes, green peppers, parsley and special mixed spices laid on thin crust dough and baked. Served with two pieces of 8 inches round thin dough.

Fruit essence soda from Turkey.

White rice cooked in sweet milk served cold.

Layers of thin filo dough covered with ground pistachios, walnuts and syrup. Two pieces.

Roasted fresh eggplants, red peppers, garlic, fresh dill, tomatoes, olive oil, vinegar, salt, pepper and herbs.

Grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. Served on bed of lettuce, tomato, cucumber and fresh lemon.

Purée chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper.

Roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, olive oil, salt and white pepper.

Finely chopped fresh parsley, mixed with onions, tomatoes, cracked wheat, fresh lemon juice, olive oil, salt and pepper.

Finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt.

Hummus, Baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.

A rich blend of olive oil, finely chopped tomatoes, fresh herbs, and spices.

Diced tomatoes, red onions, parsley, cucumbers, green peppers, black olives, olive oil and vinegar.

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.

Vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. Served with tahini sauce and tomatoes.

Fried eggplant and green pepper, served with marinara sauce and yogurt with garlic.

Sautéed breaded eggplant topped with Parmesan cheese and marinara sauce baked in oven.

Chunks of beef liver's sautéed with onions, garlic, salt, herbs and crushed pepper.

Sautéed shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.

Pureed red lentil, onion, flour and special herbs.

Soft and fluffy bread topped with sesame and nigella seeds.

Charbroiled, marinated baby lamb chunks. Served with bulgur pilaf, pide bread.

Hot and spicy. Quality ground lamb mixed with herbs and spices cooked on grill. Served with bulgur pilaf, pide bread.

Charbroiled, marinated tender loin chunks. Served with bulgur pilaf, pide bread.

Charbroiled, marinated chicken tender chunks. Served with bulgur pilaf, pide bread.

Quality ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs and spices. Served with bulgur pilaf, pide bread.

Three pieces of baby lamb and chicken, kofta, gyro and adana. Served with bulgur pilaf, pide bread.

Quality ground lamb and beef mixed with fresh chopped garlic, onions, special herbs and spices, char broiled, served over bread and topped with marinara sauce and yogurt garlic sauce. Served with bulgur pilaf, pide bread.

Quality ground lamb and beef mixed with herbs and veggies cooked on grill. Served over lavash bread.

Choice of adana, kofta, lamb, beef or chicken kabob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce.

Only Thursdays and Saturdays

Chopped chicken breast marinated with minced spices & herbs. Cooked on grill

Thinly sliced steak, melted cheese, served in a fresh sandwich.

Crispy falafel, creamy hummus, choice of sandwich or wrap.

Kofta served in choice of sandwich or wrap, embracing Mediterranean flavors.

Adana kebab in either sandwich or wrap form, Mediterranean spices.

Vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. served with tahini sauce and tomatoes.

Thursdays and Saturdays Only

Only Sundays

Only on Sundays