Bosphorus Mediterranean Cuisine Menu

Stuffed with rice, onion, salt, peppermint, and sunflower oil

Mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers, and Turkish spices

Thick homemade yogurt with chopped walnuts, garlic, and fresh dill

Char-grilled eggplant mixed with onions, peppers, and parsley, with a touch of olive oil and fresh lemon juice

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce

Mixture of cracked wheat, green onions, tomato, red onions, parsley, olive oil, and fresh lemon

Humus, babaghanus, haydari, piyaz, and tabuli

Humus, babaghanus, haydari, eggplant salad, dolma, piyaz, and tabuli

Phyllo dough stuffed with feta cheese and dill and pan fried until golden brown

Ground chick peas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown

Deep fried patties of grated zucchini with dry mint, Turkish spices and flour

Mixture of cigarette borek, falafel, fried zucchini, and spinach borek

Chopped lettuce, roasted red pepper, red and green bell peppers, lemon juice, olive oil, cube feta cheese garnish with carrots

Chopped lettuce, tomatoes, cucumbers, parsley, onion and feta cheese tossed with fresh lemon juice, red wine vinegar and olive oil

Seasoned ground lamb, char-broiled on skewers. Served with our special yogurt sauce. Served with homemade rice and garnish salad.

Char-grilled ground lamb and beef patties delicately seasoned with special house specials. Served with homemde rice and garnish salad.

Seasoned and marinated lamb, cooked on rotating skewers, thinly sliced. Served with homemade rice and garnish salad.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt

Marinated lamb chops grilled to perfection. Served with homemade rice and garnish salad.

Lamb mixed grill includes shish kebab, adana kebab, lamb kofte (meatballs), lamb chops and gyro (doner). Served with garnish salad.

Bosphorus mixed grill includes shish kebab, chicken adana kebab, lamb kofte (meatballs), lamb chops, chicken kebab, chicken kofte (meatball), and gyro. Served with homemade rice and garnish salad.

Karniyarik is eggplant stuffed with seasoned ground lamb-consisting of sauteed onion, garlic, tomatoes, parsley and Turkish herbs & peppers.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Char-grilled chicken cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Seasoned ground chicken, cooked on grill and delicately marinated in Turkish spices. Served with homemade rice and garnish salad.

Mix platter includes chicken kebab, chicken adana, chicken kofte and chicken gyro. Served with homemade rice and garnish salad.

Sauteed chicken with onion, tomato, red bell peppers, and garlic. Served with rice and shepherd salad.

Chickpeas and chopped vegetables. Served with tabuli salad and rice.

Famous Ottoman cuisine dish consisting of whole eggplant stuffed with onion, garlic, and tomatoes, simmered in olive oil. It is one of the most notable olive oil-based dishes.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with homemade rice and garnish salad.

Made of rice, cooking with milk and sugar. Served with cinnamon powder

Caramelized milk pudding

Revani is a soft, yellow sponge cake steeped in syrup, made with seminole. It's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean. Homemade.

Shredded wheat filled with kunefe cheese baked to a golden color and served with special syrup and pistachio.