Boscos Squared Menu

A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses

Hand-Breaded and Fried to Perfection; Served with Chili Infused Marinara

Gulf Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

Traditional Chick Pea Hummus and Zesty Black Bean Hummus; Served with Lavash Bread

Ask your server

Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, and Croutons Add: Anchovy Filets 1.00, Grilled Chicken 7, Portabella Mushrooms 6.00, Grilled Salmon 9.00

Romaine Lettuce, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans, Cotija Cheese, Topped with Fried Wontons and Jalapeno Ranch Dressing

Romaine Lettuce, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over House Chef Blend Lettuce; Tossed in Raspberry Vinaigrette

Fish Filet Dusted in Cajun Spices and Blackened; Served on a Fresh Baked Hoagie with Shredded Lettuce, Tomato, and Remoulade

Fresh Ground Angus Sirloin, Served with Tomato, Onion, Pickle, and Lettuce; Served on a Brioche Bun with your Choice of Cheese(Add Bacon Jam or Pimento Cheese 1.5)

Soy and Pineapple Marinated Chicken Breast Grilled and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise

Marinated, Char-grilled Portobello Mushroom with Roasted Red Peppers, Fontina Cheese, Fried Tabasco Onions, and Remoulade Sauce on a Brioche Bun

Hand-Cut, 10 oz Creekstone Farms Ribeye, Char-Grilled with Tabasco Onions and Green Onion Remoulade Sauce, on Sourdough

Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa, Jicama, and Red Cabbage Slaw with Side of Cilantro-Lime Black Beans

Creamy Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

Local Catfish, Blackened and Served Over Southern Style Greens; Topped with Gulf Shrimp and Hush Puppies

Hand-cut, 14 oz. Creekstone Farms Angus New York Strip with Truffle Parmesan Fries

Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley

Two Chicken Breasts, Pan Seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts

Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote and Side Salad

Blackened Chicken, Shrimp, Andouille Sausage, and Mixed Peppers; Served Over Fettuccine with a Spicy Cajun Cream Sauce

Fried Eggplant Filled and Rolled with Ricotta, Mozzarella, Garlic, and Parmesan; Then Baked and Served Over Capellini Pasta

BBQ Chicken, Shaved Red Onions, House BBQ Sauce and Smoked and Whole Milk Mozzarella

Chèvre Goat Cheese, Mozzarella, Sun-dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Crushed Tomato Sauce, and Whole Milk Mozzarella

Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Pepper Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce

Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Crushed Tomato Sauce and Whole Milk Mozzarella

Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing

Crushed Tomato Sauce, House-made Hot Sausage, Pepperoni, Genoa Salami, a Trio of Hot Peppers, and Whole Milk Mozzarella Cheese