Bosco's Pizza Menu

BBQ, buffalo, mango habanera, sweet red chili or naked.

Add cheese for an additional charge.

Romaine lettuce topped with salami, cheeses, olive salad, tomatoes, fresh mozzarella and artichoke hearts. Served with Tony' house vinaigrette.

Tender spaghetti topped with hearty meatballs, smothered in rich tomato sauce, and sprinkled with grated Parmesan cheese.

Traditional red sauce with pepperoni, Italian sausage, and meatball crumbles.

Olive oil, garlic sauce with fresh tomato, fresh mozzarella, and basil.

Romaine lettuce topped with freshly grated Romano cheese and homemade croutons. Served with Tony's Caesar dressing.

Add fresh mozzarella and other toppings for an additional charge.

Add fresh mozzarella, extra cheese, extra sauce and other toppings for an additional charge.

Leidenheimer French bread with our meatballs, red sauce, and a Mozzarella/Provolone cheese blend.

Leidenheimer French bread stuffed with our home made Italian sausage and peppers and onions.

Leidenheimer French bread loaded with Pane chicken, Provolone cheese, and home made red sauce.

Romaine lettuce topped with freshly grated Romano cheese and homemade croutons. Served with Tony's Caesar dressing.

Romaine lettuce topped with Feta cheese, black olives, tomatoes, pepperoncini. Topped with house made Greek dressing.

Romaine lettuce and tomatoes with a house-made red wine vinaigrette.

Romaine lettuce and tomatoes topped with house-made Bleu cheese dressing.

BBQ, buffalo, mango habanera, sweet red chili or naked.

Homemade sausage sliced thin and sauteed with peppers and onions in EVOO

Cheese stuffed pasta blended in a tomato cream sauce topped with Provolone cheese and then baked.

Layers of baked eggplant, Provolone cheese baked together then topped with tomato sauce.

A blend of eggplant, crabmeat, and shrimp casserole topped with Romano cheese and baked till golden brown.

Louisiana shrimp sauteed in a blend of butter, cream, rosemary, and BBQ spice.

Olive oil, garlic sauce with ham, salami, olive salad, and prosciutto.

Alfredo sauce with spinach, chicken, artichoke, and feta cheese.

Traditional red sauce with five (5) of your favorite vegetable toppings. Add fresh mozzarella and other additional topping for an additional charge after five (5).

Olive oil, garlic sauce with fresh tomato, fresh mozzarella, and basil.

Traditional red sauce with pepperoni, Italian sausage, and meatball crumbles.

Large stuffed pizza with pepperoni, meatball crumble, Italian sausage, mushroom and mozzarella cheese.

Ricotta cheese and (5)five of your favorite toppings. Additional toppings for an additional charge.

Add fresh mozzarella and other toppings for an additional charge.

Italian sausage with peppers and onions served with pasta Aglio Olio.

Tender spaghetti topped with hearty meatballs, smothered in rich tomato sauce, and sprinkled with grated Parmesan cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Lightly breaded chicken, pan fried until golden brown and served with a red spaghetti pasta.

Pane chicken layered with Provolone cheese, baked and topped with tomato sauce. Served with red spaghetti pasta.

Sliced grilled chicken tossed in an Alfredo sauce with penne pasta.

Pane chicken topped with a mushroom, shrimp, and lemon butter cream sauce. Served with spaghetti red sauce.

Pane Chicken topped with a mushroom marsala sauce and served with a spaghetti red pasta.

Tender veal wrapped in pasta, baked in rich tomato sauce, and topped with grated cheese.

Lightly breaded veal, pan fried until golden brown. Served with a spaghetti red pasta.

Pane veal topped with Provolone cheese, baked, and topped with red sauce. Served with spaghetti red pasta.

Pane veal topped with a shrimp, mushroom, and lemon butter cream sauce. Served with a spaghetti red sauce.

Pane veal topped with a mushroom marsala sauce and served with a spaghetti red pasta.

Large shrimp sauteed in olive oil, garlic, green onions, white wine, and lemon juice then served over spaghetti pasta.

Large shrimp tossed in an Alfredo sauce and penne pasta.

Large shrimp tossed in a spicy red cream sauce and served over penne pasta.