Fresh air flown Hawaiian tuna - island style poke, tataki, spicy tuna poke, seasoned rice, wasabi aioli and soy sake.
$21.00
B+B Flatbread
Roasted Chef's mushroom blend, Laura Chenel goat cheese, caramelized onions, tomatoes, browned garlic and kaiware sprouts.
$18.00
For One
Butterfish
Miso and yuzu marinated black cod and wasabi mash potato.
$34.00
NY Steak
Angus beef, ginger-scallion potato hash, charred tomato and shishito pepper salad. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$32.00
To Begin
Ahi Tuna Salad
Seared ''rare,'' sun crest baby lettuce, potato salad, tomatoes, onions, eggs, olives and balsamic hoisin vinaigrette.