Bosc & Bartlett Menu

2700 Mission College Blvd, Santa Clara, CA 95054
  • Sweets

    • Chocolate Ganache

      Warm chocolate cake, vanilla ice cream and cookie dough crumble.
      $11.00
    • Pistachio Cheesecake

      Chantilly whipped cream and gingersnaps cookie.
      $11.00
  • Specials

    • Verlasso Salmon

      Yuzu shiitake mushroom sauce and asparagus.
      $32.00
    • Blackened Shrimp Salad

      Grilled sweet gem, corn kernels, avocado, Cotija cheese and cholula mayonnaise.
      $22.00
  • For Sharing

    • Ahi Trio

      Fresh air flown Hawaiian tuna - island style poke, tataki, spicy tuna poke, seasoned rice, wasabi aioli and soy sake.
      $21.00
    • B+B Flatbread

      Roasted Chef's mushroom blend, Laura Chenel goat cheese, caramelized onions, tomatoes, browned garlic and kaiware sprouts.
      $18.00
  • For One

    • Butterfish

      Miso and yuzu marinated black cod and wasabi mash potato.
      $34.00
    • NY Steak

      Angus beef, ginger-scallion potato hash, charred tomato and shishito pepper salad. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
      $32.00
  • To Begin

    • Ahi Tuna Salad

      Seared ''rare,'' sun crest baby lettuce, potato salad, tomatoes, onions, eggs, olives and balsamic hoisin vinaigrette.
      $23.00
    • Chicken Kaarage

      Marinated, fried crispy and spicy buttermilk dip.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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