Borunda Asian Buffet Menu

Crispy egg roll filled with seasoned roast pork, wrapped in a golden, crunchy pastry.

Crispy chicken balls in tangy sweet & sour sauce. Options: pt or qt.

Crab meat, cucumber, avocado, with options for roll or hand roll.

Crispy egg roll filled with seasoned shrimp and vegetables, wrapped in a golden-brown pastry shell.

Clear broth with delicate wontons. Available in pint or quart sizes.

Chunks of chicken are deep-fried and then sautéed in a distinctively spicy sauce, typically accompanied by broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chunks of chicken coated in a savory sesame sauce, typically accompanied by chicken fried rice and an egg roll.

Roast pork, mixed with eggs, peas, carrots, and onions in a soy sauce-seasoned rice. Available in pt or qt sizes.

Crispy egg roll filled with seasoned shrimp and vegetables, wrapped in a golden-brown pastry shell.

Hand-wrapped with a mix of vegetables, these spring rolls are typically served with a side of dipping sauce.

Deep-fried wontons, often containing a savory mix of ingredients like pork or vegetables, wrapped in a thin, crispy shell.

Golden fried wontons filled with a creamy blend of crab and cream cheese. (8 pieces)

Six pieces of dumplings, filled with a mix of ground meat and vegetables, deep-fried to achieve a golden crisp exterior.

Steamed dumplings filled with a blend of meats and vegetables, served with a side of traditional dipping sauce.

Cold wheat noodles dressed in a savory sesame sauce, typically includes fresh julienned vegetables.

Boneless spare ribs, available in pt or qt sizes.

Four pieces of chicken wings, deep-fried until golden brown, offering a crispy texture and savory taste.

Cantonese-style shrimp, lightly battered and deep-fried, typically accompanied by a sweet and tangy sauce.

Barbecued spare ribs, available in sm and lg sizes.

Barbecued chicken typically includes chicken pieces marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

Silky broth with whisked eggs, served in pt or qt sizes.

Wonton and egg drop soup merge, choice of pint or quart.

Consommé served with choice of noodle or rice, available in pint or quart sizes.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken yat gaw mein typically includes sliced chicken, mixed vegetables, and lo mein noodles in a savory broth.

Sliced roast pork with noodles and mixed vegetables in a savory broth, typically includes a blend of traditional Asian seasonings.

Hot and spicy.

House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a rich chicken broth.

Roast pork tossed with stir-fried noodles. Available in pt or qt sizes.

Stir-fried noodles with shrimp. available in pint or quart sizes.

Beef stir-fried with noodles. Available in pt or qt sizes.

Stir-fried noodles with mixed seasonal vegetables. Available in pt or qt size.

Lobster tossed with classic chow mein noodles. Available in pt or qt sizes.

House special chow mein typically includes stir-fried noodles with a combination of shrimp, chicken, pork, and various vegetables.

Roast pork chop suey served in your choice of pint or quart.

Chicken Chop Suey - Tender chicken, mixed vegetables. Choose from pt or qt size.

Shrimp stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with mixed vegetables. Options: pint or quart size.

Lobster chop suey served with a selection of sizes: pint or quart.

Asian-inspired chicken fried rice, available in pint or quart sizes.

Available in pt or qt sizes.

Beef fried rice with choice of pint or quart size.

Mixed fresh vegetables, available in pt or qt sizes.

Lobster fried rice with a choice of pint or quart size.

House special fried rice available in pt or qt.

White rice with option for pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Tender beef slices, soft noodles. Available in pt or qt.

Soft noodles tossed with chicken pieces. Available in pt or qt sizes.

Shrimp lo mein with soft noodles. Available in pint or quart sizes.

Lobster tossed with soft noodles. Available in pt or qt sizes.

Soft noodles tossed with assorted meats and vegetables. Available in pt or qt sizes.

Roast pork, oyster sauce, available in pt or qt sizes.

Roasted pork, mixed with Chinese vegetables. Available in pint or quart sizes.

Roast pork and string beans sautéed in a savory sauce, typically includes garlic and spices.

Roast pork, bell peppers, and tomatoes, available in pt or qt sizes.

Roast pork, broccoli, option for pt or qt serving size.

Scallops paired with Chinese greens. Available in pt or qt sizes.

Shrimp enveloped in lobster sauce. Options include pint or quart sizes.

Shrimp paired with peppers and tomatoes. Available in pt or qt sizes.

Shrimp and mushrooms, available in pt or qt sizes.

Shrimp smothered in oyster sauce, available in pint or quart sizes.

Shrimp and broccoli, available in pt or qt size options.

Shrimp paired with assorted vegetables. Available in pt or qt sizes.

Shrimp, cashew nuts, choice of pt or qt size.

Shrimp and string beans sautéed in a savory sauce, often accompanied by hints of garlic or ginger.

Shrimp bathed in curry sauce. Available in pint or quart size.

Tender steak strips, bell peppers, fresh tomatoes. Available in pt or qt sizes.

Beef stir-fried with mixed Chinese vegetables. Available in pt or qt.

Sliced beef and mushrooms, available in pt or qt sizes.

Beef in rich oyster sauce, available in pt or qt.

Sliced beef and string beans stir-fried together, typically served in a savory brown sauce.

Beef and broccoli, served in choice of pt or qt sizes.

Beef in rich curry sauce. Available in pint or quart size.

Chicken, mushrooms, available in pint or quart.

Chicken, oyster sauce. Options: pint or quart.

Hot and spicy.

Stir-fried chicken, mushrooms, and vegetables, available in pt or qt sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken mixed with peppers and tomatoes. Available in pt or qt sizes.

Chicken and string beans, stir-fried with onions in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

String beans stir-fried with garlic, typically in a savory brown sauce.

Shrimp and chicken sautéed with a selection of vegetables, typically served in a savory sauce.

Sliced beef and chicken stir-fried with a variety of Chinese vegetables in a special house sauce.

Chicken and scallop sautéed with mixed vegetables, typically including onions, broccoli, carrots, and mushrooms, in a soy-based sauce.

Shrimp and scallop typically sautéed with broccoli, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Sliced beef and roast pork typically combined with a selection of vegetables in a savory sauce, often found in Asian cuisine.

Boneless chicken, typically deep-fried and accompanied by a medley of Chinese vegetables, served in a savory brown sauce.

Chunks of chicken sautéed with mixed vegetables, typically served in a savory sauce.

Hot and spicy.

A harmonious blend of jumbo shrimp, chicken, roast pork, and beef, stir-fried with a variety of vegetables in a signature brown sauce.

Jumbo shrimp, scallops, chicken, roast pork, and chunks of filet mignon sautéed with fresh vegetables in a special sauce.

Sauteed shrimp, scallops, chicken, beef, and pork with mixed vegetables in a savory brown sauce.

A medley of shrimp, scallops, and crab meat sautéed with an assortment of vegetables, typically served in a delicate white sauce.

Sweet, glazed chicken, delicately coated with honey

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Tender chicken cooked in a rich, creamy peanut butter sauce, often accompanied by a blend of spices typical of Asian cuisine.

Macaroni pasta enveloped in a rich and creamy cheese sauce, often garnished with herbs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with choice of garlic or brown sauce.

Jumbo shrimp, snow peas, choice of garlic or brown sauce.

Chicken, mixed vegetables, choice of garlic or brown sauce

Jumbo shrimp, broccoli, choice of garlic or brown sauce.

Scallops with mixed vegetables, option of garlic or brown sauce.

Scallops and broccoli, choice of garlic or brown sauce.

Chicken chow mein served with a combination of stir-fried noodles, chicken, typically includes onions, celery, and Chinese cabbage in a savory sauce.

Chicken and broccoli are stir-fried and served with pork fried rice and an egg roll, following traditional Asian cooking methods.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light white sauce.

Battered chicken in a sweet and tangy orange sauce, typically served with fried rice and chow mein.

Chicken sautéed in a robust garlic sauce, typically accompanied by mixed vegetables, served as part of a combination platter.

Chunks of chicken coated in a savory sesame sauce, typically accompanied by chicken fried rice and an egg roll.

Chunks of chicken are deep-fried and then sautéed in a distinctively spicy sauce, typically accompanied by broccoli.

Dark meat chicken wok-tossed with onions in a sweet and tangy bourbon sauce, typically accompanied by rice.

Shrimp chow mein typically includes stir-fried shrimp with onions, celery, and cabbage, served alongside pork fried rice and an egg roll.

Shrimp and broccoli are stir-fried together, typically accompanied by a savory brown sauce.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, typically accompanied by a blend of Asian vegetables.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender beef slices paired with sautéed mushrooms, served with flavorful yellow rice mixed with peas and carrots.

Sliced steak and onions stir-fried with green peppers in a savory soy-based brown sauce, typically served as a hearty combination platter.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork lo mein on a combination platter, featuring succulent roast pork and soft noodles, typically includes a mix of vegetables like celery and carrots.

Lo Mein soft noodles stir-fried with chicken, cabbage, scallions, carrots, celery, and onions.

Shrimp sautéed with soft, spaghetti-like noodles, typically includes garlic, onions, and a blend of vegetables in a savory lo mein sauce.

Stir-fried beef and soft egg noodles, typically includes nappa cabbage, carrots, onions, and bean sprouts, served with pork fried rice and an egg roll.

Deep fried salmon, wrapped, n seaweed with seasoning rice & special sauce.

Spicy tuna with eel on top with special sauce.

Eel, cucumber, avocado, flying fish one.

Salmon, tuna, yellow tail, mock crab meat, avocado, cucumber & flying fish one.

Eel, shrimp tempura, crab meat, avocado, spinach, asparagus, mushroom, flying fish roe & eel sauce.

Variety of vegs & pickle, mock crab meat, egg, avocado & tobiko.

Lobster meat with spicy mayonnaise.

Shrimp gently fried with batter, cucumber & avocado with flying roe.

Spider roll, deep fried crab, cucumber & flying fish roe.

Big roll, tuna, salmon, yellowtail, crab meat, avocado, cucumber, cream cheese, shrimp & flying fish roe.

Crunch spicy tuna inside with avocado on the top.

Tempura shrimps, cucumber & fish, roe with spicy tuna on top.

Crab, cucumber, avocado, eel, seaweed and mayonnaise wrapped in soy sheet.

Half California rolls half spicy tuna with salmon & avocado on top.

Salmon, avocado, cucumber, cream cheese with mayonnaise, fish roe & crab on top.

Spicy crab wrapped in seaweed with eel & avocado on top.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tuna and avocado on a bed of mixed greens, typically dressed with a house special sauce and garnished with tobiko.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Alaskan roll temaki, featuring fresh salmon, avocado, cucumber. Available as a roll or hand roll.

Boston Roll temaki. Offers in either sushi roll or hand roll.

Tuna and avocado wrapped in seaweed. Available as a roll or hand roll.

Salmon & scallion, choice of roll or hand roll (temaki).

Philadelphia temaki with cream cheese, fresh salmon, and cucumber. Available as roll or hand roll.

Salmon skin, rice, and vegetables in a seaweed wrap, available as roll or hand roll.

Fresh tuna wrapped in seaweed and sushi rice, available as a roll or hand roll.

Eel and cucumber in a temaki, available as roll or hand roll.

Eel & avocado, choice of roll or hand roll, served temaki style.

Shrimp and cucumber in seaweed wrap, available as sushi roll or temaki hand roll.

Crab, sushi rice, wrapped in seaweed. Choice of roll or hand roll.

Spicy scallop with sushi rice, choice of traditional roll or temaki (hand roll) form.

Spicy white fish with rice, wrapped in seaweed. Available as roll or hand roll.

Spicy tuna, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Salmon spiced with signature sauce, wrapped in sushi rice and seaweed, available as either roll or hand roll.

White tuna with a kick of spice, available as either a roll or hand roll.

Spicy crab mixed with sushi rice and seaweed, available as a roll or hand roll.

California roll with a spicy twist, available as either a roll or hand roll.

Sweet potato tempura in sushi rice and seaweed, available as roll or hand roll.

Vegetable temaki with choice of traditional roll or hand roll.

Avocado encased in sushi rice, choice of traditional roll or temaki (hand roll).

Cucumber wrapped in sushi rice and seaweed, available as roll or temaki.

Oshinko temaki, pickled radish, choice of roll or hand roll.

Squash temaki with choice of roll or hand roll.

10 pcs sushi with a tuna roll.

7 pcs of sushi with eel avocado roll.

5 pcs of sushi and 12 pcs of sashimi and tuna roll.

A combination of California roll, tuna roll, yellow tail or salmon roll.

Spicy California roll, spicy tuna roll & spicy salmon.

Vegetarian maki combo served with choice of soup - options include wonton, egg drop, mix, consommé, vegetable, yat gaw mein varieties, or hot and sour.

Shrimp.

Bean curd.

Thinly sliced smoked salmon, choice of sushi rice base or plain.

Tuna.

Salmon.

Scallop.

Flying fish roe.

Fresh water eel.

Thinly sliced spicy tuna, option for sushi rice base or solo as sashimi.

Refreshing blend of black tea with a touch of sweetness, served over ice.