Starters
- Shoyu Goma KyuriSliced cucumber topped with a Shoyu sesame dressing with spicy sesame oil topped with Katsuobushi$8.00
- Japanese Potato SaladClassic Japanese potato salad made with potatoes, sliced cucumbers and carrots, eggs and ham mixed with kewpie mayo$4.50
- Chicken Karaage(Small)Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi$7.99
- Chicken Karaage(Large)Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi$14.99
- Blistering ShishitosBlistered Shishitos tossed with sea salt topped with a yuzu aioli and bonita flakes$7.50
Ramen
- Classic Hakata TonkotsuIn house made tonkotsu(pork) broth that takes 24 hours to prepare. In house made noodles topped with pork chashu, kikurage mushroom, spinach, and ajitama(2 day cured, soft boiled egg)$13.00
- Kumamoto Black TonkotsuIn house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made black garlic oil. In house made thing noodles topped with pork chashu, kikurage mushroom, and ajitama( 2 day cured, soft boiled egg)$14.00
- Rouge Red Tonkotsu(Spicy)In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made spicy chili oil. In house made thin noodles topped with pork chashu, kikurage mushroom, and ajitama( 2 day cured, soft boiled egg)$14.00
- Classic Tori ShoyuA double soup with chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), 1 pc rolled pork chashu, 1 pc chicken chashu, and ajitama( 2 day cured, soft boiled egg)$14.00
- Vegan ShoyuA flavorful Umami rich broth with negi(green onion) oil. Flavored with a shoyu tare. Topped with seasoned konbu(sea kelp), shitake, pan seared radish, roasted tomatoes, and sliced green onion$13.50
Rice Bowls
- Chashu BowlSlow braised chopped pork chashu, spinach, green onion, half cured soft boiled egg, kara miso, sesame seeds, and spicy paste.$12.50
