Borrego Rooftop Menu

Corn meal battered andouille, cheese sauce, whole grain mustard, chive.

Lemon, parsley, chipotle aioli, marinara.

Cholula buttermilk brine, dill aioli, white cheddar, pickled onion, brioche bun.

Double angus beef patty, American cheese, lettuce, tomato, onion, special sauce, brioche bun.

Impossible patty, arugula, Humboldt fog, onion jam, truffle oil, lemon garlic aioli.

Romaine lettuce, shaved parmesan, soft-boiled egg, crostini.

A mosaic of Fair Trade Cocoa and silky smooth chocolate filling, berries.

"Corralejo Blanco Tequila" Ancho Reyes chili liqueur, passion fruit , muddled jalapeno

"Locals Only Vodka" , guava juice, fresh berries and mint muddled

"Empress Gin" lavender, soda and muddled cucumber

"Real McCoy Barbados Rum" pineapple juice, OJ,grenadine and a float of dark rum

Templeton Whiskey, agave muddled orange and luxardo cherries dash of soda

Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.

Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.

Enjoy a wave of pure refreshment. Spiked sparkling water with a hint of fruit flavors. Just ask your server which flavors are available.

This spectacular wine replaces White Star as the flag bearer for the brand.

Pineapple, mango, papaya, vanilla, honey, toasted oak, buttery finish

Greek yogurt, honey, granola, and fresh seasonal berries

Three plain buttermilk pancakes with strawberries garnish and powder sugar.

Choice of bread and Cie croissant, muffin, or Big City Bagel with fresh fruit, coffee, and juice

Bread & Cie croissant, scrambled eggs, white cheddar cheese and bacon served with fresh fruit

Three eggs scrambled with soyrizo, peppers & onions tater tots topped with Cotija cheese and Pico de Gallo. Served with Tortilla Chipps.

Eben-Haezer Farms eggs prepared to your liking, applewood smoked bacon, tater tots and choice of toast

Three Eggs scrambled with andouille sausage, pepper-onion mix, tater tots, cheddar cheese in a flour tortilla served with a side of fresh house made salsa.

Three eggs scrambled with andouille sausage, ham, bacon and pepper/onion mix topped with cheddar cheese, served with tater tots & choice of toast.

Silver dollar Pancakes ∙ scrambled eggs & applewood smoked bacon

*Friday, Saturday and Sunday Only Tortilla chips tossed in a house made salsa ,topped with two over-easy eggs, sour cream, cotija cheese, Pico de Gallo.

Hand-dipped in vanilla & cinnamon egg batter then griddled. topped with berries, served scrambled eggs, Applewood smoked bacon.

Chef's selection of local artisan meats & cheeses, apricot mostarda, whole grain mustard.

Corn meal battered andouille, cheese sauce, whole grain mustard, chive.

Lemon, parsley, chipotle aioli, marinara.

Cholula buttermilk brine, dill aioli, white cheddar, pickled onion, brioche bun.

Double angus beef patty, American cheese, lettuce, tomato, onion, special sauce, brioche bun.

Impossible patty, arugula, Humboldt fog, onion jam, truffle oil, lemon garlic aioli.

Romaine lettuce, shaved parmesan, soft-boiled egg, crostini.

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