FISH LOVERS
- Chili Crab Cakes, Lemon & Aïoli£8.50
- Mussels With Mouclade Sauce£8.00
- Pan-Fried Squid In Garlic Butter And Parsley With New Potatoes£6.50
- Cod Fillet Marinated In Soy Sauce, Honey And Ginger With Pickled Red Cabbage£11.00
- Pan-Fried Prawns Marinated With Lemon, Garlic Butter, Chili, Coriander£10.00
MEAT LOVERS
- Croque Monsieur£7.00
- Beef Onglet With Chimichurri Sauce£11.00
- Lambchop, Carrot Puree, Cumin & Pomegranate Seeds£11.00
- Pulled Pork Parmentier With Corn Crisps Crumb£8.50
- Spicy Parmesan Chicken Wings With Smoky Ketchup£7.00
VEGGIE LOVERS / SIDES
- Bouchées De Courgettes With Greek Yogurt And Sumac£3.50
- Salade Du Chef: Kale, Butternut, Pomegranate Seeds, Grapes, Crispy Onions, Roasted Pecan Nuts & Goat Cheese£7.00
- Pearl Barley Risotto With Camembert And Watercress£6.00
- Mediterranean Aubergine With Red Peppers, Feta & Breadcrumbs£5.50
- Croustillants Goat Cheese & Aubergine£5.50
- Tender Stem Broccoli, Yogurt, Cheddar, Crispy Onions & Roasted Pecan£5.50
- French Fries With Truffle Oil£3.50
- Sweet Potato Fries With Paprika Salt£3.50
- Green Salad£3.00
SWEET LOVERS
- Chocolate Fondant With Caramel Ice Cream(º 20 minutes preparation)£8.50
- Rhubarb & Strawberry Oat Crumble With Crème Fraiche(º 20 minutes preparation)£6.00
- Crème Brulée£6.00
CHILDREN’S MENU
- Chicken Nuggets With French Fries
- Fish Fingers With French Fries
- 1 Scoop Of Ice Cream
- 1 Scoop Of Sorbet
