Boricuba Cafe Menu

Two scrambled eggs, chopped jam, Cuban toast, coffee with milk.

Two fried eggs with golden yolks and crisp edges.

Egg sandwich with coffee with milk

Two egg scrambled

Jam and cheese toast

Fried ham croquettes typically include a creamy mixture of finely chopped ham and béchamel sauce, coated in breadcrumbs.

Golden toasted bread filled with crispy croquettes, melted cheese, and savory ham.

Freshly brewed coffee with a splash of milk.

Cuban coffee

Butter toast

Sorullitos, 4 besitos de yuca, 2 salami, 4 quesos fritos. / Corn fritters, 4 cassava besitos, 2 salami, 4 fried cheeses.

Bolas de yuca rellenas de provolone, 4 por ración. / Cassava balls stuffed with provolone, 4 in a serving.

Bistec, cebolla, tomate, lechuga, queso provolone y mayonesa. / Steak, onions, tomato, lettuce, provolone cheese and mayo.

Cerdo asado, jamón, queso suizo, pepinillos, mostaza y mayonesa. / Roasted pork, ham, Swiss cheese, pickles, mustard and mayo.

Roasted pork served with choice of one side: white rice, red or black beans, congri, salad, rice with green pigeon peas, extra mofongo, or trifongo.

Skirt steak served with a choice of side: rice varieties, beans, salad, or plantain dishes like mofongo and trifongo.

Yellow rice typically includes green pigeon peas, seasoned with a blend of herbs and spices, offering a traditional American rendition of this classic dish.

Chicken skirt served with a choice of side: rice (white or with green pigeon peas), beans (red, black, or congri), salad, or extra (mofongo or trifongo).

White rice served alongside black beans, a simple yet classic combination often enjoyed in American cuisine.

Thinly sliced beef steak topped with sautéed onions, typically served as a main dish.

Arroz congri typically includes black beans cooked together with rice, often seasoned with garlic, onions, and spices for a savory, Cuban-inspired side dish.

Cerdo asado, bistec, jamón, queso, lechuga, tomate, mayonesa y ketchup. / Roasted pork, steak, ham, cheese, lettuce, tomato, mayo and ketchup.

Negras o rojas. / Black or red.

Plátano machacado con ajo y chicharrones. / Smashed plantain with garlic and pork rinds.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Extra yuca, or cassava, is typically served as a simple, starchy side, boiled or fried to enhance its natural flavors.

7 piezas. / 7 pieces.

Extra fried green plantains, or tostones, are thick slices of green plantains, twice-fried to achieve a crispy exterior and tender interior, often lightly salted.

Trifongo typically includes mashed green plantains, sweet plantains, and yuca, mixed with garlic and often served with pork rinds.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Breaded chicken nuggets paired with golden fries, a classic combination enjoyed in a casual setting.

Bread served alongside a selection of croquettes, which typically includes a blend of minced ingredients breaded and fried to a golden crisp.

Pork chops with choice of side: white rice, beans (red, black), congri, salad, rice with green pigeon peas, or extra mofongo/trifongo.

Dumplings with choice of side including white rice, beans, congri, salad, or rice with pigeon peas. Options for extra mofongo or trifongo.

Picaña served with choice of side: white or rice with pigeon peas, red or black beans, congri, salad, extra mofongo, or trifongo.

Sweet plantains are sliced and fried, typically resulting in a caramelized exterior and tender interior.

A blend of fresh greens, typically including lettuce and tomatoes, complemented by a selection of vegetables and a light dressing.

Shredded beef in a tomato-based sauce, with choice of side: white rice, beans, congri, salad, rice with pigeon peas, or extra mofongo/trifongo.

A jíbaro typically consists of a plantain sandwich filled with steak, lettuce, tomato, and cheese, offering a unique twist on traditional sandwiches.

Fluffy, steamed white rice - a versatile side dish.

Layers of ham, melted cheese, fresh tomato, and lettuce between crispy fried plantains, served with a side of fried yuca sticks.

Pork ribs, typically seasoned with a blend of spices and slow-cooked to tender perfection, often accompanied by a signature barbecue sauce.

The cold, refreshing, sparkling classic that America loves.

Passion fruit smoothie blended with a selection of fruits, typically includes a base of water or milk to enhance the tropical flavor of passion fruit.

Mamey smoothie typically includes pureed mamey fruit blended to a smooth consistency.

Passion fruit juice, freshly prepared from ripe passion fruits, offering a tangy and sweet taste.

Smooth mango puree blended into a refreshing juice.

Smooth coconut custard topped with caramel sauce and a dollop of whipped cream.

White rice served with a hearty portion of red beans, this dish is a simple yet satisfying combination often found in American cuisine.

Tender black beans simmered with green peppers and garnished with fresh cilantro.

Choose two sides from white rice, red/black beans, congri, salad, rice with green pigeon peas. Mix and match.

Choice of two sides including white rice, red/black beans, congri, salad, or rice with green pigeon peas.

Breaded chicken tenders served with a side of golden french fries, typically accompanied by a selection of dipping sauces.

Crispy breaded red snapper fillet, served with a side of white rice, fresh lettuce, cucumber slices, and tomato wedges.

3 Ham Croquettes topped with crispy string fries on a French bread.

A blend of mashed plantains, yuca, and pork cracklings, creating a savory and hearty mofongo.

Mofongo typically consists of mashed green plantains mixed with garlic and pork rinds, forming a dense and flavorful base.

Smooth vanilla custard topped with a rich caramel sauce and a dollop of whipped cream.

Creamy coconut custard topped with caramel sauce and a dollop of whipped cream.

Mamey pulp blended with milk and sugar, typically includes ice for a smooth texture.