BORI - Spring Branch Menu

Seafood pancake with scallions, shrimp, clams, octopus, and squid.

Fried rice with house kimchi, green onions, carrots, and a fried egg.

Marinated boneless short ribs typically include a house marinade and are slow-cooked for tenderness.

Aged kimchi stew with assorted vegetables and tofu, inspired by traditional Korean 'jjigae.'

Braised pork belly with jalapeño, garlic, and citrus, topped with cilantro and lime.

Crispy fried chicken wings typically seasoned with a special blend of spices, offering a savory and satisfying bite.

Grilled ribeye steak typically includes garlic butter and fresh herbs.

Spicy tofu stew with assorted seafood, including shrimp, clams, and squid, typically accompanied by sliced green onions, zucchini, and egg yolk.

Soybean stew typically includes soybeans, assorted vegetables, tofu, and beef.

Braised pork belly with ancho chili, pickled red onion, tomato, queso fresco, sour cream, and cilantro on corn tortillas.

Beef bone soup with sliced beef, sweet potato noodles, and scallions.

Grilled ribeye steak typically includes garlic butter and fresh herbs.

Marinated pork ribs, slow-cooked for tenderness, typically featuring a savory blend of spices and a hint of smokiness.

Marinated bulgogi beef, lettuce, tomato, onion, and a hint of spicy mayo.

Noodles in spicy stew with sausage, kimchi, tofu, assorted vegetables, and cheese.

Fried rice with house kimchi, green onions, carrots, and a fried egg.

Seafood pancake with scallions, shrimp, clams, octopus, and squid.

Marinated pork rib fingers, typically seasoned and slow-cooked, offering tender and flavorful bites.

Braised pork belly with jalapeño, garlic, and citrus, topped with cilantro and lime.

Beef bone soup with sliced beef, sweet potato noodles, and scallions.

Braised pork belly with ancho chili, pickled red onion, tomato, queso fresco, sour cream, and cilantro on corn tortillas.

Crispy fried chicken wings typically seasoned with a special blend of spices, offering a savory and satisfying bite.

Stir-fried rice with rib finger meat, carrots, peas, egg, and green onions.

Aged kimchi stew with assorted vegetables and tofu, inspired by traditional Korean 'jjigae.'

Breaded deep-fried pork cutlet typically served with a tangy Tonkatsu sauce.

Spicy tofu stew with assorted seafood, including shrimp, clams, and squid, typically accompanied by sliced green onions, zucchini, and egg yolk.

Korean-style pancake made with cabbage kimchi, typically includes scallions and a crispy batter.

Soybean stew typically includes soybeans, assorted vegetables, tofu, and beef.

Braised boneless short rib with mashed potatoes and sautéed spinach. Typically includes a rich braising jus.

Stir-fried ribeye typically includes soy sauce, garlic, and sookju (mung bean sprouts).

Shrimp fried rice typically includes egg, green onion, carrots, and peas, all stir-fried together for a delightful meal.

Butter and garlic-marinated shrimp with arugula, drizzled with chef's sauce.

Kimchi dumplings typically filled with aged kimchi, vegetables, pork, and beef, wrapped in wheat flour dough.