Bori Korean Restaurant Menu

Fried dumplings with spicy vegetables.

Homemade Korean dumplings are made with pork or kimchi and vegetables.

Vegetarian.

Vegetarian.

Assorted vegetables, beef over rice.

Korean traditional chicken soup with Korean herb and ginseng, with sticky rice.

Spicy. Hot and spicy stew with shredded beef brisket and vegetables.

Seolleongtang is ox bone soup. Korean broth soup made from ox bones a hearty soup of beef in a stock boiled for a long time.

Spicy. Stir-fried spicy squid and vegetables on rice.

Vegetables and egg with fish roe over rice.

Dumpling with a slice rice cake with beef in egg drop soup.

Vegetarian. Spicy noodles with vegetables.

Kimchi stew with pork, kimchi, and mixed vegetables.

Soybean stew.

Marinated bone-in beef ribs.

Stir-fried potato noodles with mixed vegetables and beef.

Marinated Korean sliced Beef or Pork with lettuce. Choose the options , Beef bulgogi or Pork bulgogi

Spicy. Spicy chicken stew with vegetables and rice cake.

Spicy. Stir-fried spicy rice cake with boiled egg and fish cakes and kimmalyee.

Spicy squid with vegetables and pork belly.

Spicy. Grilled pork marinated in house spicy or soy sauce with lettuce.

Fish cake soup.

Vegetarian. Stir-fried potato noodles with mixed vegetables and beef.

Spicy, vegetarian. Spicy noodles with vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Jinro Chamisul Fresh, 360mL soju (17% ABV)

ASAHI Big size 2L 5%abv