BoRi Korean Restaurant Menu

Rice cake, fish cake, and egg with hot pepper paste.

Sweet potato (glass noddles) stir-fried with vegetables and beef.

Pork and vegetables, fried dumpling, and vegetable with Korean special hot sauce.

Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in Korea, generally made by steaming pig's blood stuffed with various (vegetable and sweet rice) ingredients.

Ddukbokki with mozzarella cheese on top.

One bowl rice.

Pork and vegetables with teriyaki sauce.

One order comes with six pieces of ddukbokki dumpling.

Marinated pork comes with Korean spicy sauce and vegetables. Comes with a side dish with one rice bowl.

Beef marinated mixture with Korean special soy sauce, sesame oil, and garlic. Comes a with side dish with one rice bowl.

Grilled season pork belly with vegetables. Comes with a side dish with one rice bowl.

Chicken marinated mixture with Korean special soy sauce, sesame oil, and garlic. Comes with a side dish with one rice bowl.

Soft tofu soup-soft tofu, vegetables, mushrooms, onion, and zucchini. Comes with a side dish with one rice bowl.

Rice, vegetables, and your choice of meat with sesame oil and special spicy bean paste. Comes with a side dish with one rice bowl.

Kimchi and other ingredients, such as scallions, onions, diced tofu, and pork stew. Comes with a side dish with one rice bowl.

Sundae with pig offal and glass noodle. Comes with a side dish with one rice bowl.

Spicy beef soup-shredded beef with scallions and other ingredients. Comes with a side dish with one rice bowl.

Beef soup-shredded beef with scallions. Comes with a side dish with one rice bowl.

Marinated beef stew in bowl-beef, carrot, egg, mushroom, garlic, green onion, tofu, noddle, and special Korean style soy sauce. Comes with a side dish with one rice bowl.

Sundae with pig's organ meats, and glass noodles. Comes with a side dish with one rice bowl.

Comes with a side dish with one rice bowl.

Crab, tofu and vegetables with spicy soup.

Marinated boiled pork hock.

Batter of eggs, wheat flour, and kimchi.