ANTIPASTO
- BurrataCreamy Imported Burrata On A Bed OF Macerated Peaches, Toasted Almonds
- Sticky Coffee RibsSmoked Baby Back Ribs Tossed In Our House Made Espresso Barbeque Sauce
- Burrata & HeirloomGrilled octopus served with marinated bean salad and topped with salsa verde
- GamberiMarinated Shrimp, Chili Paste, Lime Juice Drizzled With Roasted Garlic Aioli
- Italian Spring RollsFilled With Ground Veal Soffritto, Mozzarella & Parmigiano Served With Calypso Sauce
- Carciofi E SpinaciArtichoke & Spinach Dip Served With Garlic Parmesan Infused Crostini
- Focaccia E OliveHouse Made Herbed Focaccia, Olive Tapenade and Marinated Olives
- PanellaChickpea Flour Fries Tossed With Parmesan, Sea Salt Served With Lemon
INSALATA
- KaleBaby Kale, Poached Pear, Crispy Pancetta, Peccorino Cheese Dressing
- Mushrrom SaladMesclun Mix, Assorted Mushroom, Quinoa, Sofritto & Shaved Ricotta Salata
PASTA
- Ravioli NerranoHouse Made Ravioli Stuffed With Artichokes & Asiago, Smoked Tomatoes & Peppers Strained and Pureed Topped With Black Olives Seasoned Bread Crumbs$2.00
- Linguine Aragosta E GamberiHouse Made Linguine, Prawns , Lobster Meat, Olive Oil, Green Onions, Green Onions, Grape Tomatoes, Lobster Stock, Light Cream$2.00
- PaccheriHouse Made Paccheri Braised Veal Cheeks In A Savoury Tomato Sauce Drizzled With Parmesan Fonduta$2.00
- Pappardelle Con ConiglioTossed In A Braised Veal Rabbit Ragout & Cracked Green Olives$2.00
- Fettucine TrapaneseHouse Made Fettucine Tossed In Sicilian Pesto, Olive$2.00
- Fettucine TrapaneseHouse Made Fettucine Tossed In Sicilian Pesto, Olive Oil, Garlic, Blanched Almonds, Basil, Mint, Tomatoes, Tomato Concasse$2.00
- CavatelliWith Roasted Cauliflower, Truffle, Fontina Cream Sauce Topped With Herb Toasted Breadcrumbs$2.00
- RisottoWith Roasted Prawns, Fennel, Blistered Tomatoes, Olive Oil & Parsley Oil$2.00
SECONDI
- SpigolaOmega European Sea Bass, Marinated Tarragon & Mint Served With Saffron Risotto
- SalmonBourbon Glazed Salmon Served With Lemon Scented Fregola, Sofritto
- Cauliflower SteakVegan Demi Glaze, Fingerling Potatoes, Honey Mushroom
- Braised RabbitRabbit Legs, Apples, Dates, Chestnut Served With Panella ParmesanFries
- Braised Lamb OssobuccoAromatics, Red Wine, Veal Stock, Saffron & Sweet Pea Risotto
- Wagyu Flat Iron SteakBasted With Roasted Garlic & Hers OnCast Iron, Cabarnet Red Wine Reduction, Served With Fingerling Potatoes & Glazed Root Vegetables
KIDS MENU
- Rigatoni
- Spaghetti
DOLCE
- Tiramisu$12.00
- Daily Feature Deserts
