Borelli's Menu

Bringing you a taste of Wisconsin down to the big city.

10 wings tossed with your choice of BBQ or hot sauce.

Garlic salt, Mozzarella, and a bit of Cheddar.

Vegetable Assortment served with side of ranch.

Tomato, Basil and Parmesan on lightly toasted bread drizzled with olive oil and balsamic vinegar

Wedge of iceberg, topped with bleu cheese and bacon crumbles, with baby tomatoes, delivered with a bleu cheese dressing and balsamic reduction on the side.

Iceberg lettuce and spring mix with carrots, cucumbers, and radishes. Your choice of dressing delivered on the side.

Chopped romaine tossed with Caesar dressing, parmesan and Croutons.

Leafy green mixed with dried cranberries, walnuts, crunbled bacon, and shaved parmesan, served with a raspberry walnut vinaigrette

With Grandma Borelli's meat sauce, marinara or butter.

Rigatoni tossed in a light pesto cream sauce with ground sausage, garlic, and olive oil.

Fettuccini pasta tossed with bacon, mushrooms and Parmesan.

Fettuccine tossed in a delicious, creamy alfredo sauce.

Pasta with Olive Oil and Garlic base. Topped with Mini Tomatoes, Basil and Mozzarella topped with shaved Parmesan

Classic cheese pizza with shredded whole milk mozzarella and provolone. You know, the whachacallit!

A “fell off the back of a truck” classic, up to “tree” (3) toppings for price of 2.

Olive oil base, Easy Cheese and Italian seasoning.

Traditional Italian pizza with one topping and cheese.

Fresh mozzarella, tomato, basil and cheese.

BBQ sauce base, slow-cooked spicy giardiniera pork, onion, pineapple.

Buffalo sauce, chicken, Gorgonzola and mozzarella.

Parmesan-garlic butter sauce, mushroom, onion and tomatoes.

A little bit of everything. Either you specify or we surprise you.

All the meat you can eat.

A blend of seasonal vegetables

Bottled.