Bordeaux Lounge by Turquoise Menu

2147 W Roscoe St Ste 1E, Chicago, IL 60618
  • White Wine

    • 2018 Château Haut Peyrugue, Sauv/Sémillon, Bordeaux

      $36.00
    • 2019 Château Beauregard Ducasse, Sauv/Sémillon, Graves

      $45.00
    • 2020 Les Hauts De Lagarde, White Blend, AOC, Bordeaux

      $48.00
    • 2019 Chateau Reynon, Bordeaux Blanc, Bordeaux

      $65.00
  • Rosé Wine

    • 2020 Les Hauts De Lagarde, Rosé, Bordeaux Blend, Bordeaux

      $36.00
  • Red Wine

    • 2018 Château Blouin, Bordeaux Rouge, Bordeaux

      $34.00
    • Les Hautes De Lagagarde, Boreaux Rouge, Bordeaux

      $38.00
    • 2017 Château Haut Colombier, Merlot, Bordeaux

      $40.00
    • 2016 Chateau St Andre Corbin, Merlot/Cab, Pauillac

      $45.00
    • 2018 Château Blaignan, Cab/Merlot, Medoc

      $45.00
    • 2017 Château Tournefeuille, Merlot/Cab, Lalande De Pomerol

      $60.00
    • 2016 Château Coutet, Merlot/Cab, St Emilion

      $75.00
    • 2017 Chateau Mongravey, Cab/Merlot, Margaux

      $100.00
    • 2018 Chateau Lassegue, Grand Cru St Emilion

      $150.00
    • 2018 La Gaffelière Dame De Gaffeliere, Grand Cru St Emilion

      $150.00
    • 2017 Château Grand Puy Ducasse, Merlot/Cab, Lalande De Pomerol

      $250.00
  • Wine Flights

    • Wine Flights

      Wine flights available ask your server for details
      $28.00
  • Artisan Cheeses

    • Rotating Farmhouse Cheeses From Near & Far

      Chef's choice of cheeses below, homemade jam & waffle craker, grapes & nut
    • Prairie Breeze Cheese

      This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
    • Cottonwood River Cheddar

      An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
    • Foenegreek Gouda

      Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk
  • Charcuterie

    • Assorted Sliced Meats

      Assorted sliced meats, garnished with house-made pickle & roasted olives
      $11.00
    • Variety Antipasto

      Made with the finest prosciutto, Italian dry salami, and dry coppa
      $11.00
    • Finocchiona

      A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product
      $14.00
  • Small Plates

    • Flaming Saganaki Cheese

      Flambe tableside Kasseri cheese with pepper jelly
      $13.00
    • Cigar Spring Rolls

      Feta cheese with parsley
      $10.00
    • Whipped Greek Feta Cheese & Roasted Olives

      Truffle Honey
      $12.00
    • Braised Lemon Artichoke Bottoms

      Carrots, peas & potatoes
      $14.00
    • Stuffed Aubergine

      Roasted sweet bell pepper, onion, tomatoes & provolone
      $12.00
    • Sea Bass Ceviche

      Sliced grilled roasted pepper, caper, lemon, dill & Evoo
      $16.00
    • Seared Sea Scallops

      Peas puree
      $22.00
    • Grilled Baby Octopus

      Fennel, radish, tomatoes wedges, lemon vinaigrette
      $15.00
    • Deep Fried Shrimps

      Wrapped Kataifi dough & cocktail sauce
      $13.00
  • House Made Flat Breads

    • Spinach, Caramelized Onion, Mushroom & Cheese

      $20.00
    • Potatoes, Shishito Pepper & Cheese

      $18.00
    • Cheese & Eggs

      $18.00
    • Cured Beef Pastrami & Cheese

      $24.00
    • Chicken & Cheese

      $22.00
    • Diced Lamb

      $24.00
    • Diced Lamb & Cheese

      $26.00
    • Lahmacun

      Turkish Pizza (Lah-ma-joun)
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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