Hot Appetizers
- Grilled CalamariServed on arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free$17.00
- Fried CalamariLightly battered. Served with cocktail sauce$17.00
- Mussels DinnerMediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free$19.00
- Mucver BeignetsPan-fried medallions of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegetarian$12.00
- Su BorekTurkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian$14.00
- Lahmacun | Turkish Pizza (Lah-Ma-Joun)Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon$12.00
Pide - House Made Flatbreads
- Pide Flatbread With Turkish Chorizo And Mozzarella$20.00
- Pide Flatbread With Spinach, Caramelized Onion, Mushroom, Cheese$22.00
- Pide Flatbread With Potatoes, Shishito Pepper & Cheese$20.00
- Pide Flatbread With Cheese And Eggs$20.00
- Pide Flatbread Cured Beef Pastrami & Cheese$20.00
- Pide Flatbread Chicken & Cheese$24.00
- Pide Flatbread DIced Lamb&Cheese$28.00
- Pide Flatbread With Diced Lamb$26.00
Cold Appetizers
- Patlican Salatasi- Eggplant SaladSmoked eggplant, garlic, tomato, roasted red pepper, fresh herbs. Vegetarian, gluten free$10.00
- AcukaRoasted red bell pepper, sun dried tomatoes, walnuts, tomato paste and evoo$8.00
- Mezze Combination Platter DinnerHummus, patlican salatasi, acuka, falafel, su borek, mucver. Vegetarian$34.00
- Falafel$8.00
- Carrot Dip$8.00
Soups
- Classic Turkish Lentil Soup DinnerVegetarian$8.00
- French Onion Soup Dinner$8.00
Salads
- Turkish Feta SaladVegetarian and gluten free. Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese, vinaigrette dressing$14.00
- Turquoise SaladVegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, asiago, house dressing$15.00
- Shepherd SaladVegetarian and gluten free. Tomatoes, cucumbers, red onion, scallion, parsley, mint, lemon vinaigrette dressing$12.00
- Beet Quinoa SaladVegetarian and gluten free. Beets, butternut squash, orange, quinoa, goat cheese, roasted salted almonds, apple cider reduction$14.00
Vegetarian Dishes
- Imam BayildiPriest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Gluten free$20.00
- Turkish DelightHummus with a medley of sauteed mushrooms, broccoli, zucchini, carrots, bokchoy, garlic, turkish golden apricot. Gluten free$18.00
- Risotto FunghiArborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter and parmesan cheese. Gluten free$24.00
Small Plates
- Flaming Saganaki CheeseFlambe tableside Kasseri cheese with pepper jelly$15.00
- Cigar Spring RollsFeta cheese with parsley$12.00
- Whipped Greek Feta Cheese & Roasted OlivesTruffle honey$14.00
- Braised Lemon Artichoke BottomsCarrots, peas and potatoes$16.00
- Stuffed AubergineRoasted sweet bell pepper, onion, tomatoes and provolone$14.00
- Sea Bass CevicheSliced grilled roasted pepper, lemon, dill and evoo$18.00
- Seared Sea ScallopsPass puree$24.00
- Grilled Baby OctopusFennel, radish, tomatoes wedges, lemon vinaigrette$17.00
- Deep Fried ShrimpsWrapped kataifi dough and cocktails sauce$15.00
Artisan Cheeses
- Prairie Breeze Cheese & Cottonwood River Cheddar & Foenegreek GoudaChef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut.\n\n--Prairie Breeze Cheese:\nThis cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness. \n\n--Cottonwood River Cheddar:\nAn intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals.\n\n--Foenegreek Gouda: \nMarieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk.$14.00
Charcuterie
- Assorted Sliced Meats & Variety Antipasto (Finocchiona Optional)Assorted sliced meats: garnished with house-made pickle and roasted olives.\nVariety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa.\n$13.00
All Kebabs
- Beef KebabSeasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free$25.00
- Adana Kebab2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip$26.00
- Chicken KebabMarinated Amish chicken breast served with rice, red cabbage and yogurt dip. Gluten free$22.00
- Turquoise Mix Grill KebabChicken kebab, beef kebab, grilled salmon, sea scallop and shrimps. Gluten free$32.00
- Meat ComaA large plate for 3 or 4 including beef kebabs, chicken kebab, Adana kebab, kofte, lamb chop. Gluten free$116.00
Mediterranean Dishes
- MantiGrandma's dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint$20.00
- Sultan's Delight- Hunkar BegendiSlow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant puree$28.00
Specials
- Lamb ChopsGrilled colorado lamb, mash potatoes with grilled asparagus, lamb au jus$36.00
- Ossobuco Alla MilaneseSlow roasted and braised beef shank over creamy polenta and parmesan gremolata$34.00
- Colorado Lamb ShankSlow roasted and braised lamb shank over vegetable risotto$36.00
- Lemon ChickenChicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes$24.00
- Risotto Del PresidenteArborio rice, jumbo shrimp, scallops, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and parmesan cheese. Gluten free$28.00
- Seafood Tagliatelle PastaScallop, shrimps, in homemade vodka sauce$28.00
- Salmon A La Pomodoro Romano8 oz. Scottish wild salmon, gnocchi, white wine lemon butter, and asiago cheese$28.00
- Mediterranean BranzinoPan seared mediterranean fillet branzino served with turkish elote- cilantro, sour cream, parsley, feta cheese$34.00
Sides
- Brussel Sprout$9.00
- Steamed Broccoli$7.00
- Organic Mixed VegetablesCarrots, zucchini, mushrooms, broccoli, brussels sprouts, bok choy$9.00
- French Fries$7.00
- Rice Pilaf$6.00
- Sauteed Spinach$9.00
Kids Menu
- Kids Penne PastaMade with marinara sauce and parmesan cheese$14.00
- Kids Chicken Tender And Fries$19.00
Desserts
- BacklavaHomemade flakey dough, filled with pistachios topped with honey$12.00
- KazandibiTraditional Turkish vanilla bean flavored custard, with a carmelized top, served with icecream$8.00
Extras
- Loaf Of Bread1 whole loaf bread$5.00
- Tzatziki Sauce$1.50
- Hot Sauce$1.00
