Borago Restaurant Menu

With a soft cheese polents and a roasted tomato butter sauce

With shiitakes, portabellas, and a porcini mushroom broth

Seared rare with arugula, fried capers, shaved parmesan and a spicy mustard sauce

With parmesan, cracked papper, olive oil and balsamic vinegar (first basket complimentary)

With roma tomatoes, fontina cheese and a roasted shallot vinaigrette

With shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polente

With squash, zucchini, mushrooms, tomato fondue and three cheeses

New york strip served with crispy potatoes, fresh arugula and house-made pepper jam

With whipped potatoes, haricot verts and a lemon caper buerre blanc