Boracay Garden & Grill Menu

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sautéed shrimp paste (bagoong) on the side.

Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth.

Served per cup.

Grilled marinated pork belly served with Asian vinaigrette sauce, tomatoes and cucumber on the side.

Boneless milkfish sautéed with onions, jalapeno peppers and mixed spices served on a sizzling plate.

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.

Yellow squash and string beans sautéed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly)

Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).

Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sautéed mixed veggies and steamed rice.

Grilled marinated pork belly strips served with Java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.

Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.

Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with Java rice, tomatoes and cucumber on the side.

Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.

Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.

Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice. (Add fried egg for $1.00)

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and Aloha ginger soy sauce on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.

Cut in half.Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables; served with garlic vinaigrette sauce.

Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce.

Deep-fried, lightly battered squid served with Asian vinaigrette sauce.

Deep-fried savory pork ruffles served with soy-vinegar sauce.

Combo of lumpiang shanghai, crispy calamares, and shrimp tempura

Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth.

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Prime cut Milkfish belly with Asian vegetables and shiro miso simmered in tamarind broth.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.

Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables.

Stir-fried wheat noodles with pork, shrimps and mixed vegetables.

Good for two. Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg.

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.

Grilled pork chopped in small pieces then sautéed with onions, jalapeno, chili peppers and other spices served on a sizzling plate.

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce.

Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

Tender slices of ribeye beef cooked in soy sauce and lemon sautéed with yellow and red onions.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.

Yellow squash and string beans sautéed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly)

Sautéed fresh mixed vegetables with sliced chicken breast and shrimps.

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.

Eggplant omelette with ground pork.

Diced mangoes, tomatoes, red onions & salted egg mixed with cooked bagoong.

Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sautéed spinach.

Sliced beef tongue with sliced mushrooms in white creamy sauce.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sautéed shrimp paste (bagoong) on the side.

Boneless milkfish sautéed with onions, jalapeno peppers and mixed spices served on a sizzling plate.

Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.

Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side.

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.

Choice rib-eye beef grilled to your liking topped with sautéed button mushrooms with Japanese Teriyaki sauce.

Allow 15 minutes cook time. Seasoned, deep-fried pork leg served with special Asian vinaigrette sauce.

Good for three people. Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.

Good for three people.

Served per cup.

Served per cup.

Pure mango juice, simply made to highlight the natural sweetness and vibrant flavor of ripe mangoes.

A refreshing drink made from the water of young coconuts, offering a slightly sweet taste and hydrating properties, often consumed for its natural electrolytes.

Tapioca pearls and cubed gelatin in syrup with shaved ice.

Our own version of virgin piña colada.

Our signature drink. made with real, fresh green mango