Boqueria W40th Menu

Forbidden black rice bowl with Ahi tuna crudo, sliced avocado, grape tomato, fava bean, citrus vinaigrette, pickled shallots

Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

Fire roasted vegetables, labne yogurt, goat's milk cheese on crispy baguette. Served with choice of house-made potato chips or salad.

Crispy baguette with 18 month aged Serrano ham, Manchego Cheese and Tomato, served with choice of house-made potato chips or salad

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Oven-roasted free range chicken, romesco sauce, garlic aioli, red leaf lettuce on crispy baguette. Served with choice of house-made potato chips or salad.

House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette. Served with choice of house made potato chips or salad.

(m) Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

2 eggs any style, “patatas bravas”, toast, side of salsa verde. Choice of bacon or chorizo

Traditional Spanish egg, potato and onion omelet with garlic aioli and garlic tomato bread

Egg sandwich with bacon, Piquillo peppers, salsa verde, garlic aioli, ciabatta roll

Cinnamon-sugar dusted waffles, blueberry compote, whipped crème fraiche, maple syrup

Honey, banana, Marcona almonds, toasted coconut

Vanilla Chobani yogurt, fresh berries, granola

Caramelized French Toast, Citrus Honey

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

(v) Blistered Shishito peppers, coarse sea salt

(s) Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

(m) Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

(v) Fried artichoke hearts, citrus allioli

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

(s) Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

**PLEASE NOTE: Paella takes 45 minutes to cook** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Sparkling bottled water (1L)

Still bottled water (1L)

2 croquettes each of mushroom and ham

Everything you need to create Paella at home - including the pan! Bring the flavors, sights, and sounds of Boqueria into your home with this Paella Cooking Kit for 2. Includes: Nomen Bomba Rice, Aneto Valencia Paella Stock, Old Fashion Salsa Verde, Matiz Sofrito, Pina Saffron, Palacios Mild Chorizo, Casa de Hualdo Arbequina Olive Oil, Pons Piquillo Peppers, and a 32cm steel paella pan

Gift Certificate: Journey to Spain and back with a menu of Boqueria favorites. [For dine-in use only]

Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.

Our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 17 oz - serves 4 rocks glasses. Ice not included. Must be purchased with food.

Choice of 3 classic tapas, individually boxed for each guest. Priced per person, minimum order: 5 guests (The same combination will be served to all guests. For different combinations, add to cart and repeat).

Lunch bar display for 8-10 guests. Includes; a choice of 3 Mini Sandwich selections (7x each Sandwich selections included, 21 in total), a choice of 1 Salad selection (2x large bowls of Salad selection included), and a platter for 25 Churros con Chocolate.

A selection of 3 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

A selection of 5 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

A selection of 7 tapas served in hors d’oeuvre form. Priced per person, minimum 10 guests. (2 pieces of each item per person)

4.5oz acorn-fed, mildly spicy pork sausage, cured in pimentón

4.5oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and Aged Mahón, olives, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, raisin walnut bread

Manchego, Caña de Cabra, and Aged Mahón, olives, raisin walnut bread

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, raisin walnut bread

Traditional fried dough, thick hot chocolate

Cinnamon sugar coated churros, filled with Nutella

Cinnamon sugar coated churros, filled with Dulce de Leche

Rosé Sparkling wine. (Bottle) Varietal: Trepat

Verdejo, Rueda (bottle)

White wine. (Bottle) Varietals: Callet, Premsal

Monastrell, Alicante (bottle)

Tempranillo, Viura ~ Rioja

Our House Selection of Assorted Spanish Wine

A pitcher of our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 34 oz - serves 8 rocks glasses. Ice not included.

A Spanish twist on the famous Moscow Mule: Vodka, Patxaran, Fever Tree Ginger Beer, Lime. Cocktail kit includes: cocktail mix and 2 bottles of Fever Tree Ginger Beer [makes 5-6 cocktails].

Traditional Spanish egg, potato and onion omelet with garlic aioli and garlic tomato bread

Caramelized French Toast, Citrus Honey

Honey, banana, Marcona almonds, toasted coconut, almond milk

Vanilla Chobani yogurt, fresh berries, granola

Seasonal jam, whipped butter

Selection of fresh pastry

Selection of fresh fruit

Spanish mineral water with a touch of natural salinity

Sparkling bottled water (1L)

Still bottled water (1L)

Fever Tree Ginger Beer