Boqueria W40th Menu

Unlimited Sangría, Mimosas, Estrella, Bloody Mary, or Cava – 90 minutes

Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

Choose 2 of the following per person: Albóndigas Brócoli con Ajo Blanco Croquetas de Jamón Croquetas de Setas Ensalada Vasca Bruselas con Chorizo Escalivada Patatas Bravas Pintxos Morunos Tortilla Española

Churros con Chocolate – Traditional fried dough dusted with cinnamon, served with thick hot chocolate

Spain’s most prized ingredient: 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate 

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate

Catalan style roasted chicken, lemon, herbs, salsa verde

Ibérico Pork, Salbitxada, Sherry vinegar fried egg

Churros, Vanilla and Chocolate Ice Cream, Candied Marcona Almonds, Brandied Cherries, Chantilly Cream, Sprinkles

Basque cheesecake, apple compote

Two scoops of chocolate, vanilla, or seasonal sorbet

Toasted bread rubbed with tomato, garlic, olive oil

Blistered Shishito peppers, coarse sea salt

Bacon wrapped dates stuffed with almonds and Valdeón blue cheese

Creamy mushroom croquettes, truffle allioli

Creamy Jamón croquettes, quince purée

Traditional Spanish frittata with eggs, confit potatoes, onions

Two seared lamb skewers, pickled shallots, salsa verde

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Market lettuces, spring herbs, creamy garlic dressing

Crispy potatoes, salsa brava, pimentón, garlic allioli

Kale, grapefruit, pinenuts, raisins, avocado, dill

Brussels sprouts, Chorizo Palacios, lemon, chives

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

Shrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Bulleit Bourbon, Demerara, Angostura Bitters

Tito’s Vodka, Torres 10 Brandy, Licor 43, espresso, Demerara

Bulleit Rye, Torres 10 Brandy, Casa Mariol Vermut Negre, DOM Benedictine, Peychaud's

Ford's Gin, Atxa White Vermouth, Luxardo Bitter Bianco, Faccia Bruto Centerbe, Orange Bitters

Ketel One Vodka, Aperol, Grapefruit, Lemon, Honey

Banhez Mezcal, Aperol, Pineapple, Blood Orange, Ginger

lanco Tequila, Lillet Rosé, Pomegranate-Agave Syrup, Rose Water Spritz

Tito's Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Lemon, Black Walnut Bitters

Ron Zacapa 23, Torres 10 Brandy, Luxardo Maraschino, Casa Mariol Vermut Negre

Bulleit Bourbon, Licor 43, Coffee Liqueur, Mole Bitters

Rosemary, Gentian, Lemon, Soda

Blood Orange, Guindilla Pepper, Lime, Soda

Ritual Whiskey Alt, Ritual Aperitif Alt, Feragaia, Verjus Rouge, Rhubarb Bitters

Classic White Wine Sangría with Rum, White Peach, Lemon, Fresh Fruits

Rosé Wine, Tequila, Grapefruit Liqueur

Cava, Vodka, Blood Orange, Vanilla