Boqueria Soho Menu

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

(m) Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) 3 creamy mushroom croquettes, truffle allioli

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

2 croquettes each of mushroom and ham

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

(v) Blistered Shishito peppers, coarse sea salt

(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

(s) Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

(m) Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

Fried artichoke hearts, citrus allioli

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Sparkling bottled water (1L)

2 croquettes each of mushroom and ham