Boqueria Fulton Market Menu

Forbidden black rice bowl with Ahi tuna crudo, sliced avocado, grape tomato, fava bean, citrus vinaigrette, pickled shallots

Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Fire roasted vegetables, labne yogurt, goat's milk cheese on crispy baguette. Served with choice of house-made potato chips or salad.

Crispy baguette with 18 month aged Serrano ham, Manchego Cheese and Tomato, served with choice of house-made potato chips or salad

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Oven-roasted free range chicken, romesco sauce, garlic aioli, red leaf lettuce on crispy baguette. Served with choice of house-made potato chips or salad.

House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette. Served with choice of house made potato chips or salad.

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

(v) Blistered Shishito peppers, coarse sea salt

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

(v) Fried artichoke hearts, citrus allioli

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

(s) Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

**PLEASE NOTE: Paella takes 45 minutes to cook** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Still bottled water (1L)

2 croquettes each of mushroom and ham

Everything you need to create Paella at home - including the pan! Bring the flavors, sights, and sounds of Boqueria into your home with this Paella Cooking Kit for 2. Includes: Nomen Bomba Rice, Aneto Valencia Paella Stock, Old Fashion Salsa Verde, Matiz Sofrito, Pina Saffron, Palacios Mild Chorizo, Casa de Hualdo Arbequina Olive Oil, Pons Piquillo Peppers, and a 32cm steel paella pan

We love it when you cal us Big Tapas. You'll love the compliments you get with our Natural Canvas Tote! [13.5"W x 13.5"H + handle]

Gift Certificate: Journey to Spain and back with a menu of Boqueria favorites. [For dine-in use only]