Boqueria Flatiron Menu

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) 3 creamy mushroom croquettes, truffle allioli

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

(v) Blistered Shishito peppers, coarse sea salt

(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

(v) 3 creamy mushroom croquettes, truffle allioli

(m) 3 creamy Jamón croquettes, quince purée

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

Fried artichoke hearts, citrus allioli

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Still bottled water (1L)