bopNgrill Menu

1/3LB, American, grill onions, truffle garlic mayo, fried egg, smoked bacon, jalapeños, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, truffled wild mushrooms, smoked gouda, truffle garlic mayo, smoked bacon, diced onions, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, American, sautéed kimchi, fried egg, togarashi mayo, diced onions, smoked bacon, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CARAMELIZED KIMCHI, CHEESE SAUCE, SCALLIONS, SESAME SEEDS, TRUFFLE OIL. HAS GLUTEN AND SEAFOOD

HAS GLUTEN

HAS GLUTEN

CONTAINS SEAFOOD

CONTAINS SEAFOOD AND DAIRY

CARBONATED KOREAN CREAM SODA

JAPANESE 7 SPICE MAYO

JAPANESE BBQ MAYO

JAPANESE 7 SPICE MAYO

JAPANESE BBQ MAYO