Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. \r\n\r\nCan be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura).\r\n\r\n***Many of our protein options are prepared with onion and green onion and cannot be taken out