Bop N Sushi Menu

Most popular. Kani, avocado and cucumber.

Most popular.

Most popular. Steamed shrimp dumpling.

Most popular. Spicy. Spicy tuna with avocado crunch, spicy mayo and wasabi mayo on top.

Korean Sweet potato tempura, avocado, cucumber, and sweet soy glaze.

Most popular. Shrimp tempura, avocado, cucumber, and sweet soy glaze.

Most popular. Cooked green soy bean.

Spicy. Spicy crab, avocado, spicy mayo on top.

Korean beef dumpling mandoo soup typically includes beef dumplings in a savory broth, accompanied by traditional Korean vegetables and seasonings.

korean vegetable dumplings soup with veggies

korean dumpling soup 2pc dumpling

Most popular. Steamed shrimp dumpling.

Deep-fried Korean-style beef dumpling.

Deep-fried Korean-style spinach veggie dumpling. Vegetarian.

Deep-fried Japanese-style egg roll. Vegetarian.

Deep-fried shrimp and veggie.

Deep-fried soft shell crab.

Teriyaki chicken strip served with spring mix salad.

Grilled collar.

Stir-fried glass noodle with beef and veggie.

Korean-style pan-fried seafood and scallion pancake.

Steamed egg, gently cooked and typically includes a silky, custard-like texture with subtle seasonings.

Deep-fried Western oyster.

Deep fried Korean pork dumpling five pcs.

Deep fried scallop, onion ring serve with teriyaki glaze.

Minced fatty tuna, sesame oil, scallion, quail egg and Himalayan pink salt.

Minced fresh tuna served with garden salad and your choice of ponzu sauce or spicy pepper paste.

Spicy. Sushi rice, lobster salad, guacamole, spicy tuna, mango salsa, and baby greens.

Spicy. Deep-fried sushi rice, spicy tuna, lobster salad, avocado, wasabi mayo, sweet soy glaze, and Parmesan cheese.

Deep-fried dumpling skin with tuna, mango salsa, and edamame dip.

Baked crabmeat in half-cut avocado.

Seared ahi tuna wrapped with baby greens and served with ponzu sauce.

Jalapeño wrapped in seared yellowtail.

Salmon, mango, cucumber, avocado, baby greens and yuzu citrus sauce.

Spicy. Choice of poke-seasoned tuna or salmon wrapped with avocado and garnished with spicy mayo and mayo.

Deep-fried avocado stuffed lobster salad glazed with teriyaki sauce and bonito (fish flake).

Spicy. Deep-fried jalapeño stuffed spicy tuna and Cream cheese and glazed with teriyaki sauce and spicy mayo.

Deep fried spicy tuna stuffed avocado garnish with seaweed salad, jalapeño, teriyaki glaze, and spicy mayo.

Avocado salad with choice of ginger, sesame, or spicy pepper paste dressing.

Crab salad over lettuce with crunch, tomato,carrot,cucumber,red cabbage

Spicy crab salad over lettuce with crunch,tomato,carrot,cucumber,red cabbage

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Spring mix, baby octopus, seaweed, squid and edamame.

Aburi maguro.

Escolar.

Sake.

Hamachi.

Hirame.

Saba.

Unagi.

Kani.

Taco.

Ika.

Amaebi.

Ebi.

Uni.

Ikura. Salmon egg.

Tobiko.

Masago.

Tamago.

Most popular.

Asparagus, avocado, and cucumber.

Most popular. Kani, avocado and cucumber.

Spicy. Spicy Kani, avocado, cucumber.

Crab mix and cucumber, typically wrapped in sushi rice and nori.

Spicy. Spicy crab, avocado, spicy mayo on top.

Eel, avocado with sweet soy glaze.

Slices of fresh tuna wrapped in seaweed and rice, typically served in 8 pieces.

Most popular. Spicy. Spicy tuna with avocado.

Most popular. Spicy. Spicy tuna with avocado crunch, spicy mayo and wasabi mayo on top.

Most popular.

Spicy. Spicy salmon and avocado.

Spicy. Spicy salmon, avocado, crunch with spicy mayo and wasabi mayo on top.

Spicy. Spicy yellowtail with scallion.

Cooked shrimp.

Spicy. Cooked shrimp, avocado with spicy kani.

Spicy. Scallop, spicy kani, avocado with spicy mayo.

Shrimp, avocado, cucumber, mayo, and smelt roe.

Salmon, avocado, cucumber and smelt roe.

Smoked salmon, avocado and Cream cheese.

Fried salmon skin, avocado, scallion, and sweet soy glaze.

Tuna, salmon, yellowtail, and cucumber.

Korean Sweet potato tempura, avocado, cucumber, and sweet soy glaze.

Spicy. Spicy tuna, avocado, and cucumber. Served in a cucumber wrap.

Tuna, salmon, lobster salad, mango and avocado. Served in a cucumber wrap.

Shrimp, crabmeat, avocado and cucumber. Served in a rice paper wrap.

Multigrain rice, lettuce, lobster salad, avocado and cucumber. Served in a rice paper wrap.

Tuna, salmon, lobster salad, mango and avocado. Served in a rice paper wrap.

Shrimp tempura, avocado, and cucumber topped with Kani tempura, Kani salad, crunch, and sweet soy glaze.

Spicy. Shrimp tempura and spicy tuna topped with cooked shrimp, spicy mayo and sweet soy glaze.

Spicy. Shrimp tempura, avocado, and cucumber topped with baked spicy seafood and crunch.

Kani tempura, avocado, and cucumber topped with lobster salad, Kani salad, smelt roe, crunch, and sweet soy glaze.

Kani, avocado, and cucumber topped with five pieces of assorted sashimi.

Kani, avocado, and cucumber topped with eel and sweet soy glaze.

Most popular. Spicy. Spicy tuna, salmon, and yellowtail topped with avocado, crunch, and spicy wasabi mayo. Spicy.

Spicy. Kani, avocado, and cucumber topped with baked spicy seafood, bonito flake, spicy mayo, and sweet soy glaze.

Kani, avocado, and cucumber topped with lobster salad, honey wasabi, and sweet soy glaze.

Crunch, mayo and smelt roe topped with tuna and salmon.

Spicy. Shrimp tempura, avocado, and cucumber topped with spicy tuna, spicy mayo, and sweet soy glaze.

Spicy. Deep-fried shrimp tempura, avocado, spicy tuna, spicy mayo, and sweet soy glaze.

Deep-fried eel, smoked salmon, avocado, cream cheese, wasabi mayo, and sweet soy glaze.

Spicy. Spicy tuna and avocado topped with seared tuna, scallion and ponzu sauce.

Spicy. Spicy salmon and avocado topped with salmon, scallion, capers, and yuzu citrus sauce.

Spicy. Eel, smoked salmon, avocado and cream cheese topped with baked salmon, spicy mayo and sweet soy glaze.

Spicy. Spicy tuna, lobster salad, avocado, honey wasabi, and sweet soy glaze.

Spicy. Deep-fried white fish, avocado and cucumber topped with lobster salad, spicy mayo, and sweet soy glaze.

Shrimp tempura and lobster salad topped with a half fillet of eel.

Tuna, salmon, yellowtail, and cucumber topped with cooked shrimp and wasabi mayo.

Spicy. Spicy tuna, crunch, and cucumber topped with spicy tuna, mango, and tobiko.

Soy paper wrap of tuna, salmon, yellowtail, cooked shrimp, cucumber, smelt roe, and honey wasabi.

Spicy. Spicy tuna and cucumber topped with peppered tuna, orange, scallion, and tobiko.

Tuna and avocado topped with tuna and tobiko.

Spicy. Soy paper wrap of spicy salmon and cucumber topped with salmon and salmon roe.

Spicy. Spicy yellowtail and cucumber topped with spicy yellowtail, jalapeño, and hot sauce.

Chicken teriyaki, avocado, and cucumber.

Chicken tempura, avocado, and cucumber.

Vegetable tempura, avocado, cucumber, and sweet soy glaze.

Most popular. Shrimp tempura, avocado, cucumber, and sweet soy glaze.

Fatty tuna and scallion.

Soft shell crab, avocado, cucumber, and sweet soy glaze.

Real crab meat, avocado, cucumber, and smelt roe.

Spicy. Deep-fried shrimp tempura, spicy salmon, avocado, sweet soy glaze, and spicy mayo.

Spicy. Deep-fried spicy salmon roll.

Shrimp tempura, avocado, and cucumber topped with torched white tuna, wasabi mayo, and sweet soy glaze.

jalapeño temp, Cream cheese, top spicy tuna, cilantrio, spicy mayo.

Deep fried California (Kani, avocado, cucumber) with soy glaze sauce.

Spicy tuna, avocado, top poke seasoned tuna and salmon (cilantro, onion, frying fish roe).

Kani salad, avocado, top Korean style beef bulgogi, mayo, scallion.

deep fried crabmeat roll

Choice of appetizer and grill served with a lettuce wrap

Choice of soon du boo and grill (choice of chicken bulgogi, beef bulgogi, jeyook bbq, kalbi or shrimp).

Served with soup or salad.

Served with soup or salad.

Hot noodle soup with your choice of protein. Served with soup or salad.

Hot noodle soup with your choice of protein. Served with soup or salad.

Stir-fried noodles with grilled chicken or beef bulgogi. Served with soup or salad.

Stir-fried noodles with grilled chicken or beef bulgogi. Served with soup or salad.

Spicy. Spicy soft tofu stew with grilled chicken, beef or seafood. Served with soup or salad. Spicy.

Korean-style vegetable dumpling soup. Choice of soup or salad.

Korean-style beef dumpling soup with vegetable and egg. Served with soup or salad.

Most popular. Seasoned vegetables over rice served in a hot stone bowl with grilled chicken, tofu and edamame, beef bulgogi or shrimp. Served with soup or salad.

Korean char-grilled chicken. Served with soup or salad.

Spicy. Spicy Korean char-grilled chicken. Served with soup or salad.

Spicy. Spicy Korean char-grilled pork. Served with soup or salad.

Korean marinated shrimp bbq. served with soup or salad.

Spicy. Spicy Korean stir-fried squid with vegetable and rice. Served with soup or salad.

Sweet Korean marinated squid with vegetable and rice. Served with soup or salad.

Korean marinated beef. Served with soup or salad.

Korean marinated short ribs bbq. Served with soup or salad.

Miso and pork base, egg noodle soup with choice of grilled chicken or beef. Served with soup or salad.

Spicy, flavored hot ramen (flour) noodle soup with choice of grilled chicken or beef. Served with soup or salad.

Serve with stir-fried vegetable and rice.

Spicy kimchi soup with pork and tofu.

Traditional Korean spicy beef soup with bean sprout, fern sprout, and egg.

Deep fried breaded red snapper served with Korean sweet and sour sauce.

korean pork dumpling soup with Vegetable and egg

Eight pieces of salmon sushi and one salmon lover roll. Served with soup or salad.

Eight pieces of assorted sushi and one rainbow roll. Served with soup or salad.

18 pieces of assorted sashimi. Served with soup or salad.

Spicy. 10 pieces sashimi, 6 pieces sushi, 4 pieces spicy tuna and 4 pieces California roll. Served with soup or salad.

Korean-style sashimi and vegetables over rice. Served with soup or salad.

Assorted sashimi over sushi rice. Served with soup or salad.

Bbq eel over rice. Served with soup or salad.

Choice of poke-seasoned tuna or salmon served over rice with shiitake mushrooms, guacamole, and fresh salsa. Served with soup or salad.

12 pcs. tuna sashimi, spicy tuna over sushi rice.

12 pcs. salmon sashimi, spicy tuna over sushi rice.

A blend of various grains including brown rice, typically seasoned lightly to complement sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

House-made spicy napa kimchi.

A combination of mayonnaise and spicy elements, often sriracha, tailored to complement sushi dishes.

Hand-grated wasabi root, offering a unique blend of spice and sweetness, typically served to complement sushi dishes.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically used as a glaze or dipping sauce for sushi and other dishes.

A side of traditionally crafted sauce, usually consisting of soy sauce, sugar, and mirin, designed for dipping or glazing.

House-made fresh ginger dressing.

2 pc, ice cream covered sweet rice cakes.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Available hot or cold.

Honey ginger tea, available hot or cold, under the sushi menu's drink category.

Green tea, served cold or hot.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, refreshing unsweetened iced tea.