booty's cafe italiano Menu

Add chicken or shrimp for an extra charge.

Pan seared chicken with Italian breadcrumbs topped with mozzarella cheese & house red sauce

A 12" round pizza traditionally prepared with a base of tomato sauce and mozzarella cheese, allowing for additional toppings as desired.

Deep fried golden brown.

Thick, square crust with a robust tomato sauce and a generous blend of cheeses, traditionally baked for a crispy edge.

Add chicken or shrimp for an extra charge.

Thinly sliced steak and melted cheese, typically includes grilled onions and peppers, served on a toasted hoagie roll.

Chicken and noodle soup, available in cup or bowl.

Spaghetti paired with savory meatballs. Includes choice of soup or salad with six dressing options. Pasta options: spaghetti, linguine, fettucine, angel hair, penne.

Fresh portabella caps stuffed with baby spinach, roasted red peppers & fresh mozzarella with a balsamic glaze.

Fresh mozzarella, tomato & basil with balsamic glaze.

Stuffed with prosciutto & provolone cheese.

Deep fried golden brown.

Chilled jumbo shrimp with lemon & cocktail sauce.

Chilled jumbo shrimp with lemon & cocktail sauce.

Littlenecks steamed served with drawn butter.

Littleneck clams in olive oil, garlic, & cherry tomato & basil.

Littleneck clams sautéed in olive oil, garlic, fresh parsley & basil.

Crisp romaine lettuce, aged Romano cheese, croutons, & Caesar dressing. Add chicken or shrimp for an extra charge.

Bed of arugula, prosciutto, soppressata imported sharp provolone, roasted red peppers, salami & mozzarella.

Fresh baby arugula, candied walnuts, tomatoes, pear, mandarin orange, craisins topped with blue cheese crumbles.

Ham, salami, turkey & provolone cheese with fresh mixed greens, tomatoes, cucumbers, with your choice of dressing.

Sliced tender steak with fresh mixed greens, tomatoes, cucumbers.. black olives & crumbled blue cheese.

Portabella mushrooms. roasted red peppers, feta cheese, kalamata olives with fresh mixed greens your choice of dressing. Add chicken or shrimp for an extra charge.

Choice of spaghetti, linguine, fettuccine, angel hair, or penne. Served with soup or salad (honey balsamic, house Italian, ranch, French, raspberry vinaigrette, bleu cheese dressing options).

Add chicken or shrimp for an extra charge.

Add chicken or shrimp for an extra charge.

Rich bolognese sauce over pasta choice: spaghetti, linguine, fettucine, angel hair, penne. Served with soup or salad: honey balsamic, house Italian, ranch, french, raspberry vinaigrette, bleu cheese dressing options.

Spaghetti paired with savory meatballs. Includes choice of soup or salad with six dressing options. Pasta options: spaghetti, linguine, fettucine, angel hair, penne.

Choice of spaghetti, linguine, fettucine, angel hair, penne. Includes soup or salad - multiple dressing options.

Linguini, olive oil, garlic. Comes with choice of soup or salad (honey balsamic, house Italian, ranch, French, raspberry vinaigrette, bleu cheese dressings available).

Layers of eggplant, marinara, mozzarella, parmesan. Choice of pasta: spaghetti to penne or any vegetable side, steamed or sautéed. Soup or salad with various dressings available.

Ravioli filled with seasoned meat. Comes with choice of soup or salad, options include honey balsamic, house Italian, ranch, French, raspberry vinaigrette, or bleu cheese dressing.

Cheese ravioli served with choice of soup or salad. Salad dressings: honey balsamic, Italian, ranch, French, raspberry vinaigrette, bleu cheese.

Chef inspired classic lasagna with seasoned meat, ricotta cheese, mozzarella cheese, & house sauce.

Pasta forno served with a choice of soup or salad (honey balsamic, house Italian, ranch, French, raspberry vinaigrette, bleu cheese dressing options).

Thinly sliced, rolled eggplant filled with ricotta, topped with marinara and mozzarella. Served with choice of soup or salad (honey balsamic, Italian, ranch, French, raspberry vinaigrette, bleu cheese). Pasta options include spaghetti, linguine, fettuccine, angel hair, penne.

Gnocchi served with a choice of soup or salad. Salad dressings: honey balsamic, house Italian, ranch, French, raspberry vinaigrette, bleu cheese.

Orecchiette pasta, Italian sausage, and broccolini. Comes with choice of soup or salad, various dressings available.

Arborio rice, Parmesan, creamy base. Comes with choice of soup or salad (honey balsamic, house Italian, ranch, French, raspberry vinaigrette, bleu cheese dressing options).

Lightly seared tender chicken with sauteed mushrooms

Tender Chicken sauteed with a sweet vermouth reduction with red roasted peppers & mixed cheeses

Pan seared chicken with artichoke hearts, olive oil, lemon, capers & white wine sauce

Pan seared chicken with Italian breadcrumbs topped with mozzarella cheese & house red sauce

Olive Oil, Garlic & White Wine served over Linguini

Classic mediterranean dish with olive oil, red peppers, onions, fresh herbs and fresh tomatoes

Little Neck Clams sauteed in Garlic, Olive Oil & White Clam Sauce served over Linguine

Little Neck Clams, Sauteed in Garlic and Olive Oil with Red Clam Sauce over Linguine

Little Neck Clams, Shrimp, Scallops, Calamari, Mussels, finished in our authentic marinara sauce served over Linguine

Clams sauteed with Jumbo Shrimp, fresh tomatoes, finished in a wine reduction & Olive Oil & Garlic served over your Choice of Pasta

Fresh tender calamari simmered in authentic marinara sauce served over your choice of pasta

In Olive Oil, Garlic & White Wine served over your choice of Pasta

Tender scallops pan seared served with jumbo shrimp, black olives, in a classic red sauce over Linguine

Fresh Atlantic Haddock slowly simmered in a zesty lemon butter sauce

Haddock Alla Vincenzo: Served with choice of pasta (spaghetti, angel hair, linguini, fettuccine, penne) or side (spinach, broccoli, mixed veggies - steamed or sautéed, baked potato, french fries). Soup or salad (various dressings) included.

Pan Seared Fresh Atlantic Salmon paired with Jumbo Shrimp & finished with a Honey Bourbon Glaze

Tender Veal with Sauteed Mushrooms with Marsala Wine Sauce

Tender Veal dipped in Egg & Flour sauteed in lemon buttery wine sauce

Pan Seared Veal with artichoke hearts, olive oil, lemon, capers and white wine sauce

Generously topped with tomato sauce, melted mozzarella, grated Parmesan, and fresh basil leaves.

Thick, square crust with a robust tomato sauce and a generous blend of cheeses, traditionally baked for a crispy edge.

Square, thick crust with a generous layer of cheese and tomato sauce, typically includes a variety of toppings.

Features a thin crust Sicilian base, typically topped with crushed plum tomatoes, garlic, and basil.

Thin crust pizza topped with tomato sauce, fresh basil leaves, and a sprinkle of grated cheese.

Thin crust, typically includes sautéed onions, a sweet sauce, and is topped with toasted breadcrumbs.

A full tray of thick, square-cut pizza topped with rich tomato sauce, melted cheese, and fresh basil.

Classic Margherita Pizza: Tomato sauce, mozzarella, fresh basil. Available in 12" or 18".

Chicken wings available in 12" or 18" sizes.

Fresh tomato and basil on a golden crust, available in 12" or 18".

Chicken Bruschetta Pizza: Diced chicken, tomato, basil, mozzarella on a thin crust. Options in 12" or 18".

Add chicken or shrimp for an extra charge.

White pizza with a choice of 12" or 18" size.

Pizza with assorted vegetables. Available sizes: 12", 18".

Traditional toppings, two sizes available: 12" or 18".

Hawaiian pizza: Ham, pineapple, mozzarella on tomato base. Sizes: 12", 18".

Chicken bacon ranch pizza with creamy ranch sauce topped with mozzarella, grilled chicken, and crispy bacon. Available in 12" and 18" sizes.

Sliced turkey typically paired with provolone, lettuce, tomatoes, and onions on a hoagie roll, dressed with oil and vinegar.

Sliced ham and provolone cheese on a hoagie roll, typically includes lettuce, tomatoes, onions, and a dressing of oil and vinegar.

Tuna typically combined with lettuce, tomato, onions, and provolone cheese, dressed with oil, vinegar, salt, pepper, and oregano on a hoagie roll.

Capicola, genoa salami, pepper ham, prosciutto, and sharp provolone, typically served with roasted red peppers on a submarine sandwich roll.

Thinly sliced steak and melted cheese, typically includes grilled onions and peppers, served on a toasted hoagie roll.

Shredded chicken steak with melted American cheese, typically includes sautéed onions on a fresh hoagie roll.

Layered eggplant in marinara, topped with melted Parmesan cheese

Breaded chicken topped with marinara sauce and melted provolone cheese, served on a hoagie roll.

Italian sausage paired with sautéed peppers, typically nestled in a hoagie roll.

Slow-roasted, herbed pork loin, typically served in a hearty roll, accompanied by a selection of Italian condiments.

Italian-style meatballs topped with marinara sauce and melted parmesan cheese, served on a hoagie roll.

Breaded chicken coated in buffalo sauce, typically includes lettuce, tomato, and a blend of blue cheese dressing on a hoagie roll.

Italian sausage and rapini combined, typically includes aged provolone cheese, served on freshly baked focaccia bread.

Grilled portabella mushroom with roasted red peppers, caramelized onions, and provolone cheese, served on ciabatta bread with a spread of pesto mayonnaise.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Chicken or shrimp encased in a soft, Italian-seasoned wrap; choice of protein.

A New Yorker wrap typically includes grilled chicken, bacon, provolone cheese, dijon mustard, lettuce, tomatoes, and onions, all encased in a freshly made, warm pizza dough wrap.

Grilled chicken and portobello mushrooms, typically includes lettuce and a sun-dried tomato or roasted garlic mayo, wrapped in a soft tortilla.

Breaded chicken tenders served alongside french fries, catering to a younger palate.

Ravioli filled with a blend of meat and cheese, typically served in a tomato-based sauce, tailored for younger palates.

Grilled burger typically includes a blend of Italian herbs, topped with espresso-infused American cheese, served on a ciabatta bun.

Italian seasoned beef patty, typically includes mozzarella cheese, fresh basil leaves, and a rich tomato sauce on a toasted ciabatta bun.

A dozen bone-in chicken wings, typically served with a variety of sauces to enhance their natural, crispy exterior and tender interior.

Folded pizza dough filled with sliced ham, a blend of cheeses, and typically includes a hint of marinara sauce.