Bootleggers Sports Bar & Grill Menu

3444 32 Ave NE, Calgary, AB T1Y 6G8
  • APPETIZERS

    • SZECHUAN LETTUCE WRAPS

      Grilled chicken, chow mein, mixed vegetables, sweet and spicy sauce, peanuts.
      $16.00
    • BRUSCHETTA

      Diced tomato, shredded parmesan, pesto and balsamic on an artisan baguette.
      $13.50
    • POT STICKERS

      Chicken & vegetable dumplings served with soya sauce and chili oil.
      $14.00
    • CALAMARI

      In-house breaded calamari, garnished with mixed onions, and served with house-made Tzatziki.
      $15.00
    • POTATO SKINS

      Bacon, shredded cheese, onion, and tomato baked in crispy potato skins.
      $14.00
    • BLACKENED STEAK STRIPS

      6oz Alberta AAA sirloin served with chippers and cayenne aioli.
      $16.75
    • PRETZEL BITES

      Warm salted pretzel served with grainy mustard and in-house beer & cheddar sauce.
      $14.00
    • CHICKEN FINGERS

      House-made chicken fingers served with fries and plum sauce. Dipping sauce substitutions available by request.
      $15.50
    • CRISPY PICKLE SPEARS

      Crispy fried pickle spears served with ranch.
      $14.00
    • BEEF BRISKET POUTINE

      Beef brisket, cheese curds, fries, housemade gravy.
      $14.50
    • PEROGY POUTINE

      Mini perogies, cheese curds, bacon, housemade gravy, sour cream.
      $14.50
    • MOZZERELLA STICKS

      House made mozza sticks with marinara dip.
      $14.00
    • BONELESS PORK DRY RIBS

      Breaded pork ribs served with ranch or blue cheese. *See flavours below.
      $15.00
    • CHICKEN WINGS

      1 lb fresh wings served with ranch or blue cheese. *See flavours below.
      $16.00
  • SALADS & SOUPS

    • SOUP OF THE DAY

      A bowl of the Chef’s daily creation, served with garlic baguette.
      $7.00
    • CAESER SALAD

      Romaine lettuce, parmesan cheese, croutons.
      $9.00
    • COBB SALAD

      Tuscan mix greens, tomatoes, mixed cheese, avocado, egg, bacon, grilled chicken, ham with a light lemon honey dressing.
      $17.00
    • SPINACH AND GOAT CHEESE SALAD

      Baby spinach, crumbled goat cheese, berries and roasted walnuts with a lemon balsamic dressing.
      $16.00
    • SOUTHWESTERN CHICKEN

      Grilled chicken, Tuscan mix greens, black beans, corn salsa, tomatoes, black olives, tortilla strips, avocado, cheddar cheese with a creamy chipotle dressing.
      $16.00
  • HANDHELDS

    • SPICY BUFFALO WRAP

      Chicken tenders, buffalo sauce, lettuce, tomato, mozzarella with ranch dressing wrapped in a flour tortilla with your choice of side.
      $17.00
    • STREET SIDE TACOS

      Three blackened ocean wise basa tacos with coleslaw, pico de gallo, and avocado served in a flour tortilla, Served with a sweet and tangy hot sauce on the side, on request.
      $16.00
    • CHICKEN TACOS

      Three Cajun chicken tacos with coleslaw, pico de gallo, and chipotle aioli served in a flour tortilla and garnished with cilantro and hot sauce on the side on request.
      $16.00
  • FROM THE BROILER

    • BOOTLEGGER’S CAB. STEAK SANDWICH

      6oz 100% Alberta sirloin cooked to perfection, served with garlic toast, steak sauce and your choice of side.
      $19.50
    • NEW YORK STEAK

      9oz AAA New York striploin cooked to perfection served with seasonal vegetables and your choice of mashed potato, fries or rice.
      $28.00
  • ENTREES

    • BAKED LASAGNA

      Ground beef, mozzarella, parmesan, and tomato sauce served with a tossed salad and garlic toast
      $18.00
    • LOBSTER & CHORIZO MAC AND CHEESE

      Cavatappi pasta, lobster and chorizo sausage with homemade cheese sauce and garlic toast.
      $18.00
    • CHICKEN CHIPOTLE PASTA

      Scooby-doo noodles, Cajun chicken, green onions, tomatoes with spicy chipotle sauce, shaved parmesan and garlic toast.
      $18.00
    • FISH & CHIPS

      Haddock served with fries, coleslaw, and tartar sauce.
      $19.00
    • MAPLE DIJON SALMON

      Two 5oz salmon fillets served with basmati rice and seasonal vegetables. Substitute for cajun blackened salmon available.
      $18.00
    • BEEF SHORT RIBS

      Slow roasted short rib served with mashed potatoes, seasonal vegetables, and au jus.
      $21.50
    • CHICKEN TIKKA MASALA

      Chicken marinated in yogurt and seasonings with basmati rice in a fragrant curry sauce served with naan bread.
      $18.00
    • PEPPERCORN CHICKEN

      Chicken in a creamy peppercorn sauce with mushroom, red onion, mashed potatoes and seasonal vegetables.
      $18.50
  • OVEN FRESH GOURMET PIZZAS

    • BOOTLEGGER’S CLASSIC

      Bacon, pepperoni, beef, shrimp, mushrooms, green peppers, onions, tomato sauce, and mozzarella.
      $17.00
    • BOOTS LOADED

      Pepperoni, ham, beef, shrimp, mushroom, green pepper, tomato, onion, pineapple & black olives, tomato sauce, and mozzarella.
      $17.00
    • TRIPLE PEPPERONI

      3 types of pepperoni, tomato sauce, and mozzarella.
      $17.00
    • MEAT LOVERS

      Spicy sausage, pepperoni, shaved ham, ground beef, bacon, tomato sauce, and mozzarella.
      $17.00
    • BARBECUE PULLED PORK

      Pulled pork, red onions, bacon, applewood smoked cheddar, barbeque sauce, crispy fried onions, jalapenos, and mozzarella.
      $16.00
    • MEXICAN SUPREME

      Beef, onion, jalapeño, lettuce, sliced tomatoes, mozzarella and cheddar. Served with sour cream and salsa on the side.
      $16.00
    • CLUBHOUSE

      Chicken, bacon, ham, diced tomatoes, tomato sauce, mozzarella, and cheddar.
      $16.00
    • VEGETARIAN

      Red onion, mushrooms, diced tomatoes, green peppers, pineapple, black olives, tomato sauce, and mozzarella.
      $16.00
    • GREEK

      Ground beef, green peppers, mushrooms, black olives, feta, tomato sauce, and mozzarella.
      $16.00
    • HAWAIIAN

      Ham, pineapple, tomato sauce, and mozzarella.
      $15.00
  • FRESH FLATBREADS

    • BRUSCHETTTA SHRIMP

      Pesto, bruschetta, baby shrimp and shredded parmesan with a balsamic glaze drizzled over top.
      $14.00
    • BBQ CHICKEN

      Grilled chicken, red onions, green onions, BBQ sauce, and mozzarella cheese.
      $14.00
    • CHICKEN CARBONARA

      Grilled chicken, alfredo sauce, bacon, caramelized onions, mushrooms, and mozzarella cheese.
      $14.00
  • FOR THE SWEET TOOTH

    • STICKY TOFFEE CAKE

      Warm vanilla cake, layer of toffee, whipped cream, served with a scoop of vanilla bean ice cream.
      $7.00
    • CHOCOLATE BROWNIE SUNDAE

      Two chocolate chip cookies topped with vanilla ice cream and two slices of chocolate pecan brownies, drizzled with chocolate sauce, caramel sauce.
      $8.00
    • MUDDY BOOTS

      Mocha Ice Cream, oreo cookie crumbs, brownie, fudge topping, chocolate sauce and whip cream.
      $7.50
  • FOR THE GROUP

    • NACHO PLATTER

      House-made tri-coloured corn chips, marble cheese, green onions, black olives, jalapenos, and tomato served with salsa and sour cream. (Serves 3-4 people)
      $19.00
    • BOOTKICKER PLATTER

      Crispy pickle spears, mozza sticks, chicken wings, potato skins, and nacho chips served with sour cream, salsa, and marinara sauce. (Serves 4-6 people) *no alterations or substitutions.
      $39.00
    • WING PLATTER

      40 Wings, 4 flavors of your choice.
      $55.00
    • SPINACH INFERNO DIP

      Spinach and herb cream cheese, mild hot sauce, panko crusted with a blend of chesses. Served with nacho chips and naan wedges
      $15.00
  • DAILY BREAKFAST

    • SIRLOIN STEAK & EGGS

      6oz 100% Alberta AAA sirloin, 2 eggs, toast, cubed hash browns.
      $19.50
    • HAM & CHEESE OMELETTE

      3 eggs, ham cheddar cheese, cubed hash browns and toast.
      $14.00
    • BOOTLEGGERS BREAKFAST WRAP

      Scrambled eggs, bacon, tomatoes, green onions, bell peppers, onions, tater tots and melted cheddar cheese.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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