Bootlegger's on Broadway Menu

Marbled rye bread filled with corned beef, sauerkraut, Swiss cheese, and Russian dressing, served with a side of creamy coleslaw.

Beer-battered chicken tenders, typically accompanied by a selection of dipping sauces such as honey mustard and barbecue.

Choose your meat temp from rare to well done. Add-on options include various cheeses, bacon, vegetables, sautéed mushrooms or onions, onion crisps, and a GF bun option.

Buffalo wrap featuring choice of crispy or grilled chicken/shrimp. Selection of 15 wing sauces including raspberry BBQ and sriracha honey. Available in white, wheat, or spinach wrap.

Boneless chicken wings with choice of sauces: raspberry BBQ, bourbon glaze, garlic parm, and more, including daily flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy pretzel sticks, served with your choice of cheese sauce, beer mustard, or cranberry mayo.

A selection of sauces, typically featuring classics like ranch, BBQ, and honey mustard, alongside unique house-made creations.

Crispy mozzarella sticks served with choice of marinara, melba, or both sauces.

Boneless chicken wings with choice of sauces: raspberry BBQ, bourbon glaze, garlic parm, and more, including daily flavors.

Chicken wings, variety of sauces including fruity, spicy, and savory options. Choose from breaded, naked, or crispy.

Juicy shrimp served with tangy cocktail sauce for dipping.

Flatbread layered with a rustic marinara, a blend of cheeses, slices of fresh tomato, and garnished with fresh basil leaves.

Lobster and a blend of cheeses nestled between flour tortillas, typically accompanied by tomato, onion, and a dollop of cilantro-infused sour cream.

Crispy mozzarella sticks served with choice of marinara, melba, or both sauces.

Crispy tater tots topped with a blend of cheeses, typically includes a variety of toppings such as bacon bits and green onions.

Crispy pretzel sticks, served with your choice of cheese sauce, beer mustard, or cranberry mayo.

Quesadilla filled with melted cheese, offering white, wheat, or spinach wraps.

A selection of popular appetizers, typically featuring items like chicken wings, cheese sticks, onion rings, and jalapeño poppers, served with assorted dipping sauces.

Potato skins typically include a crispy outer layer filled with melted cheddar cheese, bacon bits, and are often garnished with green onions and served alongside sour cream.

Buffalo chicken salad with an extensive selection of wing sauces, including raspberry BBQ and jalapeno cheddar. Choose from a variety of dressings, such as ranch and raspberry vinaigrette.

Buffalo shrimp atop mixed greens, choice of wing sauce, including raspberry BBQ, bourbon, and sriracha honey. Dressings range from balsamic to white balsamic.

Classic Caesar salad with romaine lettuce, Parmesan cheese, and croutons. Choice of dressings, including balsamic, blue cheese, Caesar, and more.

Mixed greens with a variety of dressings including balsamic, Caesar, and ranch among others.

Mexican corn, mixed greens, cherry tomatoes, avocado, cotija cheese. Choice of dressings: balsamic to ranch, including exotic blood orange and raspberry vinaigrette.

Mixed greens with an assortment of fresh berries. Choose from a variety of dressings: balsamic to raspberry vinaigrette and more.

Cobb Salad: Chopped greens, avocado, bacon, blue cheese, hard-boiled eggs. Choice of 12 dressings including Balsamic, Ranch, and Honey Mustard.

Buffalo wrap featuring choice of crispy or grilled chicken/shrimp. Selection of 15 wing sauces including raspberry BBQ and sriracha honey. Available in white, wheat, or spinach wrap.

Caesar salad in your choice of white, wheat, or spinach wrap with options of steak, chicken, or without protein.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Crispy chicken breast coated in a sweet and spicy hot honey sauce, complemented by lettuce, tomato, and pickles, served on a toasted brioche bun.

Fajita wrap with choice of steak, chicken, or no protein. Options for white, wheat, or spinach wrap.

Assorted vegetables in a choice of white, wheat, or spinach wrap.

Pesto chicken, choice of white, wheat, or spinach wrap.

Choice of white, wheat, or spinach wrap filled with turkey, cranberry sauce, stuffing, and mayo.

Marbled rye bread filled with corned beef, sauerkraut, Swiss cheese, and Russian dressing, served with a side of creamy coleslaw.

Ribeye steak on toasted bread, choice of meat temperature from well done to rare.

Thai wrap filled with choice of shrimp or chicken. Available in white, wheat, or spinach wrap.

Turkey, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A selection of freshly prepared vegetables, typically including a variety of seasonal items, lightly seasoned and either steamed or sautéed.

Mixed greens with a choice of 12 dressings including balsamic, ranch, and honey mustard.

Homemade creamy pasta salad tossed with fresh vegetables

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A selection of sauces, typically featuring classics like ranch, BBQ, and honey mustard, alongside unique house-made creations.

Sweet potato wedges, oven-baked to a tender finish, often accompanied by a hint of rosemary and sea salt for an enhanced flavor.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Deliciously spiced and hearty combination of meat and beans

Ask about today's selection of homemade soup, typically crafted with care and seasonal ingredients.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Andouille sausage, shrimp, and chicken combined with the "holy trinity" of celery, bell peppers, and onions, simmered in a spicy tomato-based sauce, served over rice.

Succulent French cut pork chop, served with a choice of roasted potatoes or rice pilaf.

Grilled chicken and penne pasta, tossed in a basil pesto sauce, often accompanied by tomatoes and parmesan cheese.

Tender steak paired with succulent shrimp, glazed with Jack Daniels sauce. Choose meat temp: well done to rare. Sides: roasted potatoes or rice pilaf.

Lemon dill salmon. Accompanied by choice of roasted potatoes or rice pilaf.

Elbow macaroni enveloped in a rich, creamy cheese sauce, generously interspersed with tender pieces of lobster and finished with a crispy breadcrumb topping.

12oz ribeye steak with choice of meat temp: well done to rare. Served with roasted potatoes or rice pilaf.

Choice of meat temp from well-done to rare, served on a toasted bun.

Choose meat temp from well done to rare, topped with artisan cheese, caramelized onions, lettuce, tomato on a toasted brioche bun.

Beef patty with choice of temp - from well done to rare, served with blue cheese and crispy onions.

Choose your meat temp from rare to well done. Add-on options include various cheeses, bacon, vegetables, sautéed mushrooms or onions, onion crisps, and a GF bun option.

Beef patty with choice of meat temp, topped with onion rings, BBQ sauce, cheddar, bacon. Served on a sesame seed bun.

Spicy patty, choice of meat temp, jalapeños, pepper jack cheese, smoky aioli on a toasted bun.

Plant-based patty served on a bun, typically includes lettuce, tomato, and onion.

Mac attack burger with choice of meat temp ranging from rare to well done, featuring a juicy patty.

Choice of meat temp - from rare to well done, served with classic toppings on a brioche bun.

Pulled pork, smoky barbecue sauce, crispy onions, cheddar cheese, customizable meat temperature from well done to rare.

Peanut butter, crispy bacon atop a juicy patty. Choice of meat temp from well done to rare.

Salmon patty infused with sweet and spicy flavors, typically includes lettuce, tomato, and a unique sauce to complement the dish, served on a toasted bun.

Ground turkey patty glazed with teriyaki sauce, typically includes lettuce, tomato, and onion on a sesame bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Hand-stretched dough topped with house marinara sauce and a generous blend of cheeses.

Topped with buffalo sauce, grilled chicken, and cheese, typically includes a drizzle of ranch dressing.

Breaded chicken, marinara sauce, and a blend of provolone and parmesan cheeses on a 12-inch crust.

Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives on a 12" crust.

Topped with seasoned ground beef, cheddar cheese, lettuce, and tomatoes, complemented by a house-made green chili sauce and finished with a drizzle of Mexican crema.

Garlic butter base, topped with succulent shrimp, typically includes a blend of cheeses.

Spinach and artichoke spread atop a 12-inch crust, typically includes a blend of cheeses.

Ground beef, lettuce, cheddar, special sauce, onions, pickles on a classic pizza base.

Topped with vegetarian sausage, mushrooms, onions, green peppers, and a blend of cheeses on a classic pizza crust.

A 12" pizza with a creamy white base, topped with broccoli, slices of tomato, and a blend of cheeses, typically prepared without a traditional red sauce.

Grilled chicken atop a creamy white sauce base, typically includes garlic and a blend of cheeses on a 12-inch crust.

Buffalo sauce and grilled chicken top this 18-inch pizza, typically complemented by a blend of cheeses and a drizzle of ranch dressing.

18" pizza topped with breaded chicken, marinara sauce, and a blend of cheeses, finished with a sprinkle of parmesan.

An 18" pizza generously topped with Italian sausage, pepperoni, mushrooms, onions, and bell peppers on a classic crust.

An 18" pizza generously topped with seasoned ground beef, jalapeños, onions, and a blend of cheeses, typically served over a salsa-infused base.

Garlic and butter base, generously topped with shrimp, typically includes a blend of cheeses.

An 18" pizza generously topped with spinach and artichoke hearts, often accompanied by a blend of cheeses on a classic crust.

Topped with seasoned ground beef, shredded lettuce, pickles, onions, and melted cheese.

18" pizza topped with vegetarian sausage, alongside a mix of vegetables that typically includes mushrooms, onions, and bell peppers on a homemade crust.

An 18-inch pizza featuring a creamy white base, topped with broccoli and tomatoes on a hand-stretched dough.

Layers of moist chocolate sponge cake, enveloped in rich chocolate ganache, often garnished with delicate chocolate pieces for an added texture.

Rich layers of chocolate and peanut butter filling, topped with a drizzle of chocolate and crushed peanuts.

A dense, rich cake made without flour, typically accompanied by a smooth chocolate ganache and fresh berries.

Four layers of carrot cake, typically including raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Creamy cheesecake wrapped in a tortilla, deep-fried, and typically includes a dusting of cinnamon sugar.

Beef patty with American cheese on a soft bun, typically includes ketchup.

A flour tortilla filled with a blend of melted cheeses, tailored for a child's palate.

Melted cheese on toasted bread - a delicious classic

Ground beef patty served on a soft bun, typically includes ketchup and mustard.

Tender macaroni in a creamy cheese sauce, served with a side of crispy French fries.

Pasta gently tossed with butter, typically served as a simple, appealing option for children.

Pasta served with a house-made marinara sauce, often garnished with a sprinkle of parmesan cheese.