Bootleggers Modern American Smokehouse Menu

4 hour smoked prime rib, goat cheese mashed potatoes, broccolini (served after 4 pm daily, limited quantity)

Slow smoked with and pecan wood. Served with coleslaw and tortillas.

Seasoned yukon gold potato slices.

Pasta, bechamel creamy cheese sauce and panko crumbs.

Cholula lime butter.

brisket, pulled pork, hot link, turkey, ribs, and bbq baked beans, all slow smoked with oak and pecan

Smoked prime rib, au jus, horseradish cream and toasted baquette. Served with house made kettle chips or fries.

Slow smoked pork with pecan and oak wood, Cole slaw, BBQ sauce, spiced aioli and bun. Served with house made kettle chips or fries.

Brisket hash chopped brisket, sauteed onions and tomato white cheddar cheese, cole slaw, spiced aioli and bun. Served with house made kettle chips or fries.

White cheddar cheese, bacon, crispy shallots and dr pepper BBQ sauce. Served with house made kettle chips or fries.

Smoked pork belly, lettuce, tomato, red onion ans spiced aoli. Served with house made kettle chips or fries.

Grilled or panko fried chicken breast, smoked ham, whhite cheddar cheese, arugula, red onion, dijonnase, spiced aioli and griddled noble bread. Served with house made kettle chips or fries.

Brisket hash chopped brisket, sauteed onions and tomato white cheddar cheese, cole slaw, spiced aioli and bun. Served with house made kettle chips or fries.

Smoked turkey breast, ham, jalapeno bacon, white cheddar, American cheese, lettuce, tomato, red onion, Dr Pepper BBQ sauce, mayo on sourdough

American cheese, lettuce, tomato, red onion, dijonnaise and house sauce. Served with house made kettle chips or fries.

Smoked prime rib, au jus, horseradish cream and toasted baquette. Served with house made kettle chips or fries.

Slow smoked pork with pecan and oak wood, Cole slaw, BBQ sauce, spiced aioli and bun. Served with house made kettle chips or fries.

Grilled salmon, jalapeno bacon, tomato, red onion, lettuce and honey mustard. Served with house made kettle chips or fries.

Smoked turkey, white cheddar, jalapeno bacon, arugula salata and open faced. Served with house made kettle chips or fries.

Brisket hash, cheddar cheese, chipotle cheddar sauce, avocado relish, jalapenos and cilantro.

Pork belly and shrimp, mango chipotle sauce and beet coulis.

5 types of rotating bacon, sweet onion jam, red pepper jam, whole grain, mustard and gherkins.

Garlic butter, wine sauce, schreiner's sausage and grilled noble bread.

Chunky avocado, charred nopales, pomegranite seeds and pepitas.

Pasta, bechamel creamy cheese sauce and panko crumbs.

Smoked wings, traditional, lemon pepper, BBQ, honey sriracha, and diablo.

Beer-battered rock shrimp cheddar grits granny smith apple chunks bacon lardons basil pesto and apple gastrique drizzle.

Smoked jalapenos filled with a cream cheese mix wrapped in bacon served on a roasted corn salad bed.

Arugula, red and golden beets, quinoa, dried cherries, crumbled goat cheese, pistachios and orange vinaigrette.

Corn, avocado, dried apricot, cucumber, tomato, corn nuts and sweet onion balsamic vinaigrette.

Pork belly, turkey, egg, avocado, tomato, white cheddar and herbed buttermilk ranch.

White onions, cilantro and charred poblanos.

Pulled pork, BBQ beans, Cole slaw, house rub, BBQ sauce and tortilla.

Brisket hash, chipotle Cole slaw and crispy shallots.

Pico de gallo and house aioli.

Sautéed rainbow carrots, fresh asparagus, cherry tomatoes, in a garlic butter, white wine sauce

8 hour slow smoked pork shoulder and BBQ sauce. Served with coleslaw and tortillas.

Rubbed with house BBQ rub, slow smoked free range turkey. Served with coleslaw and tortillas.

brisket, pulled pork, hot link, turkey, ribs, and bbq baked beans, all slow smoked with oak and pecan

Airline chicken breast, brown butter caper sauce, blistered red potatoes, broccolini. Served with coleslaw and tortillas.

Slow smoked with and pecan wood. Served with coleslaw and tortillas.

Rubbed with our house rub, smoked with oak and pecan wood, Dr Pepper BBQ sauce

Tender, smoky pork ribs glazed in barbecue sauce, served with a side of coleslaw and warm tortillas.

Proprietary blend of ground fiery pork and beef. Served with coleslaw and tortillas.

Cholula lime butter.

Chives, goat cheese and red skin potatoes.

Maple aioli.

Slow cooked 3 bean mix, house rub and seasoning.

Shaved garlic, red chili flakes.

Cheddar cheese and whiskey onions.

Roasted garlic and olive oil.

Seasoned yukon gold potato slices.

Pasta, bechamel creamy cheese sauce and panko crumbs.

Brownie served warm, vanilla ice cream and caramel sauce.

Cinnamon sugar coated tortilla bowl filled with deep fried ice cream and topped with chocolate syrup.

traditional style butter cake, served warm, topped with butter cream, and fresh blueberries