Bootleg Special Menu

400 Tremont St, Boston, MA 02116
  • Small Plates

    • Spicy Scallop Taco Asiático Style

      Seared scallops, cabbage, green chili lime salsa ( spicy)
      $19.00
    • Crystal Prawns

      Honey candied glazed prawns, crispy basil
      $12.00
    • Crispy Octopus

      Watercress, shallot, saffron aioli
      $21.00
    • Grilled Oysters

      Garlic herb, broiled parmesan
      $12.00
    • Beef Birria Bao

      Braised short rib, cucumber, birria broth
      $11.00
    • Crispy Wings

      Chili butter glaze
      $12.00
    • Truffle Steak Tataki

      Scallion, lemon zest
      $15.00
    • Chicken Under A Brick Pinchos

      Skewered chicken thighs, lemongrass, basil
      $9.00
    • Skillet Street Corn

      Elote crème fraiche, smoked paprika, lime
      $14.00
    • Japanese Eggplant

      Seared tofu, mushroom XO sauce, Thai basil
      $12.00
    • Mushroom Chimichurri

      Sautéed shitake, beech, hen of the wood, crimini
      $15.00
    • Thai Basil Garlic Fries

      Saffron aioli
      $10.00
    • Tuna Crudo

      Pepper infused coconut milk, avocado lime puree, salmon roe
      $15.00
    • Duck & Apple Wontons

      Red curry, chili thread, crispy duck fat
      $18.00
  • Specialty Oysters On Half Shell

    • The Oyster Medley Dozen

      Assortment of our specialty and daily rotation
      $49.00
    • The Rising Sun

      (3) Quail egg, cucumber, tobiko, citrus soy
      $16.00
    • Avocado Rojo

      Avocado, caviar, tomato
      $16.00
    • The Ceviche

      (3) Jalapeño, shallot, cilantro, lime
      $13.00
    • Daily Rotating Oysters On Half Shell

      $18.00
  • Social Plates

    • Squid Ink Fried Rice

      With scallops, mussels, calamari, chili lime cream
      $18.00
    • “Signature” Garlic Noodles

      $10.00
    • Miso Lobster Risotto

      Miso butter poached lobster, ginger garlic risotto, scallion curls
      $29.00
    • Cajun Fried Rice

      Crawfish & andouille sausage
      $13.00
    • Root N' Boot Salad

      Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette
      $12.00
  • The Signature Boils

    • The “BOOTLEG SPECIAL”

      (serves 2 - 3) 1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage
    • Mama Sue’s “BIG BOWL OF CRABS”

      (serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage
  • Sauce

    • Our Signature “Bootleg”

      Garlic, butter, lemon with a fiery Cajun spice
    • Extra-Kick Bootleg

      Our bootleg sauce with extra kicks of spicy
    • Classic Garlic Butter

      Light and buttery w/ hints of fresh herbs and chili flakes
  • Social Platter

    • Wok Seared Tomahawk Ribeye

      (40oz) (serves 2-3) Wok seared ribeye and NY Strip, truffle steak fries, roasted shishito peppers, Thai basil garlic fries, trio of sauces: house peppercorn, chimichurri, and bearnaise
      $138.00
  • The Signature Boils

    • The “BOOTLEG SPECIAL”

      (serves 2 - 3) 1 1/2 lb Lobster, 1/2 lb each Shrimp, Crawfish, Mussels, Clams, Corn on the Cob, Potatoes, Andouille Sausage
    • Mama Sue’s “BIG BOWL OF CRABS”

      (serves 2 - 3) Alaskan King Crab Legs, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws Served on a bed of noodles and Andouille Sausage
  • Sauce

    • Our Signature “Bootleg”

      Garlic, butter, lemon with a fiery Cajun spice
    • Extra-Kick Bootleg

      Our bootleg sauce with extra kicks of spicy
    • Classic Garlic Butter

      Light and buttery w/ hints of fresh herbs and chili flakes
  • Soufflé Pancakes

    • Original

      $12.00
    • Bananas Foster

      $14.00
    • Chocolate Hazelnut

      $14.00
    • Strawberries Creme Fraiche

      $14.00
  • Main

    • Hangover Fried Rice

      Egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy
      $18.00
    • Brunch Only Garlic Noodles

      Gulf shrimp, porchetta, asparagus tips, and poached egg
      $21.00
    • Bootleg Benedict

      Melange of lobster and crab, mixed in our spicy Bootleg Sauce over hollandaise, baby lettuce salad
      $22.00
    • Kale & Eggs

      Sautéed garlicky kale w/ Monterrey Jack cheese, 2 sunny side eggs, Brenda’s cornbread
      $14.00
    • Egg White Omelettte Ranchero

      Birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas
      $15.00
    • Root N’ Boot Salad

      Roasted root vegetables of carrots, parsnips and beets, topped w/pecans, goat cheese, house vinaigrette
      $12.00
    • Borghetti Brown Sugar French Toast

      Crushed caramelized shortbread, berries, cream
      $15.00
    • Crab Avocado Toast

      Poached egg, baby lettuce salad, garlic confit vinaigrette, brioche toast
      $21.00
    • Hollandaise Steak & Eggs

      Seared beef tenderloin, two eggs over home fries, hollandaise, brioche toast
      $21.00
    • Daily Rotating Oysters On Half Shell

      $18.00
  • Small & Shareable

    • Traditional Beignets

      Piled high with powder sugar
      $9.00
    • Brenda’s Cornbread

      Served warm with sea salt butter
      $8.00
    • Three Little Pigs

      Porchetta, thick cut bacon, cloth sack smoked sausage
      $16.00
    • Garlic Noodles

      $10.00
    • Shrimp & Grits

      Cheesy garlic grits, w/spinach, tomato, and corn
      $13.00
    • Home Fries Au Gratin

      House blend cheese
      $6.00
    • Seasonal Fruit

      with Wildflower Honey
      $5.00
    • Two Eggs Your Way

      $5.00
    • Brioche Toast

      w/Fig Jam & Butter
      $4.00
    • House Made Corned Beef Hash

      w/Thyme
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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