Boosur Meat & Deli of Monticello Menu

Mixed greens with an assortment of deli meats, cheeses, tomatoes, cucumbers, and homemade croutons, typically dressed with a house vinaigrette.

Sliced steak served atop a mix of fresh greens, often accompanied by tomatoes, cucumbers, and onions, with cheese and a vinaigrette dressing.

Select from a variety of fresh ingredients to assemble your personalized salad, complemented by your dressing of choice.

Sliced navel pastrami, typically accompanied by traditional deli condiments.

Thinly sliced beef, typically seasoned and fried, served as a hearty portion.

Roast beef, typically served as tender slices, often accompanied by a side of homemade gravy.

Sliced corned beef, often accompanied by swiss cheese and served on rye bread with condiments like mustard or thousand island dressing.

One pound of carefully selected salami, traditionally cured and sliced, offering a rich and savory taste suitable for various deli creations.

One pound of bologna, typically made from finely ground pork and beef, seasoned with spices.

Sliced turkey seasoned with Mexican spices, typically includes lettuce, tomato, and mayonnaise, served on a deli roll.

Sliced Romanian turkey, typically served as a deli meat for sandwiches or platters.

Sliced turkey rolled with lettuce, tomato, and mayo, typically includes cheese and a hint of seasoning.

Sliced turkey breast, typically includes a seasoning blend to enhance its natural flavors. Prepared and sliced for deli use.

Turkey pastrami, often accompanied by Swiss cheese, lettuce, tomato, and mustard on bread, reflecting a classic deli offering.

Fries topped with tender pulled beef, melted cheese, a drizzle of BBQ sauce, and a touch of aioli.

A single piece of chicken breast, typically seasoned and grilled to achieve a juicy finish.

Grilled baby chicken, typically served with a selection of vegetables and a light, complementary sauce.

One piece of chicken, deep-fried to achieve a crispy golden exterior, often accompanied by traditional seasonings.

Deep-fried chicken bites, typically accompanied by a spicy house sauce.

Eight pieces of breaded chicken, typically prepared by deep-frying to achieve a crispy exterior.

Yellow rice, gently seasoned and served as a comforting side dish, typically includes a blend of aromatic spices.

Potatoes mashed with milk, butter, and seasoning, served as an 8 oz portion.

Noodles coated with breadcrumbs, offering a simple yet satisfying texture.

Deep-fried chickpea balls, seasoned with a blend of herbs, typically served as a hearty side dish.

Broccoli sautéed with garlic, typically prepared with olive oil.

Shredded cabbage and carrots mixed with a creamy dressing.

Breaded pork cutlet, accompanied by a side of gravy and typically includes a serving of potato salad.

Grilled baby chicken, typically served with a selection of vegetables and a side of rice or salad.

Grated potato and onion baked into a dense, savory cake, traditionally served as a comforting dish.

Yapchik, a comforting blend of slow-cooked chicken and potatoes, is a traditional dish often enjoyed for its tender, flavorful profile.

A traditional dish comprising a blend of matzoh meal, mixed vegetables, and schmaltz, encased and baked.

Salmon, typically served with a simple yet elegant accompaniment that enhances its natural flavors.

A single slice of white fish, fried to a golden crisp, typically accompanied by tartar sauce.

A savory condiment often made from fermented fish and salt, typically used to enhance the flavor of various dishes.

Chrein typically consists of grated horseradish mixed with beetroot, often accompanying a serving of fish to enhance its flavor.

Roasted eggplant blended with tahini, garlic, and olive oil, typically garnished with parsley and lemon juice.

Grilled eggplant pureed into a creamy dip, often accompanied by a blend of herbs and olive oil.

A refreshing mix of diced cucumbers, tomatoes, and parsley, dressed with lemon juice and olive oil.

Marinated eggplant dip typically includes eggplant marinated in a blend of herbs and oils, offering a rich and tangy flavor profile.

Creamy dip featuring sweet onions, typically served with a selection of chips for dipping.

A creamy blend of roasted garlic, typically combined with cream cheese or sour cream, creating a smooth texture ideal for dipping.

Roasted garlic dip, traditionally prepared with a blend of roasted garlic puree, often accompanied by a hint of olive oil and herbs.

House-made dill dip, typically includes a creamy base with fresh dill herbs.

Tahini dip traditionally consists of ground sesame seeds blended with olive oil, lemon juice, and garlic to create a smooth, creamy spread.

Classic hummus, a blend of chickpeas, tahini, olive oil, garlic, and lemon juice, traditionally served in a 12 oz portion.

Matbucha is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper, typically served chilled.

Olive dip combines finely chopped olives in a creamy base, often seasoned with garlic and herbs, creating a savory spread suitable for crackers or bread.

Creamy olives combine a selection of olives blended into a smooth, rich dip, typically including a base of cream cheese or sour cream, garnished with garlic and herbs.

A blend of minced olives, typically seasoned with garlic, capers, and olive oil, creating a savory tapenade.

A creamy blend of finely chopped mushrooms, typically includes a base of cream cheese and herbs.

A blend of creamy mayonnaise and tangy crayfish tails, chrayonaise combines for a unique dip experience.

Jalapeños blended into a creamy base, typically including a mix of cheeses for a smooth texture, served in an 8 oz portion.

Premium tuna mixed with mayonnaise, typically includes celery and onions, served as an 8 oz portion.

Hard-boiled eggs combined with classic mayo, seasoned to taste, and served in an 8 oz portion.

Smoked salmon paired with a selection of garden-fresh vegetables, typically served with a creamy dressing.

This white fish salad typically includes smoked whitefish blended with mayonnaise and delicate seasonings, creating a creamy texture ideal for spreading.

Shredded cabbage and carrots combined with a creamy dressing, creating a classic coleslaw blend.

Sugar free.

Thinly sliced cucumbers and onions, typically dressed in a light vinegar-based dressing.

Sugar free.

A hearty blend of garden-fresh vegetables simmered in a savory broth, typically includes a variety of seasonal produce.

Kneidel soup typically includes matzo balls in a clear broth, often accompanied by vegetables such as carrots and celery.

Egg noodles served in a savory chicken broth, often accompanied by a variety of vegetables.

Chickpeas soup typically includes tender chickpeas simmered in a savory broth, often enriched with a blend of herbs and vegetables for a hearty and comforting dish.

A comforting blend of lima beans simmered with a mix of vegetables, typically including onions, carrots, and celery, in a savory broth.

A traditional dish of sweetened carrots and other root vegetables, often includes dried fruits, typically slow-cooked to enhance flavors.

Sautéed liver typically includes tender slices of liver, lightly seasoned and accompanied by sautéed onions.

Chopped liver, traditionally prepared, typically includes finely minced liver, onions, and a blend of seasonings, served as a smooth, spreadable pate.

Sauteed and chopped meat blend, typically includes a variety of meats prepared to an 8 oz portion.

An 8 oz beef gala typically includes a carefully prepared beef cut, seasoned and cooked to highlight its natural flavors, often accompanied by a signature sauce or garnish to complement the dish.

Kishka, a traditional dish, consists of a casing filled with a mixture of schmaltz, vegetables, and matzoh meal, typically baked.

Grated potatoes mixed and baked into a dense, savory kugel, typically includes eggs and onions.

Yerushalmi kugel is a spiraled noodle dish, sweetened with caramelized sugar and spiced with black pepper, baked to achieve a unique texture and taste.

Yerushalmi kugel is a sweet and peppery baked noodle dish, typically made with caramelized sugar and spices, intertwined with egg noodles.

Sweet kugel, a traditional baked dish featuring sweet egg noodles combined with a rich custard, often includes raisins or cinnamon for added flavor.

A sweet egg noodle dish baked with a blend of cinnamon, sugar, and a rich custard, typically including raisins.

A savory egg noodle dish seasoned with salt and pepper, baked into a cohesive, sliceable form.

Baked noodle dish seasoned with salt and pepper, typically includes a blend of eggs and a creamy base, sliced into portions.

Baked apple kugel, a sweet blend of apples and egg noodles, typically includes a custard-like mixture, often enhanced with cinnamon and sugar.

Baked sweet egg noodle dish with apple pieces, typically includes a custard base, often enjoyed for its comforting blend of flavors.

A sweet noodle dish, baked with cherries and a custard-like mixture, often enjoyed for its tender texture and fruit-infused flavor.

A baked sweet egg noodle dish, incorporating cherries into its rich eggy custard, typically enjoyed as a comforting dessert or side.

Cooked apples and cinnamon are gently simmered to create a sweet and aromatic compote, offering a versatile topping for desserts or a delightful standalone treat.

A blend of cooked apples and cherries, sweetened and thickened, typically served as a topping or dessert.

Strawberry compote, a sweetened strawberry reduction, typically includes fresh strawberries simmered with sugar.

A mix of fresh greens, typically includes tomatoes, cucumbers, onions, and a variety of deli meats, topped with cheese and homemade croutons.

Grilled steak served atop a blend of fresh greens, accompanied by tomatoes, cucumbers, red onions, and crumbled blue cheese, dressed with balsamic vinaigrette.

Choose your preferred greens and up to five toppings from a selection that typically includes vegetables, fruits, cheeses, and proteins, served with your choice of dressing.

Sliced navel pastrami, typically served as a versatile ingredient for sandwiches or dishes requiring high-quality, cured beef.

Thinly sliced beef, typically seasoned and fried, served as a hearty portion suitable for a deli favorite.

Roast beef, typically served sliced, often accompanied by a selection of condiments and bread for sandwich preparation.

Lean corned beef, typically served as a hearty portion suitable for various dishes or sandwiches.

Sliced salami, typically prepared for versatile use in sandwiches, salads, or enjoyed on its own.

One pound of bologna, typically made from finely ground pork and beef, seasoned and smoked to enhance its taste.

Sliced turkey typically seasoned with spices, served as a deli meat option.

Sliced Romanian-style turkey, typically accompanied by traditional deli condiments.

Sliced turkey rolled with lettuce, tomato, and mayo, typically includes cheese and a touch of salt and pepper.

Sliced turkey breast, typically includes a blend of seasonings for a simple yet satisfying deli option.

Turkey pastrami, typically served as a generous portion, often accompanied by condiments and bread.

French fries topped with tender pulled beef, typically includes a generous layer of melted cheese and a drizzle of barbecue sauce.

A single piece of chicken breast, seasoned and grilled, typically accompanied by a selection of herbs for enhanced flavor.

Grilled baby chicken, typically accompanied by a selection of vegetables or a light garnish to complement the dish's natural flavors.

One piece of golden fried chicken, prepared to offer a crispy exterior with a tender inside.

Deep fried chicken bites, typically served with a spicy house sauce.

Eight pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Tender noodles combined with sautéed cabbage, offering a simple yet satisfying side dish experience.

Steamed yellow rice, often seasoned with a blend of spices to achieve its signature color and taste.

Potatoes mashed with milk, butter, and seasoning to create a creamy side dish.

Oven-baked russet potato, typically featuring a fluffy interior with a crisp skin, commonly accompanied by butter and sour cream.

Steamed brown rice, typically includes a hint of salt for seasoning.

Noodles tossed with a light coating of breadcrumbs.

Deep-fried chickpea balls, seasoned with herbs, typically includes spices for added flavor.

Oven-roasted blend of seasonal vegetables, typically including squash, carrots, and peppers, lightly seasoned with olive oil, salt, and pepper.

String beans sautéed with garlic, olive oil, and a hint of red pepper flakes.

Broccoli sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors.

Shredded cabbage and carrots mixed in a creamy dressing, served as an 8 oz portion.

Breaded pork or chicken cutlet, accompanied by a selection of sides such as gravy, potato salad, and seasonal vegetables.

Grilled chicken, typically served with a selection of vegetables and a side of rice, embodying the essence of a hearty American platter.