Boonsong Thai Menu

4.5
(175+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 53. Pad See-Ew

      Stir fried flat rice noodles, sweet soy sauce, and broccoli.
      $16.95
    • 49. Thai Style Fried Rice

      Chicken, beef or pork shrimp or crab meat stir fried rice with tomato, and onion, egg.
      $15.95
    • 51. Pad Thai

      Stir fried thin rice noodles with peanuts, shrimp, and bean sprouts.
      $15.95
    • 54. Pad Kee Mao

      Stir fried flat rice noodles with hot chili and basil leaves.
      $16.95
    • Thai Iced Tea

      Sweetened black tea mixed with condensed milk, creating a rich and creamy beverage with a distinct orange hue.
      $5.00
    • 21. Tom Kha Chicken or Shrimp

      Lemon-grass, hot mushroom, cilantro with lime juice in coconut milk soup.
      $10.50
    • 48. Pineapple Fried Rice

      Stir fried Jasmine rice with shrimp or chicken, pineapple, onion, scallion, and cashew nut.
      $17.95
    • 4. Curry Puffs

      A pastry of curried chicken, potato, onion-golden fried, served with cucumber sauce.
      $12.95
    • 1. Po-Paik-Tod

      Crispy roll of mixed vermicelli, and cabbage, served with plum sauce.
      $12.95
    • 50. Kow Pad Phed

      Chicken, beef or pork shrimp or crab meat stir fried rice with fresh chili pepper, and basil leaves.
      $15.95
  • Appetizers

    • 1. Po-Paik-Tod

      Crispy roll of mixed vermicelli, and cabbage, served with plum sauce.
      $12.95
    • 3. Satay Chicken, or Beef

      Marinated with herbs, coconut milk then BBQ on skewers, served with peanut sauce, and cucumber sauce.
      $13.95
    • 4. Curry Puffs

      A pastry of curried chicken, potato, onion-golden fried, served with cucumber sauce.
      $12.95
    • 5. Tod Mun Pla

      Fried fish cake, spiced with thai curry, string bean, and kaffir lime leaves.
      $13.95
    • 6. Kanom Jeab

      Thai steamed dumpling with minced shrimp, pork served with special soy sauce.
      $12.95
    • 7. Fried Calamari

      Crispy fried calamari served with thai dipping sauce. [GF Available on Request]
      $13.95
    • 8. Moo Yang

      Grilled pork tender marinated in thai herbs, served with jaew sauce on the side.
      $14.95
    • 9. Nuur Tod

      Fried beef marinated with herbs, served with chili sauce.
      $14.95
  • Salad & Yum

    • 11. Thai Salad

      Tossed salad with hard tofu, peanut sauce dressing.
      $10.50
    • 12. Som Tom (Peanut or Seafood)

      Green papaya salad with lime juice, and chili.
      $15.95
    • 13. Yum Ta-lay

      Shrimp, calamari with lime juice, onion, scallion, hot chili, and cilantro.
      $17.95
    • 14. Yum Woun Sen

      Vermicelli salad with ground pork, shrimp, lemon juice, chili, and cilantro.
      $17.95
    • 15. Yum Ped Yang

      Roasted duck salad with cashew nuts, lemon-grass, onion, cilantro, and Granny apple.
      $18.95
    • 16. Nam Tok Pork or Beef

      With lime juice, toasted chili, onion, and cilantro.
      $17.95
    • 17. Yum Kun Chiang

      Sweet Chinese sausage with cucumber, onion, chili, and lime juice.
      $17.95
    • 18. Larb Chicken, Beef, or Pork

      Ground meat with mint, dried chili, and lime juice.
      $17.95
    • 19. Yum Pak Boong Grob

      Crispy Chinese watercress salad with shrimp, calamari, and chicken.
      $17.95
  • Dinner Menu - Soup

    • 20. Tom Yum Chicken or Shrimp

      Clear lemon-grass soup with lime juice, hot chill, mushroom, tomato, and cilantro.
      $10.50
    • 21. Tom Kha Chicken or Shrimp

      Lemon-grass, hot mushroom, cilantro with lime juice in coconut milk soup.
      $10.50
    • 22. Tom Zap

      Beef tender, chicken, or salmon filet. Clear lemon-grass, basil, toasted chili, and lime juice soup.
      $11.00
    • 23. Gang Juad Woon Sen

      Bean thread soup with shrimp, and ground pork.
      $10.50
    • 24. Gang Juad Tofu

      Soft tofu soup with ground pork, scallion, and cilantro.
      $10.50
    • 25. Po-Tak Seafood Soup

      Mixed seafood combination of shrimp, scallop, calamari, and salmon, lemon-grass, galangal, basil leaves, and hot chili.
      $19.95
  • Dinner Menu - Entrée

    • 26. Pad Phed Chicken, Beef or Pork

      Sauteed with red chili paste, bamboo shoot, string bean, and basil leaves.
      $17.95
    • 27. Pad Ga Pow Chicken, Beef or Pork

      Sautéed with hot chili, string bean, and basil leaves.
      $17.95
    • 28. Gai Ma Maung

      Sautéed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.
      $18.95
    • 29. Pad Khing Chicken, Beef or Pork

      Sautéed with ginger, black bean sauce, onion, mushroom, and scallion.
      $17.95
    • 30. Gang Gai

      Chicken cooked in red curry, and coconut milk, bamboo shoot, basil leaves, and hot chili pepper.
      $17.95
    • 31. Gang Kiew Wan Chicken, Beef or Pork

      Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, and hot pepper.
      $17.95
    • 32. Gang Masaman Beef Tender or Chicken

      Masaman curry cooked in coconut milk, tamarind juice, potato, and onion.
      $17.95
    • 33. Gang Pa / Jungle Curry

      Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot. This curry contains no coconut milk and has a water consistency.
      $17.95
    • 35. Nuur Nam Mun Hoy

      Sautéed beef with oyster sauce, mushroom, scallion, onion, and bell pepper.
      $17.95
    • 36. Ped Ga Pow

      Crispy roasted duck topped with hot chili, basil leaves, and asparagus.
      $23.95
    • 37. Ped Nam Poung

      Crispy roasted duck topped with honey, and tamarind juice, pineapple, and cashew nut.
      $24.95
    • 34 Panang Curry

      Panang is Dry Curry Fried in Coconut Milk, Kaffir Lime and Bell pepper
      $17.95
    • 38. Gang Ped Yang

      Roasted duck cooked in red curry, and coconut milk, pineapple, tomato, and hot chili.
      $23.95
  • Dinner Menu - Seafood

    • 39. Pla Lad Prik

      Deep fried whole fish topped with spicy tamarind sauce.
      $32.95
    • 40. Pla Chuu-chee

      Broiled filet of salmon topped with red curry paste, coconut milk, and kaffir lime leaves.
      $23.95
    • 41. Pla Ga Tiam

      Deep fried whole fish or pan-seared filet of salmon topped with garlic, cilantro, sauce served with steamed broccoli.
      $23.95
    • 42. Seafood Nam Prik Pow

      Sautéed seafood combination of shrimp, scallop, and calamari, with toasted chili, asparagus, scallion, served with rice.
      $23.95
  • Dinner Menu - Vegetables

    • 43. Pad Ma-Kua Yow

      Stir fried eggplant with basil leaves, and hot chili pepper, and black bean sauce.
      $16.95
    • 44. Pak Boong Phai Dạng

      Stir fried Chinese watercress, and hot chili.
      $16.95
    • 45. Pad Pak

      Sautéed mixed vegetables with garlic sauce.
      $16.95
    • 46. Tofu Pad Phed

      Stir fried soft tofu with hot chili, and ginger.
      $16.95
    • 47. Chuu-Chee Tofu Tod

      Fried tofu topped with chuu chee sauce, kaffir lime leaves, and hot chili pepper.
      $16.95
  • Dinner Menu - Fried Rice

    • 48. Pineapple Fried Rice

      Stir fried Jasmine rice with shrimp or chicken, pineapple, onion, scallion, and cashew nut.
      $17.95
    • 49. Thai Style Fried Rice

      Chicken, beef or pork shrimp or crab meat stir fried rice with tomato, and onion, egg.
      $15.95
    • 50. Kow Pad Phed

      Chicken, beef or pork shrimp or crab meat stir fried rice with fresh chili pepper, and basil leaves.
      $15.95
  • Dinner Menu - Noodles

    • 51. Pad Thai

      Stir fried thin rice noodles with peanuts, shrimp, and bean sprouts.
      $15.95
    • 52. Lad Na

      Flat rice noodles with brown sauce and broccoli.
      $16.95
    • 53. Pad See-Ew

      Stir fried flat rice noodles, sweet soy sauce, and broccoli.
      $16.95
    • 54. Pad Kee Mao

      Stir fried flat rice noodles with hot chili and basil leaves.
      $16.95
  • Vegetarian Menu - Appetizers

    • 1.V Po-Piak-Tod

      Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.
      $12.95
    • 2.V Tofu Tod

      Golden fried soft tofu, served with sweet & sour peanut dip.
      $12.95
    • 3.V Curry Puffs

      A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.
      $12.95
    • 4.V Steamed Dumpling

      Mixed vegetable seasoned with garlic and sesame oil, served with special soy sauce.
      $12.95
    • 5.V Fried Dumpling

      Fried dumpling, served with hot chili soy sauce.
      $12.95
  • Vegetarian Menu - Salad & Yum

    • 6.V Som Tom

      Green papaya salad with lime juice and chili.
      $15.95
    • 7.V Yum Woun Sen

      Vermicelli salad with hard tofu.
      $15.95
    • 8.V Thai Salad

      Tossed salad with hard tofu, peanut sauce dressing.
      $10.50
  • Vegetarian Menu - Soup

    • 9.V Tom Yum

      Clear lemon grass soup with soft tofu, lime juices, hot chili, and tomato.
      $10.50
    • 10.V Tom Kha

      Soft tofu with coconut milk, lemon grass, lime juice, and hot chili.
      $10.50
    • 11.V Vermicelli Soup

      Vermicelli with soft tofu, scallion, onion, and cilantro.
      $10.50
    • 12.V Tofu Soup

      Soft tofu with scallion, onion, and cilantro.
      $10.50
  • Vegetarian Menu - Vegetable

    • 21.V Pad Ma Kua Yow

      Stir fried eggplant with basil leaves, hot chili, and black bean sauce.
      $16.95
    • 22.V Pak Boong Phai Dạng

      Stir fried Chinese watercress, and hot chili.
      $16.95
    • 23.V Pad Pak

      Sauteed mixed vegetables with garlic sauce.
      $16.95
    • 24.V Tofu Pad Phed

      Stir fried soft tofu with hot chili, and ginger.
      $16.95
  • Vegetarian Menu - Fried Rice

    • 25.V Thai Style Fried Rice

      Stir fried Jasmine rice with tomato, onion, snow peas, and broccoli.
      $15.95
    • 26.V Kow Pad Phed

      Stir fried rice with fresh chili pepper, snow peas, and broccoli basil leaves.
      $15.95
  • Vegetarian Menu - Entrée

    • 13.V Pad Ga Pow

      Sautéed tofu with hot chili, string bean and basil leaves.
      $16.95
    • 14.V Pad Khing

      Sautéed hard tofu with ginger, black bean sauce, onion, mushroom, and scallion.
      $16.95
    • 15.V Gang Dang

      Soft tofu cooked in red curry and coconut milk bamboo shoot, hot chili pepper, and basil leaves.
      $16.95
    • 16.V Gang Kiew Wan

      Soft tofu cooked in green curry and coconut milk bamboo shoot, eggplant, hot chili pepper, and basil leaves.
      $16.95
    • 17.V Gang Masaman

      Soft tofu cooked in masaman curry and coconut milk, potato, and onion.
      $16.95
    • 18.V Gang Pa

      Soft tofu cooked in jungle curry, hot chili, string bean, and bamboo shoot.
      $16.95
    • 19.V Panang Curry

      Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, and bell pepper.
      $16.95
    • 20.V Chuu-Chee To-Fu-Tod

      Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves, and bell pepper.
      $16.95
  • Vegetarian Menu - Noodles

    • 27.V Pad Thai

      Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, and bean sprouts.
      $15.95
    • 28.V Lad Na

      Flat rice noodles topped with brown sauce and broccoli.
      $16.95
    • 29.V Pad See-Ew

      Stir fried flat rice noodles with sweet soy sauce and broccoli.
      $16.95
    • 30.V Pad Kee Mao

      Stir fried flat rice noodles, basil leaves.
      $16.95
  • Menu

    • Create Your Own Noodles Soup

      Custom noodle soup with choice of egg, bean thread, flat rice, or thin rice noodles. Select protein: pork, chicken, beef, or duck. Soup options include tom yum, clear, spicy coconut, beef, or duck.
      $16.95
    • Ba Mee Moo Dang Soup

      Egg noodles in a clear broth with slices of roasted red pork, typically includes vegetables such as bok choy, garnished with scallions and cilantro.
      $16.95
    • Beef Noodles Soup

      Thin rice noodles with sliced beef, bean sprouts, and Chinese broccoli, typically includes cilantro and scallions, served in a savory beef broth.
      $16.95
    • Duck Noodles Soup

      Tender slices of duck with rice noodles in a savory broth, garnished with chopped scallions and herbs.
      $16.95
  • Side Order

    • White Rice (Small)

      Steamed small serving of plain jasmine white rice.
      $3.00
    • Brown Rice (Small)

      Steamed small serving of brown rice, offering a wholesome and hearty complement to any meal.
      $4.00
    • Sticky Rice

      Plain sticky rice without mango
      $4.00
    • Brown Rice (Large)

      Steamed large portion of whole grain brown rice, offering a nutritious and hearty complement to any meal.
      $8.00
    • White Rice (Large)

      Steamed jasmine rice, served in a large portion to complement any Thai dish.
      $6.00
    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $5.00
    • Steamed Noodles

      Freshly steamed noodles, typically served as a light accompaniment to enhance your meal.
      $5.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $4.00
  • Dessert & Drinks

    • Fried Banana

      Crispy Fried Banana: A Sweet, Golden Delight
      $6.00
    • Sweet Sticky Rice

      sweet sticky rice, generously topped with creamy coconut sauce
      $6.00
    • Thai Custard

      A silky custard traditionally made with coconut milk and eggs, often paired with sticky rice or taro.
      $8.00
    • Thai Iced Coffee

      Rich coffee blended with sweetened condensed milk and topped with a layer of cream.
      $5.00
    • Thai Iced Tea

      Sweetened black tea mixed with condensed milk, creating a rich and creamy beverage with a distinct orange hue.
      $5.00
    • Unsweetened Iced Tea

      Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(973) 338-0507

1040 Broad St, Bloomfield, NJ 07003


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