Boon's Asian Bistro Menu

Soft tofu and seaweed in miso broth.

Crispy rolls filled with a mix of vegetables and tender meat, wrapped in a golden, flaky pastry.

Gyoza, choice of steamed or pan-fried, served as an appetizer.

Sesame chicken. Served with choice of white, brown, fried rice, or no rice.

Stuffed chicken wonton wrapped in clear broth.

Salmon, tuna, avocado, cucumbers thin breaded, deep fried and topped with japanese spicy sauce and spicy mayo.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Krab, avocado, cucumber, and fish eggs.

Japanese soy beans with sprinkled salt

Grilled chicken skewers marinated in a savory blend of spices, garnished with fresh herbs.

Skewered beef, typically served with a side of peanut sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Japanese soy beans with sprinkled salt

Gyoza, choice of steamed or pan-fried, served as an appetizer.

Minced chicken breast mixed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts, served as a salad.

Steamed spinach garnished with bonito flakes, sesame seeds, and a delicate sauce.

Crispy battered shrimp served with a light dipping sauce.

Choice of steamed or fried dumplings, filled with seasoned ground pork.

Crispy rolls filled with a mix of vegetables and tender meat, wrapped in a golden, flaky pastry.

Sliced beef mixed with spring mix, cilantro, cucumber, tomato, and red onion, dressed in a traditional Thai sauce.

Vegetable dumplings, choice of steamed or pan fried.

Boiled soybeans tossed in a savory garlic sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Assorted vegetables enveloped in a light tempura batter, deep-fried to achieve a delicate crispness, served with a traditional dipping sauce.

A unique creation featuring a blend of select seafood, vegetables, and a seasoned broth, inspired by traditional Japanese flavors.

Thick udon noodles in a savory broth with mushrooms and green onions.

Spinach in a savory broth, often accompanied by ingredients such as garlic and onions.

Stuffed chicken wonton wrapped in clear broth.

Chicken, tomatoes, mushrooms and scallions in hot and sour lemongrass broth.

Chicken, mushrooms, scallions and coconut milk in spicy lemongrass broth.

Seafood, tomatoes, mushrooms and scallions in hot and sour lemongrass broth.

A tangy and spicy broth with mushrooms, green onions, and delicate egg ribbons.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp in a coconut milk broth, seasoned with galangal root, lemongrass, mushrooms, cilantro, and a hint of lime juice and chili.

A tangy and spicy soup combining shrimp, lemongrass, mushrooms, and tomatoes, delicately flavored with cilantro and a hint of lime.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A harmonious blend of various ingredients, typically featuring a mix of seafood and vegetables, served in a savory broth.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing, carbonated orange-flavored soda, served in a convenient can.

Refreshing ginger ale in a can.

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Natural artesian water, sourced directly from the Fiji Islands.

Sparkling natural mineral water, often served as a refreshing beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sprite mixed with grenadine syrup, garnished with a cherry.

Steaming hot, freshly brewed classic coffee to energize your day.

Chicken teriyaki, served with choice of white, brown, fried rice or without rice.

Salmon glazed with teriyaki sauce. Options include white, brown, or fried rice, or can be served without rice.

Seared tuna draped in teriyaki sauce. Options for white, brown, fried rice, or without.

Chicken breast buttered, lightly fried drizzled with thai sweet chili sauce.

Chicken breast buttered, lightly fried drizzled with thai peanut sauce.

Shrimp, scallops, squid, ginger, carrots, napa cabbage, snow peas, bell peppers, and mushrooms.

Boneless fried duck with your choice of ginger sauce, sweet chili sauce or basil sauce.

Beef, onions, scallions and mushrooms.

Breaded chicken glazed with chef's special sauce, sesame seeds, and steamed broccoli.

Sesame chicken. Served with choice of white, brown, fried rice, or no rice.

Pineapple, cucumbers, tomatoes, onions, and scallions in sweet and sour cream.

Grilled steak served with a teriyaki glaze, typically includes a side of mixed vegetables and rice.

Ground peanuts, coconut milk, bamboo and bell peppers

Bell peppers, bamboo, zucchini, basil and coconut milk.

Massaman curry with options of chicken, beef, pork, tofu, shrimp, squid, scallop, fried tofu, vegetable, or no meat. Served with white, brown, fried rice or without rice.

Served with a spicy sweet red chili sauce. Options include various meats or tofu, plus vegetable or no-meat choices. Accompanied by white, brown, or fried rice, or opt for no rice.

Sautéed mixed vegetables with optional chicken, beef, pork, tofu, shrimp, squid, scallop, or no meat. Served with white, brown, fried rice, or none.

Bell peppers, onions, scallions, broccoli, snow peas and roasted cashew nuts.

Bell peppers, onions, scallions, broccoli, snow peas, mushrooms and sliced ginger.

Best bell peppers, onions, scallions, broccoli, carrots and snow peas.

With light brown sauce.

Been thread noodles, egg, broccoli, carrots, snow peas, bell peppers, mushrooms, onions and scallions.

Rice noodles, egg, broccoli and carrots in sweet soy sauce.

Thick wheat noodles, egg, spinach, broccoli, snow peas and napa cabbage.

Been thread noodles, egg, broccoli, snow peas and napa cabbage.

Stir-fried egg noodles with vegetables.

Rice noodles stir-fried with shrimp, eggs, bean sprouts, green onions, and crushed peanuts.

Singapore noodles with a choice of chicken, beef, pork, tofu, shrimp, squid, scallop, fried tofu, vegetable, or meatless option.

With mixed vegetables and egg.

With shrimp, chicken, beef, pork, sweet peas, carrots, onions, scallions, and egg.

Savory fried rice with scrambled eggs and fresh vegetables.

Rice, shrimp, krab, mussels, sweet peas, carrots, onions, scallions, pineapple, egg and cashew nuts.

Broiled eel served over sushi rice, typically includes a drizzle of eel sauce and a garnish of Japanese pickles.

Assorted sashimi, fish, over a bed of sushi rice.

California roll and nine assorted sushi rice.

J.b roll, spicy tuna roll and six assorted sushi.

16 slices of assorted fish, served with a bowl of sushi rice.

An assortment of 15-20 pieces of the chef's selected raw fish, typically served with a bowl of white rice.

California roll, six assorted sushi, and nine assorted sashimi.

California roll, j.b roll, 12 assorted sushi and 18 assorted sashimi

California roll, j.b roll, spicy tuna roll, eel roll, 18 assorted sushi and 27 assorted sashimi.

A generous assortment of chef-selected sashimi, designed to cater to four guests, typically includes a variety of fresh fish slices.

Salmon selection served as sushi or sashimi.

All tuna selection, served as either sushi or sashimi.

Poke bowl with options for tuna, salmon, or mix. Served on white rice, brown rice, salad, or without.

Shrimp tempura cream cheese and avocado topped with spicy tuna, snow crab and eel sauce.

Shrimp tempura, eel, cream cheese, avocado, cucumbers, tempura flake, and eel sauce.

Fresh seafood marinated in citrus, rolled with avocado, cucumber, and topped with a variety of fish.

Spicy salmon and avocado inside, typically topped with thinly sliced salmon and a drizzle of spicy mayo, garnished with tempura flakes.

Salmon, tuna, avocado, cucumbers thin breaded, deep fried and topped with japanese spicy sauce and spicy mayo.

Whole lobster tail tempura, avocado, cucumbers tempura flake, fish eggs, japanese spicy sauce, spicy mayo and eel sauce.

Tuna, eel asparagus, cucumbers and fish eggs topped with avocado and eel sauce.

Salmon and cream cheese, typically includes avocado, wrapped in seaweed and sushi rice, topped with a variety of fish eggs for a delicate finish.

No rice. tuna, salmon, white fish, asparagus, cucumbers, scallions and fish eggs.

Tuna, crab, cucumbers and tempura flake, topped with avocado, fish eggs, spicy mayo and kimchee sauce.

Salmon tuna, harm chi, cucumbers and avocado topped with eel and eel sauce.

Shrimp tempura, eel, avocado, cucumbers, fish eggs, kimchee sauce and spicy mayo topped with tuna, tempura flake and eel sauce.

No rice. served with steak wrapped with seaweed, light-buttered, served with wasabi mayo.

Tuna, hamachi, cucumbers, avocado, tempura flakes and japanese spicy sauce topped with salmon and tobiko.

Spicy tuna roll topped with tuna and avocado.

Eel and avocado inside, topped with thinly sliced salmon, usually accompanied by a drizzle of unagi sauce.

Typically includes a unique blend of ingredients, possibly featuring seafood or vegetables, wrapped in rice and seaweed, accented with a special sauce.

Tuna, salmon, yellowtail, avocado, fish eggs and ponzu sauce.

Tuna, asparagus, avocado, fish eggs and ponzu sauce.

Salmon, asparagus, avocado, fish eggs and ponzu sauce.

Salmon, krab, avocado and ponzu sauce.

Assorted vegetables wrapped in thinly sliced cucumber, typically includes a variety of garden-fresh produce.

Fresh salmon, creamy cheese, and a sprinkle of sesame seeds wrapped in seasoned rice and seaweed.

Krab mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.

A hand-rolled cone of seaweed filled with sushi rice, spicy tuna mix, and cucumber, often garnished with sesame seeds.

Crispy salmon skin, cucumber, and gobo, wrapped in a seaweed cone with a hint of eel sauce.

Eel, cucumber, and sushi rice, typically includes a touch of eel sauce, all wrapped in a crisp nori sheet.

Minced tuna and sushi rice, enveloped in a crisp seaweed sheet, forming a traditional Temaki cone.

Salmon, sushi rice, and avocado, typically wrapped in a nori sheet to form a cone-shaped hand roll.

Yellowtail, cucumber, and green onion wrapped in seaweed, typically served as a single piece.

Deep-fried soft shell crab, often accompanied by cucumber, avocado, and a touch of eel sauce, wrapped in a seaweed cone.

Shrimp tempura, avocado, cucumber, and eel sauce, wrapped in a seaweed cone.

Fresh avocado wrapped in sushi rice and seaweed, forming a cone.

Chopped scallops, typically includes cucumber and masago, wrapped in a seaweed cone with sushi rice.

Tuna, cucumber, scallions and spicy sauce.

Salmon and scallions.

Crispy salmon skin, cucumbers, scallions and eel sauce.

Yellowtail and scallions.

Salmon, cream cheese and scallions.

Broiled eel, cucumbers, scallions and eel sauce.

Krab, avocado, cucumber, and fish eggs.

Tuna and scallions.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel, salmon skin, asparagus, avocado, fish eggs, and eel sauce.

A maki roll combining tuna, salmon, hamachi, avocado, asparagus, masago, and scallions, typically rolled in seaweed and rice.

Eel and avocado on a California roll, typically includes eel sauce and masago.

A thick sushi roll filled with crab stick, tamago (sweet egg), avocado, cucumber, and pickled radish, wrapped in seaweed and sushi rice.

Typically includes a combination of fresh seafood, avocado, and cucumber, possibly topped with a unique sauce or seasoning.

Yellowtail and jalapeño, typically wrapped with sushi rice and seaweed, may include a hint of spice or a mild sauce.

Seared tuna paired with a tangy, spicy sauce, typically includes a blend of savory ingredients nestled between sushi rice and seaweed, crafted in a sandwich form.

Salmon, cream cheese, and scallions, wrapped in seaweed and rice, then deep-fried in tempura batter, typically drizzled with eel sauce.

Fried chicken and cucumber, typically topped with crunchy elements and a drizzle of eel sauce.

Shrimp tempura, avocado, and spicy sauce, typically includes a mix of cucumber and crabmeat.

A blend of shrimp tempura and cream cheese, complemented by avocado and cucumber, typically topped with spicy mayo and eel sauce.

A colorful assortment of tuna, salmon, avocado, and white fish slices atop a roll filled with crab, cucumber, and avocado.

Smoked salmon and cream cheese, typically wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

California roll with fresh salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Salmon tempura, avocado, and cucumber, typically includes a blend of eel sauce and masago.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds, served with pickled ginger and soy sauce.

Deep-fried soft shell crab, cucumber, and avocado, typically includes masago with a drizzle of eel sauce.

Crab, avocado, and cucumber, typically includes a special topping of mixed seafood or sauces, wrapped in seaweed and rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

A sushi roll featuring a combination of seafood, often including spicy tuna or crab, avocado, and cucumber, topped with a spicy and savory sauce blend, then baked or fried for a distinctive finish.

Selection from tuna, salmon, white fish, or combinations thereof. No white fish option available.

Finely diced spicy tuna served with crispy wonton chips and garnished with scallions.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thin slices of yellowtail, typically garnished with jalapeño slices, and often accompanied by a ponzu sauce, showcasing a blend of citrus and soy flavors.

Tender baby octopus marinated in a savory sauce, sprinkled with sesame seeds.

Seafood sunomono combines various seafood and cucumber marinated in a light, tangy rice vinegar dressing.

Tender conch slices drizzled with a spicy sauce, topped with sesame seeds and served with fresh cucumber slices.

Octopus served with a blend of spicy sauce, typically accompanied by cucumber and shredded carrot.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Salmon, avocado, and scallions in a crispy shell, dressed with spicy mayo and tobiko.

Crispy rice topped with spicy tuna, garnished with sliced green onions and thinly sliced radish.

Kani Salad combines crabmeat, cucumber, masago, and spicy mayo, often garnished with crunchy flakes.

Citrus-marinated, choice of mixed fish, tuna, salmon, or wahoo, with fresh herbs and onions.

Grilled chicken with teriyaki sauce, typically includes rice, vegetable tempura, a California roll, and a fruit selection.

Grilled steak with a sweet and savory teriyaki sauce, tailored for younger palates.

Noodles gently cooked and typically includes a mix of child-friendly ingredients.

Shrimp Tempura Box typically includes lightly battered and deep-fried shrimp, accompanied by a selection of tempura vegetables, tailored for younger tastes.

Deep-fried cheddar in pastry.

A crispy snack made from a blend of shrimp and tapioca flour, designed for a lighter taste.

Potatoes cut and fried, typically served as a simple, kid-friendly dish.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory condiment, typically used on sushi and grilled dishes.

Crispy bits of batter often used as a topping or ingredient in sushi rolls and dishes.

Additional serving of the traditional, spicy green paste made from grated wasabi root, often paired with sushi for an added kick.

Pickled ginger typically served as a complement to sushi dishes.

A smooth blend of ripened chilies and garlic, creating a moderately spicy condiment.

A creamy blend of mayonnaise infused with the sharp, distinct taste of wasabi, creating a smooth yet piquant sauce.

A homemade condiment crafted with fresh ginger, typically used to enhance salads with its distinct, tangy flavor profile.

A savory blend of peanuts and select spices, typically used as a versatile dressing or dip for sushi rolls and salads.

A soy sauce blend with vinegar and fresh citrus juice, creating a balance of tart and umami flavors.

A savory blend of crushed peanuts and select seasonings, creating a versatile dressing suitable for enhancing sushi dishes and salads.

Homemade ginger dressing, typically includes fresh ginger and other seasonings to complement any salad.

A blend of mayonnaise and spicy elements, often incorporating sriracha, to create a creamy yet fiery condiment, complementing sushi dishes.

Sweet shrimp nigiri, available as sushi or sashimi.

Avocado atop a small ball of rice, available as sushi or sashimi.

Sliced conch over vinegared rice, typically includes a hint of wasabi between the seafood and rice.

Krab placed atop vinegared rice, available as sushi nigiri or sashimi style.

Eel nigiri or sashimi, served as selected.

Sweet egg omelet on rice, sushi or sashimi style.

Sliced snapper atop a small portion of vinegared sushi rice, traditionally prepared and served as nigiri.

Escolar, also known as white tuna, delicately placed atop sushi rice, typically includes a hint of wasabi.

Fresh tuna served atop a small bed of hand-pressed sushi rice, typically including a hint of wasabi between the fish and rice.

Wahoo nigiri features thinly sliced, delicate wahoo fish atop a small mound of sushi rice, typically served in 2 pieces per order.

Masago nigiri, available as sushi or sashimi. Bright, orange fish roe delicately placed atop seasoned rice or served alone.

Sliced octopus atop vinegared sushi rice, typically served as two pieces per order.

Shrimp nigiri: Choice between sushi with vinegared rice or sashimi.

Sliced yellowtail served atop a small bed of sushi rice, typically includes wasabi and pickled ginger on the side.

Ikura nigiri with options for sushi or sashimi. Salmon roe atop sushi rice or sliced alone.

Scallop nigiri or sashimi option, served plain to highlight its natural sweetness.

Squid available as sushi or sashimi.

Thin slice of raw salmon atop hand-pressed vinegared rice, served as 2 pieces per order.

Salted mackerel atop a compact block of sushi rice, typically served in pairs.

Spicy krab sushi typically includes spicy crab meat atop sushi rice, often garnished with sesame seeds or scallions.

Quail egg nigiri or sashimi, offered as sushi rice topped or delicate slice option.

Thinly sliced salmon, garnished with julienned carrots, daikon radish, cucumber, and a sprig of parsley. Accompanied by pickled ginger.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced wahoo, typically served in a set of three pieces.

Saba sashimi, thinly sliced mackerel, typically served raw to highlight its natural flavors.

Thinly sliced snapper, typically served raw, highlighting its delicate texture and mild flavor.

Escolar sashimi features thinly sliced white tuna, often accompanied by a dipping sauce and garnishes to enhance its natural flavors.

Thinly sliced conch, typically served raw.

Tender octopus, thinly sliced, served raw.

Thinly sliced albacore tuna, commonly served with a garnish that may include green onions or ponzu sauce.