Boon Chu Thai Restaurant Menu

Mild. Rich red curry & peanut sauce with broccoli, bell pepper, onion, carrot, potato and pineapple.

Medium. Stir-fried flat noodle with onion bell pepper, carrot, green bean, fresh basil, bean sprouts and spice chili garlic sauce.

Crispy fried vegetable rolls served with house sweet and sour chili sauce.

Sweet sticky rice topped with ripe mango slices and sprinkled with sesame seeds.

Thai style beef broth with beef and serve with bean sprouts, fresh basil, lime and jalapeño.

A blend of strong brewed tea, sweetened condensed milk, and sugar, creating a rich and creamy beverage with a hint of spice.

Grilled marinated chicken with peanut sauce and sweet pickle cucumber.

Serve with fried or steamed.

Stir-fried flat noodle with light brown sauce mixed with broccoli and carrot.

Grilled salmon serve of with choice of Thai sweet chili sauce or panang curry sauce.

Grilled ribeye steak marinated with special Thai herb serve with authentic Thai E-san style sauce and side sticky ride included.

Mild. Stir-fried seafood in curry powder, egg, light brown sauce, half and half and vegetable.

Mild. Stir-fried seafood with house special Thai red curry and egg and vegetable serve with jasmine rice.

Seafood stir-fried garlic till brown with black pepper, garlic, onion, carrot, and bell pepper.

Mild. Grilled jumbo shrimp serve with spicy lava panang curry or sweet chili sauce.

Seasoned duck fried topping with mixed vegetable in sweet chili sauce serve with side of rice.

Seasoned duck fried topping with mixed vegetable in house brown sauce serve with side of rice.

Medium. Seasoned duck fried topping with authentic Thai fresh basil sauce serve with mixed vegetable and side of rice.

Medium. Assortment of shrimp, mussels, scallop, calamari, stir-fried with vegetable medley in Thai spicy basil sauce.

Hot. Minced choice of protein stir-fried in spicy Thai basil sauce serve with jasmine rice topped by fried egg and side of cucumber.

Choice of protein stir-fried in the street food style with black pepper and garlic sauce.

Choice of protein stir-fried with mixed vegetable in aromatic brown sauce and fresh ginger, mushroom.

Choice of protein stir fried with mixed vegetable in brown light sauce.

Broccoli and carrot stir fried with choice of meat in light brown sauce.

Mild. Boldly spiced chicken sautéed with medley flavored with exotic green bean, bell pepper, broccoli, carrot, onion, bamboo, tomato, eggplant, fresh basil use the protein modifier to switch protein if preferred.

Mild. Chicken stir-fried with pineapple, carrot, onion, bell pepper, cashew nut and dried pepper topping. Use extra modifier and add protein or manual to switch protein if preferred.

Choice of protein stir-fried with vegetable and sweet sour sauce.

Mild. Eggplant sautéed unit brown and braised with chicken, bell pepper, onion fresh basil and aromatic sauce.

Rich coffee blended with sweetened condensed milk and topped with ice.

Brewed from a blend of Thai tea leaves, served chilled without any added sugar.

Jasmine, sencha green, earl grey.

Soda with choice of cola, diet cola, or lemon-lime.

A delightful dessert featuring a creamy coconut milk base, often served with a layer of sweetened coconut cream.

Tender sliced chicken, lightly seasoned and sautéed to a golden brown.

Additional pork to complement your selected dish.

Broccoli florets and carrot slices.

Succulent shrimp sautéed with a hint of garlic and garnished with chopped green onions.

Rich and creamy peanut sauce made with ground peanuts, coconut milk, and a blend of Thai spices.

Riceberry, a nutritious alternative to traditional rice, is served as a side. This dish features the distinctively purple, whole grain rice known for its nutty flavor and chewy texture.

Additional portion of beef to complement your selected dish.

Fluffy steamed jasmine rice, perfect for pairing with your favorite Thai dishes.

Perfectly steamed, nutritious whole grain brown rice.

Steamed mixed vegetables featuring a medley of broccoli, carrots, baby corn, cabbage, mushrooms, and bell peppers.

Thai style seasoned jasmine rice stir-fried with egg meat, pineapple, cashew nut, raisin in curry powder.

Medium. Jasmine rice stir-fried with egg and vegetable in house made Thai spicy basil sauce.

Jasmine rice stir-fried with egg, vegetable and topping by jumbo real crab meat.

Hot. Fried rice with assorted seafood, fresh chili, bell, onion, spicy southern curry sauce, basil.

Mild. Hot and spicy green curry sauce with broccoli, bell pepper, bamboo shoots, green bean, eggplant and basil.

Mild. Variation of red curry with less red chili in curry paste mixed with coconut cream, serve with broccoli, bell pepper, carrot and green bean.

Mild. Rich yellow curry sauce with broccoli , carrot, onion, potato.

Mild. Rich red curry & peanut sauce with broccoli, bell pepper, onion, carrot, potato and pineapple.

Mild. Northern style yellow curry serve with egg noodle and veggies topped with fried egg noodle, onion fried onion and beansprouts.

Pineapple curry red curry sauce with choice of meat served with pineapple, tomato, bell, carrot, broccoli.

Stir-fried flat noodle with light brown sauce mixed with broccoli and carrot.

Medium. Stir-fried flat noodle with onion bell pepper, carrot, green bean, fresh basil, bean sprouts and spice chili garlic sauce.

Stir-fried flat noodle with crushed peanut, scallion, beansprouts, lettuce, chicken in light brown sauce.

Glass noodle stir-fried with mix vegetable, egg, meat and brown sauce.

Egg noodle stir-fried with mixed vegetable, meat and bean sprouts.

Thai style beef broth with beef and serve with bean sprouts, fresh basil, lime and jalapeño.

Thai lemongrass soup with rice noodle, choice of protein, veggies or tofu.

Thai authentic coconut soup served with the choice of protein.

Homemade clear broth served with bean sprouts, fried garlic, ground peanut, scallion, lettuce.

Mild. Similar tom yum soup but is richer in herb and broth is creamier.

A flavorful thai coconut milk soup with mushroom, tomato, onion and thai herb.

Ground chicken and shrimp stuffed in wonton skin serve with a house made broth.

Jasmine rice chicken,broccoli, carrot, Napa,bok choy serve with house made broth.

Mild. Green papaya with special fish sauce and mixed lime garlic, Thai fresh chili.

Mild. Mixed green salad and crispy calamari tossed in Thai spicy dressing.

Mild. Mixed green salad and beef slice tossed with in house Thai spicy dressing.

Mixed green salad, lettuce, tomato, crispy tofu, house peanut dressing and tamarind sauce.

Mild. Glass noodle with shrimp, ground chicken,onion, peanut and lime dressing.

Mild. Seafood, onion, bell, cilantro, tomato, and lime dressing.

Mild. Ground pork, chicken beef with onion, roasted rice powder, chili and lime dressing.

Steamed edamame serve with light salt.

Serve with fried or steamed.

Crispy fried tofu serve with house sweet and sour chili sauce.

Crispy pita bread stuffed with seasoned ground chicken and carrot serve with house sweet and sour chili sauce.

Fried chicken and wonton serve with house sweet and sour chili sauce.

Fried cream cheese in crispy wonton wrap serve with house sweet and sour chili sauce.

Mild. Variation of red curry with less red chili in curry past mixed with coconut cream, serve with broccoli, bell pepper, carrot and green bean.

Steamed ground shrimp and chicken wrap with wonton skin serve with soy vinaigrette.

Fresh lettuce serve with sautéed ground chicken, pickled cucumber and hot sauce.

Deep-fried pork stripe marinated with Thai herbs. Serve with house tamarind spicy sauce.

Deep-fried beef stripe marinate with Thai herbs serve with tamarind spicy sauce.

Grilled marinated chicken with peanut sauce and sweet pickle cucumber.

Taste of house of apps and 2 chicken satay, 3 roll, 3 gyoza, 2 tulip, 3 golden pocket.