Booma Bar & Kitchen Menu

Spicy. Steamed edamame beans tossed in angry garlic butter.

Wide fava beans sautéed with butter, fresh garlic, lemon juice.

Mushrooms sautéed with fresh garlic, lemon juice.

4 jumbo shrimp, cocktail sauce, lemon wedge.

Fried calamari, peppers, tomatoes, side booma chipotle sauce & homemade marinara.

Grilled toast points, hummus, arugula, roasted red pepper, black olives.

Marinated grilled chicken, feta cheese, beets, pita bread.

6-piece shrimp, green beans, carrots sautéed in angry butter topped with citrus orange glaze.

Tater tots, topped with beef chili, jalapeño, shredded Colby jack cheese, cilantro.

6-piece breaded fried shrimp, spring mix garnish, side Tokyo orange dipping sauce.

Fried brussel sprouts, bacon bits, truffle oil, Cajun seasoning, candied walnuts, feta cheese, booma chipotle sauce, balsamic glaze.

8 wings served with BBQ, buffalo or ranch.

Seared tenderloin tips, zip sauce. Add sautéed mushrooms & onions for an extra charge.

3 single grilled lamb chops.

Served with pita bread.

Served with pita bread.

Romaine, tomato, onion, cucumber, beets, black olives, carrots, pepperoncini, feta, Greek dressing.

Romaine, tomato, onion, cucumber, bell pepper, radish, pita chips, fattoush dressing.

Fresh corn, bell & poblano peppers, spanish cheese, cilantro, lemon juice & olive oil dressing served over large tortilla triangles.

Quinoa, kale, tomato, dried apricots, lemon juice & olive oil dressing.

Arugula, beets, candied walnuts, feta cheese, fattoush dressing, balsamic glaze.

Ask your server about the soup of the day.

Beef base broth, caramelized onions, croutons, melted provolone cheese.

Diced blackened chicken, crispy French fries tossed in spicy buffalo sauce topped with feta cheese, red onion, fresh jalapeño, drizzle of ranch dressing.

Creamy garden sauce made with blended bell peppers, sun-dried tomato, mild chipotle pepper, fresh garlic, fresh basil, served over rigatoni pasta. Add chicken, shrimp, tenderloin tips or salmon for an additional price.

8 oz pan seared salmon topped with citrus orange glaze served with rice and green beans.

Ground ribeye, onions, Turkish spices.

10 oz angus beef tenderloin chunks.

12 oz ribeye steak chunks.

4 hand-cut grilled lamb chops.

8 oz extra large shell-on shrimp, 6 oz beef tenderloin kababs.

Marinated tenderloin chicken chunks.

Marinated chicken thigh chunks.

Ground ribeye, lettuce, tomato, onion, brioche bun.