Boom Thai Restaurant Menu

Crab meat, carrot, celery, and cream cheese wrapped with crispy wonton skins and served with peach sauce.

Shrimp and fresh vegetables wrapped with rice paper, served with hoisin sauce.

Vegetables wrapped with a pasty sheet and served with peach sauce.

Steamed or fried dumplings with your choice of pork or shrimp.

Fried dumplings made with rice flour and chives, served with soy vinaigrette.

Crispy tofu served with sweet chili peanut sauce.

Crispy coconut-crusted shrimp served with sweet chili sauce.

Thai curry puff filled with chicken, potatoes, and onions.

Thai curry puff filled with snow peas, carrots, potatoes, and sweet onions.

Steamed soy beans sprinkled with salt.

Deep-fried marinated beef sirloin.

Chicken wings served with Thai sweet chili sauce.

A fried fish cake served with sweet chili peanut sauce.

Coconut milk, lemongrass, galangal, kaffir lime leaves, chicken, and tomatoes garnished with cilantro and scallions.

Clear broth soup with mixed vegetables and soft tofu.

Shredded green papaya with carrots, tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.

Minced pork with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Minced chicken with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Sliced beef, red onions, cilantro, scallions, mint, and Thai rice powder with spicy lime dressing.

Thin glass noodles, shrimp, minced chicken, red onions, tomatoes, cilantro, and peanuts.

Fired sliced duck, red onion, cilantro, onion, cucumber, and mint tossed with lime dressing.

Sauteed meat with fresh ginger, mushrooms, onions, bell peppers, celery, and scallions.

Sauteed eggplant with bell peppers, chili, onions, and basil.

Stir-fried onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet & sour sauce.

Stir-fried broccoli, carrots, green beans, cabbage, pumpkins, and baby bok choy.

Sauteed with string beans, bell peppers, and lime leaves in a spicy paste.

Sauteed garlic with your choice of meat and served with a side of steamed mixed vegetables.

Stir-fried broccoli and carrots with your choice of meat in garlic soy sauce.

Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Yellow curry paste, coconut milk, potatoes, tomatoes, and bell peppers.

Massaman curry paste, coconut milk, potatoes, peanuts, and onions.

Bell peppers, basil, bamboo shoots, peppercorn, and Rhizome in Thai herb curry paste with no coconut milk.

Deep-fried tilapia fish topped with garlic sauce.

Deep-fried tilapia fish topped with spicy basil sauce.

Salmon in green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Salmon in Panang curry paste, coconut milk, carrots, and bell peppers.

Pan grilled salmon topped with garlic sauce, served with mixed vegetables.

Crispy duck topped with tamarind sauce, ginger, steamed baby bok choy, and fried eggplants.

Grilled salmon or crispy duck and steamed mixed vegetables topped with Chu Chi curry sauce.

Deep-fried sliced duck topped with sauteed pineapple, tomatoes, green beans, and basil in red curry sauce.

Deep fried sliced duck with string beans, bell peppers, onions, and basil.

Rice noodle, bean sprouts, and duck in tasty duck broth.

Crispy duck on top of wonton noodle, bean sprouts, and bok choy with special sauce.

Sauteed flat rice noodles and Chinese broccoli in gravy sauce.

Flat rice noodles sauteed with sweet soy sauce, eggs, carrots, and broccoli.

Flat rice noodles sauteed with eggs, chili, bell peppers, carrots, onions, and basil.

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Chicken and shrimp, egg noodles, red onions, bean sprouts, and cilantro in yellow curry broth, topped with crispy noodles.

Rice noodles, bean sprouts, cilantro, sliced beef, beef balls in tasty beef broth.

Thin glass noodles, eggs, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.

Stir-fried thin glass noodle, egg, onions, string beans, bok choy, celery, broccoli, cabbage, and scallions in a unique pink sauce.

Thai fried rice with eggs, onions, scallions, and tomatoes.

Thai fried rice with eggs, pineapple, curry powder, cashews, onions, and scallions.

Spicy fried rice with eggs, bell peppers, chili, onions, and basil.

Lo mein noodles stir-fried with your choice of meat, egg, cabbage, broccoli, bok choy, and carrots.

Your choice of meat marinated with Thai herbs served with steamed mixed vegetables. Served with Jasmine rice.

Crispy egg noodles, chicken & shrimp, egg, bean sprouts, and scallions with Pad Thai sauce served with ground peanut.

Sauteed mixed seafood, bell peppers, string beans, onions, and basil in spicy curry sauce. Served with rice.

Crispy chicken stir-fried with onions, bell peppers, string beans, and basil with spicy basil sauce. Served with rice.

Grilled marinated chicken served with steamed mixed vegetables and peanut sauce. Served with rice.

Stir-fried choice of meat with onions, carrots, bell peppers, mushrooms, pineapple, scallions, and cashew nuts in lightly sweet curry paste. Served with rice.

Sliced Thai Hainanese-stle chicken with marinated Jasmine rice. Served with ginger sauce.

Deep-fried banana in a flour wrap with ice cream.

Crispy roti served with ice cream.