Boom + Batten Restaurant & Cafe Menu

corned beef short rib, two medium poached eggs, hash browns, aged white cheddar, green onion, hollandaise

two eggs, sausage, hash browns, market greens, toasted house made sourdough

toasted house made sourdough, avocado, marinated cherry tomato, feta, everything seasoning, hash browns, market greens (veg)

pacific scallops, citrus, thai chilis, pickled onion, cucumber, avocado, herb oil + crispy corn tortilla (gf)

sun-dried tomato pesto, parmesan, lemon

tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

potato rondelle, goat cheese, rosemary, olive oil (veg)

sourdough crostini, mustard fruit relish

fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

pork + beef, tomato sauce, parmesan, grilled house made sourdough

baby kale, sourdough croutons, parmesan

market greens, assorted vegetables, red wine vinaigrette

market greens, red wine vinaigrette, orchard fruit, dried cranberries, roasted beets, sunflower seeds, candied almonds

mixed chicory lettuce, potato rondelle, radish, goat cheese, sourdough croutons, mustard vinaigrette

tomato sauce, mozzarella, artichokes, ham, green olives, mushrooms, basil

cream sauce, mozzarella, parmesan, mixed mushrooms, garlic (veg)

tomato sauce, mozzarella, pepperoni, smoked paprika

pesto, vegan mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil (v)

cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

snap peas, zucchini, bell peppers, cilantro, rice noodles (v/gf)

san marzano tomatoes, basil, parmesan (veg)

mornay, gruyère, aged white cheddar, chives (veg)

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing

szechuan marinated ahi tuna, sushi rice, edamame, seasonal vegetables, sweet pickled cucumber, radish, yuzu mayo, crispy garnish

sushi rice, edamame, avocado, daikon radish, miso aioli, chili vinaigrette (gf)

6oz california striploin, lemon aioli, beef jus, red wine braised shallots (gf)

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

brant lake wagyu, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

roast turkey breast, brie, cranberry aioli, arugula, brioche bun

6oz flat iron steak, grilled sourdough, romesco, roast onion, confit tomato, arugula, chimichurri

light chocolate coconut cream topped with spiced orange sorbet

vanilla sablé, caramelized apples, vanilla whipped cream, pecan streusel, vanilla ice cream, caramel sauce

vanilla sablé, light milk chocolate cream, rice crispies cookies, chocolate sauce, coconut vanilla ice cream

chocolate sablé, pumpkin cheesecake, chocolate crumb, dark chocolate ice cream, spiced chai crème anglaise

please ask your server for today’s selection

sesame crusted albacore tuna, thai vinaigrette, coconut cream, basil, radish (gf)

pacific scallops, citrus, thai chilis, pickled onion, cucumber, avocado, herb oil + crispy corn tortilla (gf)

scallop ceviche, poached prawns, confit tuna, fresh shucked oysters, king crab, candied sablefish, marinated mussels, house cured salmon, goujonettes (gf)

potato rondelle, goat cheese, rosemary, olive oil (veg)

sourdough crostini, mustard fruit relish

fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini

pork + beef, tomato sauce, parmesan, grilled house made sourdough

mint, feta, jalapeño + lemon breadcrumb gremolata, romesco (veg)

fennel, apple + pear salad, maple chili vinaigrette

artichokes, braised beans, arugula, harissa, mint chimichurri

four slices of house made sourdough + whipped butter (veg)

baby kale, sourdough croutons, parmesan

market greens, assorted vegetables, red wine vinaigrette

market greens, red wine vinaigrette, orchard fruit, dried cranberries, roasted beets, sunflower seeds, candied almonds

mixed chicory lettuce, potato rondelle, radish, goat cheese, sourdough croutons, mustard vinaigrette

tomato sauce, mozzarella, artichokes, ham, green olives, mushrooms, basil

cream sauce, mozzarella, parmesan, mixed mushrooms, garlic

tomato sauce, mozzarella, pepperoni, smoked paprika

pesto, vegan mozzarella, broccolini, roasted red pepper, marinated cherry tomato, basil

cream sauce, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

san marzano tomatoes, basil, parmesan

snap peas, zucchini, bell peppers, cilantro, rice noodles

mornay, gruyère, aged white cheddar, chives

sushi rice, edamame, avocado, daikon radish, miso aioli, chili vinaigrette

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing

6oz california striploin, lemon aioli, beef jus, red wine braised shallots

bell pepper + eggplant caponata, pea shoots, sherry maple glaze

rosemary + corn polenta, balsamic braised broccolini, tomato + molasses braising jus (gf)

parsnip purée, potato rosti, mustard braised swiss chard, cinzano jus, apple salad (gf)

potato rondelle, cauliflower, green olives, saffron ragout, arugula, romesco (gf)

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

light chocolate coconut cream topped with spiced orange sorbet

vanilla sablé, caramelized apples, vanilla whipped cream, pecan streusel, vanilla ice cream, caramel sauce

vanilla sablé, light milk chocolate cream, rice crispies cookies, chocolate sauce, coconut vanilla ice cream

chocolate sablé, pumpkin cheesecake, chocolate crumb, dark chocolate ice cream, spiced chai crème anglaise

please ask your server for today’s selection