Boom Bang Fine Foods & Cocktails Menu

Little Gems , Classic, Caesar Dressing, Spanish Anchovies, Parmesan Cheese

Baby Iceberg, Point Reyes Bleu Cheese Dressing, Sweet 100's Tomatoes, Red Onion, Thick-Cut Bacon.

Creamy Tomato Bisque, Brioche, Goat Cheese, Comte, & White Cheddar

Neiman Ranch Custom Blend Ground Beef, Classic Bolognese Sauce, Parmesan Cheese

House-made Classic Pesto, Parmesan Cheese.\nAdd Chicken, Shrimp, or Steak.

Marinara, Aleppo, Blistered Tomatoes, Parmesan Cheese

Grilled Onions, American Cheese, Pickles, Special Sauce

Grilled Onions, American Cheese, Pickles, Special Sauce

Neiman Ranch Custom Blend, Brioche Bun, Aged Cheddar Cheese, Classic Garnish, "Special Sauce"

House-Made French Baguette, Organic Ham, Brie, Yellow Grain Mustard, Cornichons, Mixed Greens Salad with Honey Balsamic Vinaigrette

House-Made French Baguette, Mozzarella, Tomatoes, Pesto, Mixed Green Salad with a Honey Balsamic Vinaigrette

Angus Beef, Sharp Cheddar, House-Made Hoagie Roll, Au Jus, Creamy Horseradish Sauce

6 oz Wagyu Sirloin, Hotel Butter

12' Thin Crust

12' Thin Crust

House Fry Sauce, Fried in Peanut Oil

Truffles & Truffle Oil

Balsamic Reduction. Parmesano Reggano

Organic chicken strips , creamy 2 cheese bucatini, fruit salad, blondies.

Mary’s roasted chicken, potato puree, green beans with a balsamic glaze and parmesan cheese, lemon bars.

Ora king salmon meunière , potato puree, roasted asparagus, lemon meringue tarts.

Short rib, potato puree, ratatouille, carrot cake.

Grilled onions, American cheese, pickles, boom bang special sauce.

Grilled onions, American cheese, pickles, boom bang special sauce.

Thin crust Connecticut style pizza with choice of topping: cheese, pepperoni, vegan, or sausage with hot oil.

Chickpeas, red bell pepper, cucumbers, onion, tomato, salsa macha, pita bread.

Vegan. C’s hot rojo sauce.

Boom bang sauce and ketchup.

Mary’s chicken, house ranch sauce.

Artisan frankfurter, best batter ever, ketchup, & mustard

Vegan. Shaved crimini mushrooms, preserved lemons, pickled & "tempura" fried shimeji mushrooms, shallots, honey balsamic vinaigrette

Vegetarian. Wild & cultivated mushrooms, goat cheese mousse, verjus.

Smoked oyster, creme fraiche, beef bone broth moussed, dill and house made baguette

Vegetarian. Gluten-Free upon request. Little gems, classic Caesar dressing, Spanish anchovies, parmesan cheese.

Gluten-Free. Vegetarian upon request. Baby iceberg, point Reyes blue cheese dressing, sweet 100's tomatoes, red onion, thick-cut bacon.

Vegetarian. Cabra de nata goat cheese baked in puff pastry, organic mixed greens with a honey balsamic vinaigrette, roasted beets.

Gluten-Free upon request. Choice of fries or organic mixed greens Nieman ranch custom blend, brioche bun, aged cheddar, classic garnish, "special sauce" add thick-cut bacon (Vegan upon request) for an additional cost.\n\n*Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness.

Vegetarian. Marinara, Kalamata olives, preserved lemons, capers, chilies, parmesan cheese Spanish anchovies for an additional cost.

Vegan upon request. Egg yolk, cream, Parmigiano-Reggiano, sweet peas, lardons, black pepper, parmesan cheese.

Kurobuta ground pork, black truffle cream sauce, black truffles, ricotta cheese, pork bordelaise, parmigiano reggiano.

Gluten-Free. Roasted turnips, sweet onions, potatoes, natural jus, salsa verde.

Neiman ranch custom blend ground beef, classic Bolognese sauce, parmesan cheese.

Mary's Roasted Half chicken, Zumac yoghurt sauce, Roasted vegetables.

Vegan. Creamy tomato bisque, brioche, goat cheese, comte, & white cheddar

Roasted apricots, duck bordelaise, potato puree

Gluten-Free upon request. Slow cooked comparts pork, here & there sauce, roasted little gems, lemon zest, bread crumbs

Ora king Salmon, romesco, julienne bell peppers trio confit, potato puree, roasted almonds, tomato oil, salmon gastrique.

Gluten-Free. Potato puree, brown butter, capers, lemon, parsley.

Roasted zucchini, squash, eggplant, confit tomatoes, lasagna noodles, ricotta, creamy pesto.

Hand-cut French fries tossed with truffle oil, parmesan cheese, and garnished with green onions.

Vegan. Balsamic reduction, parmigiano reggiano.

A la Joel Robuchon.

Vegan. Gluten-Free. Maple Greek yogurt sauce, toasted nuts, fried tarragon.

Vegetarian. Fresh bananas, cardamom, whipped cream, buttery crust.

Sizzling in a cast iron, trio of sautéed peppers, onions, sliced filet mignon asada style.

Organic chicken strips , creamy 2 cheese bucatini, fruit salad, blondies.

Mary’s roasted chicken, potato puree, green beans with a balsamic glaze and parmesan cheese, lemon bars.

Ora king salmon meunière , potato puree, roasted asparagus, lemon meringue tarts.

Short rib, potato puree, ratatouille, carrot cake.

Grilled onions, American cheese, pickles, boom bang special sauce.

Grilled onions, American cheese, pickles, boom bang special sauce.

Connecticut style thin crust pizza, available with cheese, pepperoni, sausage with hot oil, or vegan topping options.

Chickpeas, red bell pepper, cucumbers, onion, tomato, salsa macha, pita bread.

Vegan. C’s hot rojo sauce.

Boom bang sauce and ketchup.

Mary’s chicken, house ranch sauce.

Artisan frankfurter, best batter ever, ketchup, & mustard

Vegan. Shaved crimini mushrooms, preserved lemons, pickled & "tempura" fried shimeji mushrooms, shallots, honey balsamic vinaigrette

Vegetarian. Wild & cultivated mushrooms, goat cheese mousse, verjus.

Smoked oyster, creme fraiche, beef bone broth moussed, dill and house made baguette

Vegetarian. Gluten-Free upon request. Little gems, classic Caesar dressing, Spanish anchovies, parmesan cheese.

Vegetarian. Cabra de nata goat cheese baked in puff pastry, organic mixed greens with a honey balsamic vinaigrette, roasted beets.

Gluten-Free. Vegetarian upon request. Baby iceberg, point Reyes blue cheese dressing, sweet 100's tomatoes, red onion, thick-cut bacon.

Gluten-Free upon request. Choice of fries or organic mixed greens Nieman ranch custom blend, brioche bun, aged cheddar, classic garnish, "special sauce" add thick-cut bacon (Vegan upon request) for an additional cost.\n\n*Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness.

Vegetarian . Marinara, Kalamata olives, preserved lemons, capers, chilies, parmesan cheese Spanish anchovies for an additional cost.

Vegan upon request. Egg yolk, cream, Parmigiano-Reggiano, sweet peas, lardons, black pepper, parmesan cheese.

Kurobuta ground pork, black truffle cream sauce, black truffles, ricotta cheese, pork bordelaise, parmesano reggiano.

Gluten-Free. Roasted turnips, sweet onions, potatoes, natural jus, salsa verde.

Neiman ranch custom blend ground beef, classic Bolognese sauce, parmesan cheese.

Mary's Roasted Half chicken, Zumac yoghurt sauce, Roasted vegetables.

Vegan. Creamy tomato bisque, brioche, goat cheese, comte, & white cheddar

Roasted apricots, shallot thyme Gastrique, potato puree.

Gluten-Free upon request. Slow cooked comparts pork, here & there sauce, roasted little gems, lemon zest, bread crumbs

Ora king Salmon, confit bell Peppers, Potato puree. Roasted almods.

Gluten-Free. Potato puree, brown butter, capers, lemon, parsley.

Hand-cut French fries tossed with truffle oil, parmesan cheese, and green onions.

Vegan. Balsamic reduction, parmigiano reggiano.

A la Joel Robuchon.

Vegan. Gluten-Free. Maple Greek yogurt sauce, toasted nuts, fried tarragon.

Vegetarian. Fresh bananas, cardamom, whipped cream, buttery crust.