Booker's Restaurant & Bar Menu

Relish, capers, dusted with paprika

10 oz tender boneless skinless chicken breast on a large waffle served with strawberry butter, dusted with powdered sugar

Two spicy fried chicken sliders topped with sriracha honey glaze on brioche buns and pickles

8 oz of 100% angus beef topped with caramelized onions, blue cheese, and housemade special sauce served with handcut fries

Stuffed French Toast with strawberry compote, cream cheese filling, graham cracker crusted, lemon whipped cream, maple syrup

Salmon blended with onion, tomato, lettuce, and red onions and chipotle honey glaze with a side of fries

Sweet and spicy, topped with sesame seeds

Three crispy fried white fish sliders with lemon aioli

Mixed greens, tomato, bbq bacon, avocado, grilled jumbo shrimp tossed in a white balsamic vinaigrette

Batter fried cauliflower tossed with buffalo sauce, served with carrots, celery, side of bleu cheese sauce (V)

Craisins, candied walnuts, goat cheese (V) (VO)

Relish, capers, dusted with paprika

Three crispy fried white fish sliders with lemon aioli

Lightly breaded okra with a side of sriracha honey aioli

Two spicy fried chicken sliders topped with sriracha honey glaze on brioche buns and pickles

Two fresh salmon blend sliders on brioche buns with dill aioli, old bay seasoning

Dozen shrimp served with lemon and cocktail sauce

A medley of fresh vegetables and rice in a savory broth.

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Served with spicy arrabiata

Hearty bean patty topped with white cheddar cheese tomato pickles, sriracha aioli, served with hand cut fries.

Salmon blended with onion, tomato, lettuce, and red onions and chipotle honey glaze with a side of fries

Turkey Patty with tomato, red onion, spring mix, cilantro aioli, served with handcut fries

Roasted chicken wings paired with a cinnamon vanilla waffle, offering a hint of sweetness.

Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, white cheddar cheese, topped with avocado crema, charred jalapeno served with home fries

Stuffed French Toast with strawberry compote, cream cheese filling, graham cracker crusted, lemon whipped cream, maple syrup

10 oz boneless skinless crispy breast on a large waffle with 4 pieces of fried shrimp and a side of strawberry butter, dusted with powdered sugar

10 oz tender boneless skinless chicken breast on a large waffle served with strawberry butter, dusted with powdered sugar

Three crispy golden catfish sliders with lemon aioli

Classic etouffee sauce and sunny side up eggs

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Two fried corn tortillas, two eggs, sunny side up with black bean spread, white cheddar cheese, salsa, avocado, cilantro, avocado crema, charred jalapeno, side of home fries

A daily unique pancake creation, often accompanied by a variety of toppings such as fresh fruits, whipped cream, and syrup, based on the chef's selection.

Classic etouffee sauce and sunny side up eggs

6 oz house cut steak, eggs your way, topped with demi glaze and onion rings, side of home fries (GF)

Herbed tofu, spinach, mushrooms, and onions, served with home fries

Sliced turkey bacon, grilled until crisp.

Three eggs with wild mushrooms, spinach, peppers, tomato, onions, white cheddar cheese, side of home fries

Served with a selection of fresh fruits and whipped cream, typically drizzled with maple syrup.

Crispy thick-cut, smoked to perfection.

Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley, served with garlic toast points

Lobster, crab, shrimp, and creamy cheese blend topped with panko

Creole spiced yellow rice, black beans, sweet peppers and onions in a spicy mushroom tarragon red sauce

6 pieces, served with sweet and spicy Thai sauce, hand cut fries

Boneless, skinless, crispy breast, with garlic butter mashed potatoes, collard greens with smoked turkey

Panko breaded white fish served with fries, side of tartar sauce

Topped with a sriracha aioli, side of collard greens with smoked turkey, garlic butter mashed potatoes

Served with garlic butter mashed potatoes, sauteed haricot verts with a spicy mango sauce

Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice

Tender braised short ribs served on a bed of polenta and broccoli rabe, topped with a mushroom jus

Rich, moist bread pudding made from scratch, featuring a blend of spices and a hint of vanilla.

tripple layered with, cream cheese, sliced walnuts and golden raisins

lemon mascarpone, layered sponge cake topped with vanilla shavings

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

with strawberry butter

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Lightly battered and fried fish, typically served as a generous side portion.

A protein-packed addition to complete your meal

Shrimp sautéed with garlic and herbs, typically served as a flavorful addition to any breakfast plate.

cooked with smoked turkey

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.