Booker's Restaurant & Bar Menu

Candied walnuts mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, BBQ bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side

choice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette

fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes

Served with lemon and cocktail sauce (half dozen).

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders with a lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries

Turkey patty with tomato, red onion, spring mix, dill aioli, served with hand cut fries

8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries

Deep fried salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries

Chefs special of the day

Stuffed French Toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup (V)

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries {V}{GF}

Herbed tofu, spinach, mushrooms, onions served with home fries {VO}

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries {V}

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries {V}

10 oz tender, boneless chicken breast stripson a large waffle with strawberry butter and dusted with powdered sugar

10 oz. tender boneless chicken breast strips or 5 golden crunchy wing dings on a large waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar

Spicy, Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

8 oz strip steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries {GF}

Three egg omelet with smoked salmon, feta cheese and red onions

Golden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero or choose our crunchy, golden wing dings

(any style)

Crispy golden waffle served with 6 wings of your choice of buffalo, sweet thai chili or mango habenero

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Fresh arugula, tangy goat cheese, mandarin oranges, red onions and cherry tomatoes

Arugula, feta cheese, candied walnuts, fresh strawberries, white balsamic vinaigrette

Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette

Spring mix, candied walnuts, craisins, and goat cheese with a white balsamic vinaigrette

Shrimp served on ice with lemon & cocktail sauce

Shrimp served on ice with lemon & cocktail sauce

Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley (GFO)

Relish, capers, dusted with paprika {GF}

Served with spicy arrabiata sauce

Fresh herbs, chickpeas, garlic, lemon, Black eyed peas,tahini, olive oil (V)

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Two spicy fried chicken sliders with siracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

With peppadew‏ peppers, spicy arrabbiata sauce

Brussel sprouts tossed‏ with Craisins, candied walnuts and goat cheese (V, VO, GFO)

Lobster, crab, shrimp, and creamy cheese blend topped with panko

Three crispy white fish sliders with lemon aioli

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries

Turkey patty with tomato, red onion, spring mix, dill aioli served with hand cut fries

8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries

Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (V, GFO)

6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries

Boneless, skinless, crispy hand breaded breast strips with garlic butter mashed potatoes, collard greens with smoked turkey

Golden crisp white fish and hand cut fries with house-made tartar sauce

Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes

Served with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce

Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is EXTRA SPICY)

Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta

8 oz of tender, beer braised short ribs served with a jus on a bed of mashed potatoes and a side of sauteed haricot vert

Layered fudge chocolate cake

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Truffle Oil + $2

Cooked with smoked turkey

With strawberry butter

Served with fries

Served with Fries

Served with fries

Served with fries

Bottled Lager 5%

Bottle - Pilsner 5.2%

draft - cider 5%

Draft Lager (also in Bottle)

Canned craft wheat ale

Dark beer with honey notes

Light Lager 4.0% ABV

Fruity IPA 6.8%

Draft Beer IPA 8.0% ABV

Vanilla bean, cinnamon, nutmeg, all spice 7.1% ABV

12 oz bottle 9.5%

Heineken 0% is a Zero proof beer option

Pinot Grigio from Trentino, Italy

Sauvignon Blanc from New Zealand, Marlborough

Riesling, Germany

Chardonnay from California

Merlot, California

Cabernet Sauvignon, California

Malbec, Argentina

Pinot Noir

Rose, California

Rioja, Spain

Brut

Brut

Prosecco

Imperial Brut

California Pinot Noir, rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice.

It has a purplish red color. To the nose it is fruity with a predominance of red fruits, especially plums and blackberries. To the mouth it is fresh due to its natural acidity, fruity, with round tannins and with a long and sweet finish.

The medium body and high acidity in Rioja Reds make them excellent for pairing with a variety of foods.

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Cabernet Sauvignon and Zinfandel Blend

Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy.

Soft and elegant with crimson color and flavors of plump red berries and dark cherry on the palate.

Soft and elegant with crimson color and flavors of plump red berries and dark cherry on the palate.

This wine is best with cured meats, red meats and even poultry like goose and duck as well as turkey.

Balanced aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity.

This white wine has aromas of pear, honey and pineapple. On the palate, the wine is round and creamy with notes of oak beautifully integrated with the fruit flavors, all of which are complemented by a hint of vanilla and carry through the long and lingering finish.

Pinot Gris is a zesty white wine that originates in Alsace but grows all over the world.

Two spicy fried chicken sliders on brioche buns, sriracha aioli, pickles

Fresh salmon breaded then fried on brioche buns with dill aioli, old bay seasoning

Served with spicy arrabiata sauce

Red hot butter, carrots, celery, bleu cheese sauce (not vegan)

With white truffle oil +$2

Draft beer, well shot, fried pickle chips

Draft Lager

Draft Belgian-style wheat beer

West Coast Style Double IPA

Wheat Beer

Dark Beer

Hornitos Plata Tequila, Wycliff, OJ, Grenadine

Fresh pureed peach blend topped with chilled Avissi prosecco

Virgin House Bloody Mary Mix or with Spirit of Choice or Loaded with Shrimp and Bacon

House whiskey, lime juice, ginger beer

Hennessy, Pineapple Juice, Fresh Lime Juice, Cranberry

Double shot house tequila, Simple Syrup, Lime, Guava, Mango

A bottle of sparkling Champagne with orange, pineapple, pomegrante , and mango juices

Tequila. Pineapple. Orange. Prosecco. Grenadine

Jameson. Coffee Liqueur. Creme de Cacao. Irish Cream

Blueberry and Orange Mocktail

Peach and Ginger Mocktail

Knob Creek Maple Bourbon, Bitters, Simple Syrup

Gin, Cucumber, Lime Juice, Muddled Kiwi

Uncle Nearest, Pineapple Chai Syrup, Lemon Juice

Mishka Cranberry Vodka, Lime Juice, Guava

Rum, Amaretto, Lime Juice

Courvoisier, Cointreau, Lemon

Tito's Vodka, Chambord, Lemon Juice