Booker & Zinc Menu

[carb conscious] basil oil, micro arugala, balsamic reduction

[low fat] five jumbo shrimp, tbones exclusive gin cocktail sauce

lump crab cakes, mache, roasted bell pepper pesto, dijon mustard vinaigrette

accompanied with the chefs special vinegar, pepper, and plum tomato sauce (featured creation)

bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette

baby arugula, fennel, red onion, pomegranate seeds, pistachios, citrus vinaigrette

heirloom tomatoes, local long valley farms sharp jack cheese, granny smith apples, dried cherries, sherry walnut vinaigrette

frisee & mache greens, toasted almonds, fresh diced strawberries, strawberry-mint vinaigrette, poppy seeds

fennel dusted, horseradish mashed potatoes, fire roasted local summer corn salsa

parmesan herb risotto, braised greens, natural pan jus, beet syrup

asparagus, fennel, charred tomatoes, fingerling potatoes blood orange sauce

[low cholesterol] steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil, and balsamic reduction

prosciutto, herb roasted fingerling potatoes, baby vegetables, citrus sage jus

scallion mashed potatoes, broccoli rabe, asian barbecue marinade

sesame furikake crusted, asian slaw, wakame, miso sweet soy gastrique, wasabi oil

pancetta, grilled chicken, sundried tomato pesto, baby arugula, toasted pine nuts

[carb conscious]

with lemon oil

with olives and fresh herbs

coconut graham cracker crust, meyer's rum sauce, coconut sorbet

cinnamon grilled peaches, frangipane, puff pastry, maple caramel

almond parline, vanilla honey mascarpone mousse, four berry coulis

raspberry sauce, white chocolate, raspberry gelato, whipped cream

caramelized sugar crust, chocholate macadamia tuille

vanilla, chocolate, white chocolate raspberry, espresso

blueberry, mango, coconut, blood orange