Bookbinder's Seafood & Steakhouse Menu

Chilled jumbo shrimp cocktail, 4 small jumbo lump crab cakes, four prosciutto-wrapped Mozzarella, and fried calamari

Stuffed with country ham, Goat cheese, and fine herbs. Gluten-free

Served with roasted red pepper mayonnaise.

Sauteed with mushrooms, red wine, and garlic butter. Gluten-free

With fresh grape tomatoes, baby arugula, and balsamic drizzle.

Seared rare, served with a ginger-soy dressing and wasabi.

1/2 dozen top-neck clams topped with peppers, onions, and smoked bacon. Gluten-free

2 small jumbo lump crab cakes with remoulade and Chinese pepper sauce. Gluten-free

Shrimp stock enhanced with cream and tomato puree.

A creamy classic with celery, onion, potato, and loads of chopped clam.

Baby arugula, tomato, lemon, extra virgin olive oil, and shaved Parmesan.

Greens, Bleu cheese, tomatoes, onions, and black olives with balsamic dressing.

Wedge of iceberg lettuce topped with diced tomatoes, Bleu cheese, and bacon finished with a Gorgonzola dressing. Gluten-free

Wege of iceberg lettuce topped with our signature Louie dressing, hard-boiled egg, tomato, scallion, and jumbo lump crabmeat. Gluten-free

14 oz, with caramelized apples and cider glaze. Gluten-free

Grilled. Gluten-free

18 oz, bone-in, creamy horseradish on the side. Gluten-free

16 oz, grilled. Gluten-free

18 oz, bone-in, topped with chimichurri. Gluten-free

8 oz, grilled with garlic-fennel compound butter.

Grilled 8 oz petite filet, 5 oz jumbo lump crab cake.

Grilled 8 oz petite filet, broiled lobster tail with hot drawn butter. Gluten-free

Seared rare, with a spicy shrimp and cucumber salad, samurai sauce.

Stone-ground grits, roasted asparagus, sweet red pepper emulsion.

Scottish salmon stuffed with our signature crab cake beurre blanc to finish.

Jumbo shrimp butterflied, breaded, and fried with shoestring potatoes.

Served with remoulade and Chinese red pepper sauce. Gluten-free

Chilled jumbo lump crabmeat and jumbo shrimp, mixed greens, and vegetables, crumbled Bleu cheese, balsamic vinaigrette.

Vegan. Zucchini noodles cooked in extra-virgin olive oil with tomato, olives, and capers. Gluten-free

Steamed with classic Hollandaise. Gluten-free

Marinated, grilled, and finished with chimichurri. Gluten-free

With Bechamel, Pernod, and Applewood smoked bacon.

Idaho potato bites, deep-fried to a golden brown.

Baked with Bechamel and white Cheddar.

Whipped with cream, butter, roasted garlic, and chives. Gluten-free

Loaded with butter, sour cream, chives, bacon, and white Cheddar. Gluten-free

with an Oreo cookie crust

with a pecan crust & caramel sauce

chocolate or vanilla sundae