85 proof: 124.6 notes: caramel coffee, dried fig and aged tobacco, with a rich and buttery finish
$52.00
Elmer T Lee Single Barrel
Proof: 90 notes: hints of peach, dried raisin and maple followed with a burst of wood, spice, and black pepper
$16.00
George T. Stagg Jr
Proof: 134.4 notes: rich, sweet chocolate and brown sugar flavors with a bold rye spiciness
$18.00
Old Rip Van Winkle 10 Yr
Proof: 107 notes: a fruity, medium to full bodied palate with intense dried fruit and toasted nut notes. Peppery spices, floral honey and charred barrel flavors
$18.00
Pappy Van Winkle 15 Years Old
Proof: 107 notes: elegant and sweet aromas, big flavors of leather, oak and a complex fruitiness
$44.00
Pappy Van Winkle 20 Years Old
Proof: 90.4 notes: smooth with a citrus zest note, some sherry notes, dried fruits and vanilla
$65.00
Pappy Van Winkle 23 Years Old
Proof: 95.6 notes: sweet tastes of caramel and cream with soft notes of oak, nuts and leather
$85.00
Rockhill Farms Small Batch
Proof: 100 notes: heavy oak on the nose, with spice, apple, clove and tobacco on the palate, ending in a long, sweeter finish
$14.00
Van Winkle Special Reserve 12 Yr. 28
Proof: 90.4 notes: notes of caramel, nuts and brown spices with a lengthy, enveloping finish
$28.00
W.l. Weller Old Weller Antique 107
Proof: 107 notes: vanilla, caramel and butterscotch greet the nose, with a grain dryness and pleasing sweetness on the palate
$18.00
Vodka
Grey Goose
Absolut
Absolut Citron
Wheatley By Buffalo Trace
Firefly Sweet Tea Vodka
Ketel One
Ketel One Oranje
Tito's Handmade Vodka
Hangar 1
Helix
Whiskey
Jack Daniel's
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Balvenie Doublewood 17 Yr
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Macallan 12 Yr
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Gin
Hendrick's
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Flor De Cafia 7 Yr
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1800 Silver
1800 Reposado
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Others
Peaches & Beam
Recipe: 2 oz jim beam 3 oz apple juice 3 ea peach slices 4 ea basil leaves preparation: in a shaking glass muddle 2 peaches and 2 basil leaves. Add jim beam and apple juice with ice and shake. Strain into a highball glass filled with crushed ice and garnish with. peach slice and 2 basil leaves.