Boogaloo Menu

Served with coconut rundown sauce.

With black bean puree and volcano sauce.

With sweet onion yogurt sauce.

With romesco and chimichurri.

Braised flank steak black bean puree and pepper Jack rolled in a wonton and fried.

Cajun rubbed smoked and served on a bed of mango slaw.

Topped with tomatoes, raisins, and sunflower seeds.

With red pepper romesco and goat cheese.

With citrus sherry vinaigrette, sunflower seeds, raisins, and tomatoes.

Hearts of romaine with chipotle Caesar dressing, Parmesan cheese, and anchovies.

Pressed sandwich with grilled veggies, mustard, mayo, pickles, and Swiss cheese.

Fried catfish or shrimp, onion, lettuce, pickle, tomatoes, and remoulade sauce.

Smoked chicken pepper Jack cheese and remoulade sauce.

Lettuce, tomato, onion, pickles, and jerk aioli.

With lettuce, tomato, onion, pickle, and avocado ranch.

With slaw pickles and BBQ sauce.

Caribbean beef, jerk chick, ham, Swiss cheese, mango slaw, and key lime aioli.

Jerk smoked chicken, Cuban rice, plantains, and rum plantain coulis.

Over green beans and mashed potatoes with Worcestershire au poivre sauce.

Andouille sausage, chicken, shrimp, seasoned rice, and corn bread.

Cajun spiced with red peppers and peas.

Shrimp, mussels, clams, andouille sausage, saffron rice, and coconut milk.

Trio of smoked ribs jambalaya and chicken andouille gumbo.