Boodles Restaurant Menu

4.3

(650+ Reviews)

$Restaurant, American, Bar

Call

(248) 399-5960

Appetizers Entrees Handy-Craft

Appetizers
- Calamari Fritti
  Served w/ Marinara Sauce
  $16.00
- Escargot
  Garlic butter, Mushroom Caps, Cashew Crumble
  $16.00
- Crab Cakes
  Served in Lobster Cream Sauce
  $18.00
- Wings
  Voodoo Sauce, Honey BBQ or Plain
  $14.00
- Saganaki
  Kasari Cheese, 151 Rum + Fire, OPA!
  $16.00
- Shrimp Scampi
  White Wine, Garlic & Butter Sauce
  $16.00
- Ahi Tuna
  Seared Rare, Mixed Greens, Thai Chili
  $16.00
- Ribs
  Honey BBQ, Small Fries
  $14.00
- Shrimp Cocktail
  $16.00
Entrees
- Filet Mignon
  Cipollini Onion, Port Wine Demi-glace
  $40.00
- Steak Diane
  Mushrooms & Shallots in a Brandied Dijon Cream Sauce
  $42.00
- Creek Stone Farms New York Strip Steak
  Bourbon Glazed, Mushrooms & Onions
  $39.00
- Ribs
  New Orleans Cut, Slow Roasted, Honey BBQ Sauce, French Fries
  $28.00
- Day Boat Scallops
  Blackened or Broiled, Basmati Rice & Asparagus
  $45.00
- Lamb Chops
  Deep Marinated, Charbroiled, served with Garlic Mash & Asparagus
  $42.00
- Shrimp Angelica
  Lemon White Wine Garlic Cream Sauce, Sun-dried Tomatoes
  $30.00
- Cedar Springs Salmon
  Blackened or Broiled, Finished on a Cedar Plank
  $32.00
- Chicken Parmesan
  Choice of Marinara or Palamino over Pasta
  $28.00
- Chicken Marsala
  Marsala wine, Mushrooms, Shallots, Garlic, Zucchini & Swiss
  $28.00
- Chicken Piccata
  White Wine Lemon Garlic Sauce with Shallots, Capers, Artichoke & Mushrooms
  $28.00
Handy-Craft
- Black Angus Burger
  Brioche Bun, Fries, 1/2 Pound House Blend w/ LTO, Additional Desires $1.25 per
  $18.00
- Crispy Chicken Sammy
  Brioche Bun, Swiss or American, Hot Honey Sauce, Fries
  $17.00