Boochmania Menu

685 Harrison St, San Francisco, CA 94107
  • Wraps

    • Mediterranean Wrap

      In a flour tortilla/lavash beef/lamb mixed meatballs, tzatziki and red onion, parsley, sumac mix
      $20.00
    • Tandoori Lamb Wrap

      In a tortilla/lavash tandoori style pulled lamb, arugula, caramelized onion and fermented pepper dressing.
      $20.00
    • Chicken Wrap

      In a flour tortilla/lavash Katsu-style fried chicken patty, caper mayo dressing, shredded cabbage and carrot
      $18.00
    • Lentil Miso Wrap

      In a flour tortilla/lavash, a lightly fermented lentil miso patty, arugula, red onion, pickles and house made Boochmania Remoulade dressing\n\n
      $18.00
  • Burgers

    • Lentil Miso Burger

      A lentil patty lightly fermented with white miso. Including arugula,,house made pickles, red onion, dairy-free boochmania remoulade dressing in a vegan brioche.. Vegetarian/Vegan\n\nComes with a vegan coleslaw and Oven-baked French Fries or Roasted Seasonal Vegetables
      $18.00
    • Tandoori Lamb Burger

      Tandoori style pulled lamb with fermented pepper dressing, caramelized onion, and arugula in a brioche bun with chickpea salad\n
      $20.00
    • Chicken Sando

      In a flour tortilla/lavash Katsu-style fried chicken patty, spicy mayo dressing, shredded cabbage/carrot and chickpea salad
      $18.00
  • Bowls and Plates

    • Bulgur Bowl

      Vegetarian. Bulgur pilaf and grilled seasonal vegetables with fermented pepper dressing.
      $16.00
    • Quinoa Bowl

      Gluten free, vegetarian. Organic three-colored quinoa and grilled seasonal vegetables with fermented blueberry dressing.
      $16.00
    • Kofte Plate

      Kofte(meat balls), bulgur pilaf, roasted peppers, chickpea salad, pita bread
      $24.00
  • Sides

    • Fermented Hummus

      Vegetarian/Vegan. A traditional hummus lightly fermented with chickpea and white miso. Served with house-made pita bread.
      $12.00
    • Oven-Baked French

      Gluten free, vegetarian, vegan. baby potato wedges seasoned with mixed herbs, served with housemade plant based dipping
      $8.00
    • Shakshuka

      Gluten free, vegetarian, vegan. Roasted potato, pepper and eggplant with house-made tomato sauce topped with parsley.
      $9.00
    • Yogurt

      Gluten free. Plain house-made yogurt.
      $4.00
    • Kisir/Tabbouleh

      Extra fine bulgur, tomato&pepper paste, fresh herbs, pomegranate molasses
      $7.00
  • Drinks

    • Organic Boochman Kombucha Can

      Local, Sustianable, Organic. Boochman Kombucha 16 oz. Can. Raw/Gluten Free/Vegan
      $7.00
    • Organic Boochman Kombucha Growler 64 Oz

      Local, Sustainable, Organic. Boochman Kombucha growlers can be refilled at the Boochmania, SF and Boochman Kombucha, Berkeley or any Farmers' Markets you find the Boochman. For more information about FM locations, please visit; https://boochman.com/boochman-near-you
      $25.00
    • Organic Boochman Kombucha Growler 26 Oz

      Local, Sustainable, Organic. Boochman Kombucha growlers can be refilled at the Boochmania, SF and Boochman Kombucha, Berkeley or any Farmers' Markets you find the Boochman. For more information about FM locations, please visit; https://boochman.com/boochman-near-you
      $15.00
    • Organic Boochman Kombucha 16 Oz. Can 4-Pack

      Choose from currant & clove, ginger & sage, lavender & hibiscus & lemongrass, and Unicorn Tail (horsetail tea, spirulina, stevia leaf).
      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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