Booboo Pho Menu

Extra serving of noodles, typically prepared to complement various Vietnamese dishes.

Sliced onions marinated in vinegar, a simple yet traditional accompaniment.

Steamed white rice, a simple and essential addition, often served as a base for a variety of dishes.

Extra meat option typically includes a selection of Vietnamese-style meats such as beef, chicken, or pork, prepared in traditional methods excluding grilling.

Marinated beef slices, grilled and typically includes a garnish of fresh herbs and a side of dipping sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A small serving of beef broth, traditionally used as a base for various Vietnamese soups.

Large serving of aromatic beef broth, a fundamental component for Vietnamese soup dishes, often enriched with spices and herbs.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Served with peanut sauce, rice paper wrappers, veggies and choice of meat or tofu.

Classic home-style favorite. Sweet, tangy.

Spicy. Classic home-style favorite. Sweet, tangy.

Spicy. Specialty soup with shrimp, fresh lemongrass, kaffir lime leaves, tomatoes, onions, carrots, shiitake mushrooms.

Vietnamese Pho with steak slices. Option for small or large size.

Vietnamese rice noodle soup with meatballs, available in small or large sizes.

Steak & meatballs pho, options for small or large serving.

P5. Steak & Brisket Pho: Thin slices of steak, tender brisket in aromatic broth. Available in small or large sizes.

Steak and tripe in a savory broth, served with rice noodles. Options include small or large.

Steak and tendon pho in broth, options of small or large size.

Chicken Pho - available in small or large sizes.

Vietnamese pho with shrimp. Options include small or large sizes.

Grilled pork in savory broth, choice of small or large.

Grilled beef in aromatic broth. Served with rice noodles. Options for small or large bowl.

Grilled pork chop served with choice of small or large size.

Grilled chicken in a savory broth with rice noodles. Available in small or large sizes.

Tender grilled beef with crushed peanuts and fresh green onions, served with steamed white rice, crisp lettuce, cucumber slices, pickled carrots, and a side of dipping sauce.

Grilled chicken served on a toasted baguette with mayonnaise, pickled carrots, cucumber, cilantro, and a hint of jalapeño.

Grilled shrimp, typically served on a French baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Fried egg served on a Vietnamese baguette, typically includes cucumber, pickled carrots, cilantro, and a touch of soy sauce.

Fried tofu, cucumber, cilantro, pickled daikon, pickled carrot, and jalapeño, typically served on a baguette with homemade sauces.

Brisket served in a Vietnamese style baguette, typically includes pickled daikon and carrots, cucumber, cilantro, and a spread of mayonnaise.

Juicy grilled pork chop served with steamed white rice, fresh cucumber slices, crisp lettuce, and a sunny-side-up egg.

Tender grilled beef garnished with chopped peanuts and green onions, served with steamed white rice, fresh lettuce, cucumber slices, and a side of pickled vegetables.

Steamed white rice served with grilled chicken, typically accompanied by lettuce, cucumbers, and pickled carrots, dressed with a sweet fish sauce.

Grilled shrimp served over steamed white rice, typically accompanied by pickled carrots, cucumber, and a light fish sauce dressing.

Grilled pork served over steamed white rice, often accompanied by pickled vegetables and a light fish sauce dressing.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions, stir-fried together.

Stir-fried rice with tofu, typically includes eggs, peas, and carrots, garnished with green onions.

Beef and egg stir-fried with rice, typically includes peas, carrots, and onions.

Grilled pork served over vermicelli noodles, complemented by a mix of fresh herbs, lettuce, cucumber, pickled carrots, and topped with roasted peanuts and fried shallots. Served with a side of fish sauce.

Grilled pork and crispy egg rolls served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, and pickled carrots, garnished with peanuts.

Grilled beef served over vermicelli noodles, accompanied by lettuce, cucumber, pickled vegetables, and peanuts, typically dressed with a light fish sauce.

Grilled beef, crispy egg rolls, fresh vermicelli noodles, topped with crushed peanuts, and served with lettuce, pickled carrots, cucumbers, bell peppers, and herbs.

Grilled chicken served over vermicelli noodles with lettuce, cucumber, bean sprouts, mint, pickled carrots, and daikon. Topped with peanuts and a side of fish sauce.

Grilled chicken and homemade egg rolls served atop vermicelli noodles, accompanied by lettuce, bean sprouts, cucumbers, and carrots, garnished with peanuts and herbs.

Grilled shrimp served atop rice vermicelli, complemented with lettuce, cucumber, bean sprouts, pickled carrots, and daikon. Topped with peanuts and a side of fish sauce.

Fried tofu served over vermicelli noodles, accompanied by lettuce, pickled carrots, and cucumber. Garnished with green onions, fried shallots, and crushed peanuts.

Grilled shrimp and homemade egg rolls served atop vermicelli noodles, accompanied by a mix of lettuce, bean sprouts, cucumbers, and mint. Garnished with pickled carrots, peanuts, and a light dressing.

Served with peanut sauce, lettuces, vermicelli, bean sprouts, basils, julienne, choice of grilled meat or fried tofu.

Stir-fried noodles with beef typically includes tender slices of beef and a mix of vegetables such as broccoli, carrots, and onions, all tossed with noodles in a savory sauce.

Tender shrimp stir-fried with noodles, bean sprouts, tofu cubes, and crushed peanuts, garnished with lime wedges.

Our version of the classic Vietnamese stir-fried noodles, bean sprouts, egg, ground peanuts and and your choices.

Wide rice noodles stir-fried with chicken, basil, onions, bell peppers, and a spicy basil sauce, typically includes a hint of roasted chili.

Wide rice noodles stir-fried with beef, basil, onions, bell peppers, and carrots in a spicy sauce, typically includes a hint of basil and chili.

Wide rice noodles stir-fried with shrimp, bell peppers, carrots, onions, and fresh basil in a savory sauce.

Spicy. Wide rice noodles with basil, onions, carrots, bell peppers, bamboo, roasted red chili paste, coconut milk and your choices.

Iced black tea infused with the essence of passion fruit for a refreshing twist.

Black tea infused with mango flavors, served iced.

Black tea infused with the essence of fresh strawberries, served iced.

Black tea infused with the delicate sweetness of lychee, typically served chilled.

Black tea infused with the essence of guava, offering a refreshing twist on traditional iced tea.

Mango and watermelon infused iced tea, offering a refreshing blend of sweet mango and crisp watermelon flavors.

A refreshing blend of sweet strawberries and juicy watermelon served over ice, typically combined with a base of green or black tea.

Guava and strawberry infused tea, offering a refreshing blend of sweet and tangy flavors.

Iced tea infused with the tropical flavors of passion fruit and lychee, typically served chilled for a refreshing taste experience.

Black coffee paired with a topping of sea salt cream, following the traditional Vietnamese drip coffee method.

Vietnamese iced coffee in Bac Xiu style, typically includes a generous portion of sweetened condensed milk mixed with a milder coffee, served over ice.

Brewed with traditional Thai tea leaves and sweetened with condensed milk, typically served over ice for a refreshing experience.

Blended fresh mango, typically includes a hint of sweet milk or cream for smoothness.

Creamy blend of fresh strawberries, yogurt, and a touch of honey, garnished with a strawberry puree swirl.

Matcha smoothie traditionally blends premium matcha green tea powder with milk, often sweetened to enhance the rich, earthy flavor of the matcha.

Blended taro root with a hint of milk, offering a unique taste that's both sweet and slightly nutty.

Peach flavor is blended into a refreshing mocktail, typically complemented by hints of mint and lime.

Creamy blend of strawberries, topped with a strawberry puree.

Passion fruit, typically combined with other tropical flavors, served as a refreshing non-alcoholic beverage.

Guava juice blended with a hint of lime, creating a refreshing and exotic mocktail experience.

Mango and watermelon juice, typically includes a blend of fresh mango and watermelon.

A refreshing blend of strawberry and watermelon juices, typically combined to create a sweet and fruity beverage.

Guava and strawberry nectar, gently mixed to create a refreshing, non-alcoholic beverage.

Passion fruit and lychee blend, typically includes fresh mint and a hint of lime.

Peach and kiwi are blended together, typically with hints of mint and lime, creating a refreshing mocktail.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fresh young coconut water served directly from its shell, often accompanied by tender coconut meat.